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Environmental Factors Shaping the Soil Microbiome
| Environmental Factors Shaping the Soil Microbiome |
| Autore | Sa Tongmin |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
halophyte
arbuscular mycorrhizal fungi plant growth promoting rhizobacteria morphological characteristics photosynthesis soil enzymes microbial interactions rhizosphere DNA proteins microbial diversity microbial activity acidic soil improvement liming microbial community plant residue incorporation soil enzyme activity subtropical orchard soil phosphorus-enriched rhizosphere soils phosphate phytoremediation bacterial communities high-throughput sequencing Orchidaceae soil bacteria fungi microbiome heavy metal NGS azo dye textile wastewater diversity xenobiotics pollutant Nitrogen deposition soil biodiversity urban 16S rRNA wild-simulated ginseng Panax ginseng C.A. Meyer soil bacterial community soil property correlation analysis agricultural practices cultivar grafting interaction rootstock scion plant performance rhizosphere bacteria taxonomic indicators viticulture long-term fertilization next-generation sequencing bacterial diversity plant growth soil microbial community environmental factors soil contamination culture-independent analysis |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349403321 |
Sa Tongmin
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Polygala tenuifolia
phenolic glycosides saponins anti-inflammatory effect bioactive compound isatidis folium HPLC-PDA-ESI-MS/MS antiwrinkle activity quality control response surface methodology Boesenbergia rotunda Zingiberaceae flavonoid 4-hydroxypanduratin vasorelaxation tribe Clauseneae DNA barcode volatile compounds antioxidant activity ACE inhibitory activity anticancer activity α-glucosidase inhibitory activity avocado oil fatty acids hearing loss zebrafish hair cell Schisandra chinensis Omija dibenzocyclooctadiene lignans seed flower fermented beverage dried tepals total phenolic content total anthocyanin content vitamin C ultrasound assisted extraction biorefining fibrosarcoma metastasis natural products plants protease inhibitors tumor cells bombacoideae pharmacology phytochemical ingredients bioactive compounds medicine Hippophae rhamnoides Elaeagnaceae citrate derivatives nuclear magnetic resonance (NMR) electronic circular dichroism (ECD) Dendrobium Orchidaceae D. nobile D. candidum D. nobile × candidum gamma-irradiated mutant metabolomics cytotoxicity Morus sp. pl cultivar mulberry 1-DNJ HPLC-ESI-MS HILIC Inonotus obliquus inotodiol noncompartment analysis pharmacokinetic study Coreopsis rosea Coreopsis verticillata mutant cultivar dipeptidyl peptidase-IV analytical tools data analysis genetically modified crops mass spectrometry metabolomics databases metabolomics software tools omics plant biology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
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Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lignans
| Lignans |
| Autore | Barker David |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto non controllato |
taste-active compound
heilaohu 9-norlignans antioxidant activity drug-like human health chemometrics lignan bitterness red-flowered Chinese magnolia vine antioxidant ruminant secoisolariciresinol diglucoside quantification intermolecular interactions cattle anti-inflammatory activity acyl-Claisen LOX seed food groups microtubules anti-proliferative acetylcholinesterase inhibitors flax arylnaphthalene lignan epiboly aryldihydronaphthalene lignan multiple bioactive components enterolignan total synthesis genetic synthesis cultivated cell cycle chronic diseases national databases oxidation chemical components molecular dynamics COX lignans hydroxycinnamic acid chemical structures Chinese magnolia vine stereoselective synthesis sPLA2 Bursera fagaroides in silico studies antibacterial activity semisynthesis dibenzyl butyrolactones flavonoid glycoside lignan glycoside chemical characterization hydroxymatairesinol podophyllotoxin Lespedeza cuneata Bursera oak ageing Schisandrae Chinensis Fructus F-actin cultivar UHPLC-MS/MS bioactivity podophyllotoxin-type lignans harmonized databases graph theory antioxidants health promotion simultaneous quantitation natural products dietary intake cell migration Lignan chemical space diet Lauraceae pharmacokinetic cytotoxicity tujia ethnomedicine flavonolignans flavonol adipocyte and osteoblast differentiation Burseraceae environment dietary lignans phytochemical analysis Schisandra chinensis animal health neolignans Schisandra rubriflora cancer norlignans wild |
| ISBN | 3-03897-909-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346692503321 |
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Barker David
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
| Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding |
| Autore | Rasmussen Søren Kjærsgaard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto non controllato |
Wx
transgenic cereals GWAS anther cytoplasmic male sterility mutants oleic acid QTL plant breeding QTL/genes lignin maintainer Japanese plum pre-harvest sprouting mutations RNA-seq fertility restoration Rf1 gene association mapping estimated breeding value non-open hull 1(noh1) protein gene mapping electrospray ionisation climate change genome editing fatty acid composition phloem metabolites ISSR gold hull and internode genotyping by sequencing gibberellin cultivar GmDof4 bioinformatics CRISPR/Cas9 site directed mutagenesis quality groups linkage map ddRAD sequencing breeding scheme mutation breeding PPR genes genetic structure genetic resources Pentatricopeptide Repeats crops amylose content genetic value seed dormancy diversity mapping populations cytoplasmic male sterile genomic prediction SNP TGW6 mass spectrometry abscisic acid wheat lodicule genome-wide association scan genomic selection RNA editing CRISPR/Cas9 nitrogen faba bean next generation sequencing zt-1 grass family differentially expressed genes rice brown midrib sunflower pedigree genotyping-by-sequencing “omics” data quantitative genetics orange lemma F1 hybrids SSR drought candidate genes Brassica napus GmDof11 new plant breeding techniques mutational breeding genetic modification cell wall monolignol pathway |
