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Biogas for Rural Areas
Biogas for Rural Areas
Autore Ferrer Ivet
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Technology: general issues
Environmental science, engineering & technology
Soggetto non controllato Mixing
optimised
household digester
Chinese dome digester (CDD)
self-agitation
blank
mixing
Chinese dome digester
impeller mixed digester
unstirred digester
hydraulically mixed
total solids (TS) concentration
plug-flow reactor
anaerobic digestion
animal manures
biogas
unconfined gas injection mixing
mixing recirculation
biomethane potential tests
Italy
manure
energy crops
agriculture residues
digestate
biochemical methane potential
micro-aeration
iron
bioenergy
H2S scrubber
methane
fermentation
dairy
poultry
absorbent
ammonia
inhibition
acclimatization
trace elements
anaerobic treatment
energy assessment
rural sanitation
sludge
wastewater
agricultural runoff
biomethane
biorefinery
microalgae
photobioreactor
pretreatment
low cost digester
psychrophilic anaerobic digestion
thermal behavior
anaerobic co-digestion
slaughterhouse wastewater
synergistic effects
kinetic modeling
biodegradability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557619703321
Ferrer Ivet  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Community and Family-Focused Public Health and Sustainable Development
Community and Family-Focused Public Health and Sustainable Development
Autore Zukiewicz-Sobczak Wioletta
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (476 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato family
living with children
parenthood
mother
father
self-rated health
health behavior
mental health
Germany
gut microbiome
antimicrobial activity
pathogen overgrowth
smoking
tobacco smoke
exposure to tobacco smoke
ETS
anti-tobacco law
hospitality venues
quality of life
the elderly
seniors
health
cardiovascular diseases
physical and psychological well-being
health behaviors
pregnancy
rural area
urban area
CHEK2
MEN
Cushing syndrome
hypertension
multiple endocrine glands tumors
cervix uteri
epidemiology
screening
mortality
time trends
east-central Europe
depression
bone markers
osteocalcin
β-CTX
vitamin D
metabolomics
metabolites
amino acids
biomarkers
asthma
diagnosis
children
community health services
postmodern education theories
factor analysis
genetic testing
umbilical cord blood banking
women health
air pollution
PM2.5
pregnancy outcomes
sustainable development
spatio-temporal data
NUTS-1
kernel discriminant coordinates method
super macroregions
proteomics
mass spectrometry
MALDI-MSI
tissue imaging
ovarian tumors
gestational diabetes mellitus
diabetes
obesity
cesarean section
health policy
health inequalities
healthcare access
spatial distribution of the health situation
cluster analysis
functional discriminant coordinates
multivariate functional coefficient of variation
adenomyosis
infertility
GnRH
in vitro fertilisation
type 1 diabetes
proteomic profile
C4 complement
PURE study
noncommunicable diseases
urban
rural
FRAP
TBARS
anaerobic threshold
peakVO2
lifestyle
training
exercises
intergenerational relations
academic youth
standardized questionnaire WHOQOL-BREF
alcohol
cohort study
PURE
pro-health behaviours
anti-health behaviour
prevention
patient
50+ population
chronic diseases
special motor fitness
speed
flexibility
endurance
physical activity
health training
women
WHOQOL-BREF questionnaire
Bangladesh
gender violence
multidimensional poverty
poverty reduction
women’s empowerment
color vision
anomaloscope
Moreland
Rayleigh
Hashimoto’s disease
oxidative stress
zinc
copper
child health
child nutrition
dairy
food security
food systems
nutrition
sustainability
sustainable food systems
working population
Poland
Ukraine
spinal cord injury
hematological parameters
peak oxygen uptake
sleep duration
bedtime
access to health care
health care services
hospital emergency departments
spatial analysis
public health management
testosterone
cortisol
creatinine
overtraining
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483303321
Zukiewicz-Sobczak Wioletta  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dairy Products for Human Health
Dairy Products for Human Health
Autore Savaiano Dennis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato milk
dairy
nutrient adequacy
Philippines
young children
preschool children
polar lipids
sphingomyelin
heart disease
gut health
cancer
inflammation
lactose intolerance
lactase non-persistence
galacto-oligosaccharide
gut microbiome
abdominal pain
bloating
gas
diarrhea
n-3 PUFA
CLA
cheese
blood lipids
dairy fat
consumer
quality
animal-derived food
yoghurt
MFGM
phospholipids
gangliosides
anti-inflammatory
IL-1β
nitric oxide
superoxide anion
