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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymeric Systems as Antimicrobial or Antifouling Agents
| Polymeric Systems as Antimicrobial or Antifouling Agents |
| Autore | Francolini Iolanda |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (400 p.) |
| Soggetto non controllato |
imidization
antifouling materials UV-induced polymerization 2-hydroxyethyl methacrylate additive manufacturing antimicrobial resistance biofilm antibacterial peptides ocular infections food shelf-life hemolytic activity polyamide 11 coatings from nanoparticles polymeric surfaces microbial biofilm ?-chymotrypsin antimicrobial properties linear low-density polyethylene drug delivery systems ESKAPE pathogens halictine composites foodborne pathogens layered double hydroxides cuprous oxide nanoparticles multifunctional hybrid systems microbicidal coatings adhesives acrylates quaternization polymeric biocide biocompatible polymer surface functionalization sol-gel preparation antifouling antimicrobial peptides polymerizable quaternary ammonium salts antibiofilm activity polymeric films antibacterial activity bionanocomposites cationic polymers Escherichia coli antibacterial biofilm methods drug delivery circular dichroism coatings wettability antimicrobial polymers fluorescence Staphylococcus aureus biofilm analysis polyethylene glycol copolymerization dynamic light scattering physiological salt copper paint medical device-related infections olive mill wastewater Acinetobacter baumannii anti-biofilm surface additives periodontitis periodontal biofilms antimicrobial peptide segmented polyurethanes plastic materials biocompatible systems bactericidal coatings bacteria viability wound dressings ordered mesoporous silica quaternary ammonium multidrug-resistant antimicrobial polymer biofilm devices biofilm on contact lenses water disinfection amorphous materials polymers infrared spectroscopy quaternary ammonium salts lipopeptides antibacterial properties thermal stability proteinase active packaging antibacterial polymers anti-biofilm surfaces 3D printing drug carrier persister cells |
| ISBN | 3-03928-457-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674016403321 |
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Francolini Iolanda
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||