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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Klebsiella
landraces
conventional hams
olive oil quality
Food Composition Databases
Cyprus
traditional meat products
sustainable development goals
Schinziophyton rautanenii
lupanine
cheese
Olea europaea L.
environmental and socio-demographic factors
agave sap
environmental sustainability
mountain
chemometrics
harvesting time
metabolomics
olive oil
micronutrients
typical/local foods
Italian garlic
carbohydrates
innovative gastronomy
fatty acid composition
loyalty
sustainability
PCA
processing system
varieties
traditional hams
cultivar
consumer culture theory
post millennials
dietary fibre
macronutrients
anticancer activity
conventional sausages
traditional food
metallomics
traditional foods
antimicrobial
altitude
fructans
germplasm
local foods
traditional recipes
PIRG
edible plants
Pseudomonas
pork
bioactive components
nutritional composition
traditional dietary patterns
climate resilience
environmental conditions
geographical origin
saponins
FTIR-ATR
livelihood needs
biodiversity
sustainable diets
fatty acids
soluble sugars
alkaloids
Provolone del Monaco
bioassay
traditional sausages
health
tetraploid wheat
antimicrobial activity
agro-ecology biodiversity
traditional Italian recipes
sensorial evaluation
food
ecosystem goods and services
Mediterranean
plants adaptability
Southern Africa
actinomycetes
fractions
consumer preferences
ISBN 9783039213849
3039213849
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367751803321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Environmental Factors Shaping the Soil Microbiome
Environmental Factors Shaping the Soil Microbiome
Autore Sa Tongmin
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (156 p.)
Soggetto topico Research & information: general
Soggetto non controllato 16S rRNA
acidic soil improvement
agricultural practices
arbuscular mycorrhizal fungi
azo dye
bacteria
bacterial communities
bacterial diversity
correlation analysis
cultivar
culture-independent analysis
diversity
DNA
environmental factors
fungi
grafting
halophyte
heavy metal
high-throughput sequencing
interaction rootstock scion
liming
long-term fertilization
microbial activity
microbial community
microbial diversity
microbial interactions
microbiome
morphological characteristics
next-generation sequencing
NGS
Nitrogen deposition
Orchidaceae
Panax ginseng C.A. Meyer
phosphate
phosphorus-enriched rhizosphere soils
photosynthesis
phytoremediation
plant growth
plant growth promoting rhizobacteria
plant performance
plant residue incorporation
pollutant
proteins
rhizosphere
rhizosphere bacteria
soil
soil bacterial community
soil biodiversity
soil contamination
soil enzyme activity
soil enzymes
soil microbial community
soil property
subtropical orchard soil
taxonomic indicators
textile
urban
viticulture
wastewater
wild-simulated ginseng
xenobiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557349403321
Sa Tongmin  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Authentication: Techniques, Trends and Emerging Approaches
Food Authentication: Techniques, Trends and Emerging Approaches
Autore González-Domínguez Raúl
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (182 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adulteration
amino acids
aroma
authentication
biomarkers
chemometrics
cultivar
cultivation system
differentiation
discrimination
DNA extraction protocol
fingerprinting
food authentication
food classification
food fraud
food integrity
food supply chain
free amino acids
fruit juice authenticity
gas chromatography
genetic tagging
hazelnut oil
hen eggs
high-resolution mass spectrometry
HPLC-UV
Iberian dry-cured ham
information sharing
juice
lipids
liquid chromatography fingerprinting
luminescence
MALDI-MS imaging
margarines and spreads
mass spectrometry
mineral elements
minerals
multivariate classification
n/a
neuropeptides
nutrition factor
organic acids
partial least square-discriminant analysis
pattern recognition
phenolic compounds
physicochemical quality parameters
polyphenolic compounds
pomegranate juice
prickly pear
principal component analysis
SNPs
SSRs
stakeholder
strawberry
sugars
sweet cherries
traceability
transparency
vinegar
virgin olive oil
volatile compounds
ISBN 3-03928-749-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Authentication
Record Nr. UNINA-9910404089403321
González-Domínguez Raúl  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (256 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato 1-DNJ
4-hydroxypanduratin
ACE inhibitory activity
analytical tools
anti-inflammatory effect
anticancer activity
antioxidant activity
antiwrinkle activity
avocado oil
bioactive compound
bioactive compounds
biorefining
Boesenbergia rotunda
bombacoideae
citrate derivatives
Coreopsis rosea
Coreopsis verticillata
cultivar
cytotoxicity
D. candidum
D. nobile
D. nobile × candidum
data analysis
Dendrobium
dibenzocyclooctadiene lignans
dipeptidyl peptidase-IV
DNA barcode
dried tepals
Elaeagnaceae
electronic circular dichroism (ECD)
fatty acids
fermented beverage
fibrosarcoma
flavonoid
flower
gamma-irradiated mutant
genetically modified crops
hair cell
hearing loss
HILIC
Hippophae rhamnoides
HPLC-ESI-MS
HPLC-PDA-ESI-MS/MS
Inonotus obliquus
inotodiol
isatidis folium
mass spectrometry
medicine
metabolomics
metabolomics databases
metabolomics software tools
metastasis
Morus sp. pl
mulberry
mutant cultivar
n/a
natural products
noncompartment analysis
nuclear magnetic resonance (NMR)
omics
Omija
Orchidaceae
pharmacokinetic study
pharmacology
phenolic glycosides
phytochemical ingredients
plant biology
plants
Polygala tenuifolia
protease inhibitors
quality control
response surface methodology
saponins
Schisandra chinensis
seed
total anthocyanin content
total phenolic content
tribe Clauseneae
tumor cells
ultrasound assisted extraction
vasorelaxation
vitamin C
volatile compounds
zebrafish
Zingiberaceae
α-glucosidase inhibitory activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lignans / David Barker
Lignans / David Barker
Autore Barker David
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (384 p.)