cyclo-oxygenase-2
neutrophil elastase
HAZ
stunting
pre-school children
cross-sectional study
China
anteiso
branched-chain amino acids
diabetes
iso
metabolic diseases
phytanic acid
health
matrix
metabolism
nutrient
composition
saturated fats
dairy products
energy intake
food intakes
nutrient intakes
aging
population-based cohort
kefir peptides
dairy milk protein
osteoporosis
ovariectomized (OVX) mice
16S rDNA
gut microbiota
type 2 diabetes mellitus
insulin resistance
polycystic ovary syndrome
fertility
ovulation
25-hydroxyvitamin D (25(OH)D)
Mexican–American
Other Hispanic
non-Hispanic White
non-Hispanic Black
A1 beta-casein
A2 beta-casein
beta-casomorphin
gastrointestinal intolerance
hydrogen breath test
lactose challenge
lactose intolerance symptoms
milk intolerance
Qualifying Lactose Challenge Symptom Score
whey
glucose
glycemic variability
beta-lactoglobulin
pre-meal
CGM
preterm neonates
fat
gastric lipase
absorption
intestine
emulsions
vegetable oil
soy lecithin
ribo-seq
muscle protein synthesis
anabolism
insulin
ISBN 3-0365-4940-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467303321
Savaiano Dennis  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dairy Sector: Opportunities and Sustainability Challenges
Dairy Sector: Opportunities and Sustainability Challenges
Autore Bhat Rajeev
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
ISBN 3-0365-3869-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dairy Sector
Record Nr. UNINA-9910639998303321
Bhat Rajeev  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Behavior and Physical Activity in Children and Adolescents
Dietary Behavior and Physical Activity in Children and Adolescents
Autore Hebestreit Antje
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (358 p.)
Soggetto non controllato parent
DAGIS Study
noncommunicable diseases
PANDiet index
preschool children
dietary assessment methods
consumption behavior
mothers
children
cholesterol
prevention
validation
knowledge
blood pressure
determinants
adolescents
waist circumference
home food environment
eating behavior and Ile251Leu
Emotion-Induced Eating Scale
CEBQ
vitamin
early childhood
family meals
preschool
breakfast
whole diet
migration status
healthy diet adherence
Healthy Eating Index
exercise
food and beverage consumption
children’s-dietary inflammatory index
food diary
primary school
consumption behaviors
inflammation
weight status
dietary supplements
I.Family
dietary quality
cluster analysis
BMI
reduced rank regression
preferences
KiGGS
IDEFICS study
food frequency questionnaire
health
Melanesian
cardiovascular
psychometric
Pacific
collaboration
sugar-sweetened beverage
health behaviour
breastfeeding
choice
self-weight perception
dairy
dietary screener
Physical activity
growing up milk
pediatric
body composition
mineral
obesity prevention
eating behaviour
psychological eating style
obesity
food choice
direct observation
socioeconomic disparities
validation study
dietary behavior
nutrient intake quality
food parenting practices
nutrition
preschoolers
epidemiological transition
EsKiMo
young populations
intervention
dietary habits
child
sweet preference
epidemiology
dietary intake
nutrition risk
formula milk
diet
surveillance
energy balance-related behaviors
sedentary behavior
overweight
public health
taste preference
calcium
negative emotions
vegetable intake
MyHeARTs
physical activity
nutritional adequacy
dietary pattern
cross-classification
diet quality
screen time
childhood obesity
principal component analysis
food intake
ISBN 3-03921-601-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739403321
Hebestreit Antje  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food, Health and Safety in Cross Cultural Consumer Contexts
Food, Health and Safety in Cross Cultural Consumer Contexts
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (263 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato fruit chips
hedonic based projective mapping
hedonic transfer
cross-culture
consumer liking
cross-cultural
post-ingestive food pleasure
food reward
post-ingestive sensation
satisfaction
china
Denmark
coffee
temperature
risk
food service industry
Brazil
Waterford Blaa
cross-cultural consumer differences
sensory attributes
gender differences
age differences
PGI status
oat products
consumers
liking
Check-All-That-Apply
China
Finland
individual differences
taste mixtures
model matrix
taste primaries
taste-taste interactions
basic tastes
hierarchical clustering
consumer survey
food safety
food hygiene
food handling
consumer behavior
risk perception
healthy food consumption
cultural consumer context
microbiological risk
health
optimistic bias
social trust
information behavior
certification mark
purchase intention
dairy
diet
butter preference
