Info
Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||