| ISBN | 3-03928-878-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078603321 |
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Rasmussen Søren Kjærsgaard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acrylamide
biscuits mitigation measures benchmark levels contaminant potato crisps dietary intake exposure consumers reducing sugars glucose asparagine potato cultivar storage time detection rapid methods food safety panela processing furanic compounds antioxidants non-enzymatic browning chicken air frying deep-fat frying polycyclic aromatic hydrocarbons coffee cascara instant beverage Maillard reaction melanoidins domestic habits french fries frying habits households oil acrylamide reduction table olives sterilization additives chemical process contaminants Maillard reactions risk/benefits mitigations |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
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Mesías Marta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Proteomic Research 2.0
| Plant Proteomic Research 2.0 |
| Autore | Komatsu Setsuko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto non controllato |
14-3-3 proteins
targeted two-dimensional electrophoresis somatic embryogenesis nitrogen metabolism subtilase Sporisorium scitamineum non-orthodox seed antioxidant activity sweet potato plants infected by SPFMV photosynthesis B. acuminata petals chlorophyll deficiency seed proteomics imbibition pollination Sarpo Mira qRT-PCR holm oak tuber phosphoproteome isobaric tags for relative and absolute quantitation (iTRAQ) Quercus ilex nucleotide pyrophosphatase/phosphodiesterase lettuce ?-subunit protein phosphatase germination drought stress pyruvate biosynthesis weakening of carbon metabolism differential proteins heterotrimeric G protein organ LC-MS-based proteomics potato proteomics smut gel-free/label-free proteomics ? subunit shotgun proteomics 2D chloroplast proteome functional annotation Phalaenopsis Clematis terniflora DC wheat Dn1-1 carbon metabolism physiological responses Zea mays phenylpropanoid biosynthesis ISR mass spectrometric analysis patatin leaf pea (Pisum sativum L.) maize ergosterol Camellia sinensis seed storage proteins silver nanoparticles elevated CO2 metacaspase SPV2 and SPVG SnRK1 MALDI-TOF/TOF (phospho)-proteomics leaf spot rice isogenic line wheat leaf rust pathway analysis phosphoproteome sugarcane senescence Oryza sativa L. Arabidopsis thaliana heat stress gene ontology innate immunity Pseudomonas syringae bolting chlorophylls shoot Simmondsia chinensis RT-qPCR stresses responses Solanum tuberosum seeds GC-TOF-MS sucrose proteome Puccinia recondita cultivar Zea mays L. secondary metabolism ROS Ricinus communis L. after-ripening cadmium Stagonospora nodorum virus induced gene silencing quantitative proteomics sweet potato plants non-infected by SPFMV affinity chromatography population variability GS3 fungal perception ammonium transcriptome profiling mass spectrometry analysis papain-like cysteine protease (PLCP) cold stress nitrate late blight disease early and late disease stages seed imbibition lesion mimic mutant protease proteome map seed dormancy petal 2-DE proteomics 2D DIGE root Phytophthora infestans differentially abundant proteins (DAPs) polyphenol oxidase degradome flavonoid 14-3-3 caspase-like proteomics RGG4 co-infection plasma membrane chlorotic mutation Medicago sativa RGG3 glycolysis barley 2-DE protein phosphorylation western blotting N utilization efficiency rice plant pathogenesis responses high temperature data-independent acquisition pattern recognition receptors vegetative storage proteins leaf cell wall proteome plant-derived smoke iTRAQ starch proteome profiling Morus |
| ISBN | 3-03921-063-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666103321 |
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Komatsu Setsuko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Productive and Ecological Aspects of Mixed Cropping System
| Productive and Ecological Aspects of Mixed Cropping System |
| Autore | Wenda-Piesik Anna |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
barley
oats triticale yield leaf area index land equivalent ratio standard gross margin brachiaria cereal-livestock production perception push-pull technology smallholder farmers proximity effect border effect neighbor effect strip intercropping legume cereals Hordeum vulgare Lolium multiflorum phosphorus water stress competition indices plant development stages spring cereal mixtures grain yield protein yield metabolic energy yield differentiations of cereal mixture sustainable agriculture maize Zea mays L. biodiversity intercropping silage growth quality non-legume mixed crop herbivores pest population natural enemy cereal-legume mixture common vetch cultivar soil quality organic farming conventional farming leaf greenness index seed yield yield components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482803321 |
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Wenda-Piesik Anna
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
| Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health |
| Autore | Monokrousos Nikolaos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural substances
nematicidal root-knot nematodes oregano soil amendments basic substances PCA land capability crop suitability GIS NWCE Egypt microbial inoculants soil enzyme activities soil microbes 16S rRNA planting pattern soil chemical properties soil microbial community genotype × environment interaction maize yield soil amelioration resource use efficiency water conservation nutrient retention heavy metal toxicity Cucumis melo L. chemical composition cultivar drip irrigation fruit quality long term field experiment sustainable crop production nutrient balances legume nutrition drained peat greenhouse gas global warming organic soil pineapple water table AMF enzyme activity microbial communities PGPR plant growth PLFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609603321 |
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Monokrousos Nikolaos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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