Soggetto topico Chemistry
Soggetto non controllato taste-active compound
heilaohu
9-norlignans
antioxidant activity
drug-like
human health
chemometrics
lignan
bitterness
red-flowered Chinese magnolia vine
antioxidant
ruminant
secoisolariciresinol diglucoside
quantification
intermolecular interactions
cattle
anti-inflammatory activity
acyl-Claisen
LOX
seed
food groups
microtubules
anti-proliferative
acetylcholinesterase inhibitors
flax
arylnaphthalene lignan
epiboly
aryldihydronaphthalene lignan
multiple bioactive components
enterolignan
total synthesis
genetic
synthesis
cultivated
cell cycle
chronic diseases
national databases
oxidation
chemical components
molecular dynamics
COX
lignans
hydroxycinnamic acid
chemical structures
Chinese magnolia vine
stereoselective synthesis
sPLA2
Bursera fagaroides
in silico studies
antibacterial activity
semisynthesis
dibenzyl butyrolactones
flavonoid glycoside
lignan glycoside
chemical characterization
hydroxymatairesinol
podophyllotoxin
Lespedeza cuneata
Bursera
oak ageing
Schisandrae Chinensis Fructus
F-actin
cultivar
UHPLC-MS/MS
bioactivity
podophyllotoxin-type lignans
harmonized databases
graph theory
antioxidants
health promotion
simultaneous quantitation
natural products
dietary intake
cell migration
Lignan
chemical space
diet
Lauraceae
pharmacokinetic
cytotoxicity
tujia ethnomedicine
flavonolignans
flavonol
adipocyte and osteoblast differentiation
Burseraceae
environment
dietary lignans
phytochemical analysis
Schisandra chinensis
animal health
neolignans
Schisandra rubriflora
cancer
norlignans
wild
ISBN 9783038979098
3038979090
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346692503321
Barker David  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Autore Rasmussen Søren Kjærsgaard
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto non controllato "omics" data
abscisic acid
amylose content
anther
association mapping
bioinformatics
Brassica napus
breeding scheme
brown midrib
candidate genes
cell wall
climate change
CRISPR/Cas9
CRISPR/Cas9 site directed mutagenesis
crops
cultivar
cytoplasmic male sterile
cytoplasmic male sterility
ddRAD sequencing
differentially expressed genes
diversity
drought
electrospray ionisation
estimated breeding value
F1 hybrids
faba bean
fatty acid composition
fertility restoration
gene mapping
genetic modification
genetic resources
genetic structure
genetic value
genome editing
genome-wide association scan
genomic prediction
genomic selection
genotyping by sequencing
genotyping-by-sequencing
gibberellin
GmDof11
GmDof4
gold hull and internode
grass family
GWAS
ISSR
Japanese plum
lignin
linkage map
lodicule
maintainer
mapping populations
mass spectrometry
monolignol pathway
mutants
mutation breeding
mutational breeding
mutations
new plant breeding techniques
next generation sequencing
nitrogen
non-open hull 1(noh1)
oleic acid
orange lemma
pedigree
Pentatricopeptide Repeats
phloem metabolites
plant breeding
PPR genes
pre-harvest sprouting
protein
QTL
QTL/genes
quality groups
quantitative genetics
Rf1 gene
rice
RNA editing
RNA-seq
seed dormancy
SNP
SSR
sunflower
TGW6
transgenic cereals
wheat
Wx
zt-1
ISBN 3-03928-878-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078603321
Rasmussen Søren Kjærsgaard  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
Autore Mesías Marta
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (156 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acrylamide
acrylamide reduction
additives
air frying
antioxidants
asparagine
benchmark levels
biscuits
chemical process contaminants
chicken
coffee cascara
consumers
contaminant
cultivar
deep-fat frying
detection
dietary intake
domestic habits
exposure
food safety
french fries
frying habits
furanic compounds
glucose
households
instant beverage
Maillard reaction
Maillard reactions
melanoidins
mitigation measures
mitigations
non-enzymatic browning
oil
panela
polycyclic aromatic hydrocarbons
potato
potato crisps
processing
rapid methods
reducing sugars
risk/benefits
sterilization
storage time
table olives
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti New Frontiers in Acrylamide Study in Foods
Record Nr. UNINA-9910557129903321
Mesías Marta  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Proteomic Research 2.0 / Setsuko Komatsu
Plant Proteomic Research 2.0 / Setsuko Komatsu
Autore Komatsu Setsuko
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (594 p.)
