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Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910785570903321 |
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and fantasy in early modern Japan / / Eric C. Rath
| Food and fantasy in early modern Japan / / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910809069503321 |
|
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
|
Zanini De Vita Oretta <1936->
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| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
| The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek |
| Autore | Trubek Amy B |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 641.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Diet - France
Diet - United States Food crops - France Food crops - United States |
| Soggetto non controllato |
academic
agriculture american food cooking cuisine culinary history culinary cultural history cultural studies culture farm to table food and drink food history food hickory nuts maple syrup northern california personal regional cuisine regional culture regional foods regional scholarly shagbark social history social studies sommelier terroir traditional cuisine traditional foods vermont wine lover wine wisconsin |
| ISBN |
1-281-38552-2
1-4356-5372-6 9786611385521 0-520-93413-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. PLACE MATTERS -- 2. "WINE IS DEAD! LONG LIVE WINE!" -- 3. CALIFORNIA DREAMING -- 4. TASTING WISCONSIN A CHEF'S STORY -- 5. CONNECTING FARMERS AND CHEFS IN VERMONT -- 6. THE NEXT PHASE TASTE OF PLACE OR BRAND? -- EPILOGUE -- APPENDIX -- BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910782011203321 |
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Trubek Amy B
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||