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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymeric Systems as Antimicrobial or Antifouling Agents
| Polymeric Systems as Antimicrobial or Antifouling Agents |
| Autore | Francolini Iolanda |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (400 p.) |
| Soggetto non controllato |
?-chymotrypsin
2-hydroxyethyl methacrylate 3D printing Acinetobacter baumannii acrylates active packaging additive manufacturing additives adhesives amorphous materials anti-biofilm surface anti-biofilm surfaces antibacterial antibacterial activity antibacterial peptides antibacterial polymers antibacterial properties antibiofilm activity antifouling antifouling materials antimicrobial peptide antimicrobial peptides antimicrobial polymer antimicrobial polymers antimicrobial properties antimicrobial resistance bacteria viability bactericidal coatings biocompatible polymer biocompatible systems biofilm biofilm analysis biofilm devices biofilm methods biofilm on contact lenses bionanocomposites cationic polymers circular dichroism coatings from nanoparticles coatings wettability composites copolymerization copper paint cuprous oxide nanoparticles drug carrier drug delivery drug delivery systems dynamic light scattering Escherichia coli ESKAPE pathogens fluorescence food shelf-life foodborne pathogens halictine hemolytic activity imidization infrared spectroscopy layered double hydroxides linear low-density polyethylene lipopeptides medical device-related infections microbial biofilm microbicidal coatings multidrug-resistant multifunctional hybrid systems n/a ocular infections olive mill wastewater ordered mesoporous silica periodontal biofilms periodontitis persister cells physiological salt plastic materials polyamide 11 polyethylene glycol polymeric biocide polymeric films polymeric surfaces polymerizable quaternary ammonium salts polymers proteinase quaternary ammonium quaternary ammonium salts quaternization segmented polyurethanes sol-gel preparation Staphylococcus aureus surface functionalization thermal stability UV-induced polymerization water disinfection wound dressings |
| ISBN | 3-03928-457-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674016403321 |
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Francolini Iolanda
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||