Soggetto non controllato 14-3-3 proteins
targeted two-dimensional electrophoresis
somatic embryogenesis
nitrogen metabolism
subtilase
Sporisorium scitamineum
non-orthodox seed
antioxidant activity
sweet potato plants infected by SPFMV
photosynthesis
B. acuminata petals
chlorophyll deficiency
seed proteomics
imbibition
pollination
Sarpo Mira
qRT-PCR
holm oak
tuber phosphoproteome
isobaric tags for relative and absolute quantitation (iTRAQ)
Quercus ilex
nucleotide pyrophosphatase/phosphodiesterase
lettuce
?-subunit
protein phosphatase
germination
drought stress
pyruvate biosynthesis
weakening of carbon metabolism
differential proteins
heterotrimeric G protein
organ
LC-MS-based proteomics
potato proteomics
smut
gel-free/label-free proteomics
? subunit
shotgun proteomics
2D
chloroplast
proteome functional annotation
Phalaenopsis
Clematis terniflora DC
wheat
Dn1-1
carbon metabolism
physiological responses
Zea mays
phenylpropanoid biosynthesis
ISR
mass spectrometric analysis
patatin
leaf
pea (Pisum sativum L.)
maize
ergosterol
Camellia sinensis
seed storage proteins
silver nanoparticles
elevated CO2
metacaspase
SPV2 and SPVG
SnRK1
MALDI-TOF/TOF
(phospho)-proteomics
leaf spot
rice isogenic line
wheat leaf rust
pathway analysis
phosphoproteome
sugarcane
senescence
Oryza sativa L.
Arabidopsis thaliana
heat stress
gene ontology
innate immunity
Pseudomonas syringae
bolting
chlorophylls
shoot
Simmondsia chinensis
RT-qPCR
stresses responses
Solanum tuberosum
seeds
GC-TOF-MS
sucrose
proteome
Puccinia recondita
cultivar
Zea mays L.
secondary metabolism
ROS
Ricinus communis L.
after-ripening
cadmium
Stagonospora nodorum
virus induced gene silencing
quantitative proteomics
sweet potato plants non-infected by SPFMV
affinity chromatography
population variability
GS3
fungal perception
ammonium
transcriptome profiling
mass spectrometry analysis
papain-like cysteine protease (PLCP)
cold stress
nitrate
late blight disease
early and late disease stages
seed imbibition
lesion mimic mutant
protease
proteome map
seed dormancy
petal
2-DE proteomics
2D DIGE
root
Phytophthora infestans
differentially abundant proteins (DAPs)
polyphenol oxidase
degradome
flavonoid
14-3-3
caspase-like
proteomics
RGG4
co-infection
plasma membrane
chlorotic mutation
Medicago sativa
RGG3
glycolysis
barley
2-DE
protein phosphorylation
western blotting
N utilization efficiency
rice
plant pathogenesis responses
high temperature
data-independent acquisition
pattern recognition receptors
vegetative storage proteins
leaf cell wall proteome
plant-derived smoke
iTRAQ
starch
proteome profiling
Morus
ISBN 9783039210633
3039210637
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346666103321
Komatsu Setsuko  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Productive and Ecological Aspects of Mixed Cropping System
Productive and Ecological Aspects of Mixed Cropping System
Autore Wenda-Piesik Anna
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (170 p.)
Soggetto topico Research & information: general
Soggetto non controllato barley
biodiversity
border effect
brachiaria
cereal-legume mixture
cereal-livestock production
cereals
common vetch
competition indices
conventional farming
cultivar
differentiations of cereal mixture
grain yield
growth
herbivores
Hordeum vulgare
intercropping
land equivalent ratio
leaf area index
leaf greenness index
legume
Lolium multiflorum
maize
metabolic energy yield
mixed crop
n/a
natural enemy
neighbor effect
non-legume
oats
organic farming
perception
pest population
phosphorus
plant development stages
protein yield
proximity effect
push-pull technology
quality
seed yield
silage
smallholder farmers
soil quality
spring cereal mixtures
standard gross margin
strip intercropping
sustainable agriculture
triticale
water stress
yield
yield components
Zea mays L.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566482803321
Wenda-Piesik Anna  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Autore Monokrousos Nikolaos
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Research & information: general
Soggetto non controllato 16S rRNA
AMF
basic substances
chemical composition
crop suitability
Cucumis melo L.
cultivar
drained peat
drip irrigation
Egypt
enzyme activity
fruit quality
genotype × environment interaction
GIS
global warming
greenhouse gas
heavy metal toxicity
land capability
legume nutrition
long term field experiment
maize
microbial communities
microbial inoculants
n/a
natural substances
nematicidal
nutrient balances
nutrient retention
NWCE
oregano
organic soil
PCA
PGPR
pineapple
plant growth
planting pattern
PLFAs
resource use efficiency
root-knot nematodes
soil amelioration
soil amendments
soil chemical properties
soil enzyme activities
soil microbes
soil microbial community
sustainable crop production
water conservation
water table
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609603321
Monokrousos Nikolaos  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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