sensory
volatiles
meat substitute
meathybrid
consumer preference
plant-based proteins
food quality
Kosovar consumers
Albanian consumers
Western Balkan countries
bootstrapping
beef
traceability system
marketing
consumer
safety food
cross cultural study
questionnaire
organic foods consumerism
food innovation adoption
food security
circular economy
health consciousness
environmental concern
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371703321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Health Benefits of Mediterranean Diet
Health Benefits of Mediterranean Diet
Autore Martini Daniela
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato offspring
dietary intervention study
mental health
noncommunicable diseases
plasma lipids
depressive symptoms
children
metabolomics
Mediterranean Diet
immune system
olive oil
healthy lifestyle
obesity
prevention
telomere length
risk factors
Mediterranean diet
adolescents
pregnancy
athletes
dietary change
microbiome
nutrition
nuts
whole-grain
health communication
childbearing age
dementia
Italy
quality of life
wine
dietary intervention
questionnaire
non-alcoholic fatty liver disease
public health policy
relative Mediterranean diet score
DNA damage
fruit
food groups
cohort
cognitive decline
vegetable
DNA repair
university students
epidemiology
Mediterranean diet pyramid
dietary intake
motivational climate
weight status
glucose control
diet
cardiovascular risk
resveratrol
sleep quality
BMI
cardiovascular disease
catechins
sports
socioeconomic factors
self-concept
child health
hypothalamic-pituitary-adrenal-HPA axis
physical activity
Spain
barriers
diet quality
fish
childhood obesity
translation
diabetes
dairy
ISBN 9783039214945
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367754903321
Martini Daniela  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals
Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals
Autore Firth Clair L
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Medicine
Soggetto non controllato Escherichia coli
antimicrobial resistance
swine
weaned piglet
antibiotic growth promoters
antibiotic
antibiotic resistance
livestock
antibiotic use
AMR
MDR
environment
antimicrobial usage
bovine
India
KAP survey
veterinarians
antimicrobial use
antimicrobial resistance (AMR)
Timor-Leste
antimicrobial
veterinary
prudent use
critically important antimicrobials
growth promotion
poultry
sheep
beef cattle
normalised resistance interpretation
antimicrobial susceptibility testing
tetracyclines
farms
turkeys
farm
antimicrobial resistance genes
biosecurity
risk factor
metagenomics
qPCR
isolates
neonatal calf diarrhea
survey
antibiotics
HPCIA
urinary tract infection
Flexicult Vet
pathogen identification
dogs
cats
veterinary microbiology
bovine respiratory disease
multidrug-resistance
Pasteurella multocida
Mannheimia haemolytica
Truperella pyogenes
dairy farm
E. coli
calves
enteritis
serotypes
virulence
multidrug-resistant
extensively drug-resistant
dairy
ESBL
MRSA
dog
canine parvovirus
Carnivore protoparvovirus 1
multidrug resistance
One Health
Enterobacteriaceae
public awareness
farmworkers
chicken
growth promoters
Staphylococcus hyicus
PFGE
exudative epidermitis
pigs
monitoring
carbapenems
CPE
meat-producing animal
companion animal
travelers
feed
risk assessment
introduction risk
stochastic risk model
coagulase-negative Staphylococcus
CoNS
quails
broilers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576886403321
Firth Clair L  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Mycotoxins Occurence in Feed and Their Influence on Animal Health
Mycotoxins Occurence in Feed and Their Influence on Animal Health
Autore Gajęcki Maciej
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato zearalenone
low doses
steroid hormones
biotransformation
pre-pubertal gilts
modified mycotoxin
co-occurrence
corn silage
CIEB
WST-1
NR
SRB
sphingolipid metabolism
Sa/So
global survey
finished pig feed
emerging mycotoxins
DON
toxicity
combined toxicity
IPEC-1
deoxynivalenol
IPEC-J2
cell damage
NF-κB inflammatory signal pathway
pet food
Fusarium
ergosterol
mycotoxins
trichothecenes
fumonisin B1
HPLC
bioavailability
estradiol
testosterone
blood concentration
dairy
aflatoxin
Sub-Saharan Africa
aflatoxin M1
GALT
oxidative stress
cytokine
metabolism
Cordyceps fungi
mass production
biosynthetic gene cluster
safety
enteric nervous system
gastrointestinal tract
mammals
animal pathology
intestines
toxins
feed
histology
ultrastructure
pig
hepatocyte
liver
synbiotics
turkeys
intestinal microbiota
fecal enzymes
ochratoxin A
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557154403321
Gajęcki Maciej  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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