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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
| Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 394.1/20954 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food - Social aspects - South Asia
Food habits - Social aspects - South Asia Cosmopolitanism - South Asia Nationalism - South Asia Globalization - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto non controllato |
asian cookery
asian cuisine asian culture asian diets asian dishes asian foods asian style cookbooks becoming a better chef cooking practices cooking cuisine and politics culinary easy to read educational books food drink food global history food studies food gifts for moms history of food how to cook indian food indian culture indian food learning from experts leisure reads new food recipes practice of cooking scholar authors south asian diets things to do during quarantine |
| ISBN |
1-280-11669-2
9786613520982 0-520-95224-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index |
| Record Nr. | UNINA-9910789920903321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910791159003321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910809521903321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The grit beneath the glitter [[electronic resource] ] : tales from the real Las Vegas / / edited by Hal K. Rothman and Mike Davis
| The grit beneath the glitter [[electronic resource] ] : tales from the real Las Vegas / / edited by Hal K. Rothman and Mike Davis |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (396 p.) |
| Disciplina | 979.3/135034 |
| Altri autori (Persone) |
RothmanHal <1958-2007.>
DavisMike <1946-2022.> |
| Soggetto topico | HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY) |
| Soggetto non controllato |
academic
casino workers casino culinary drought essay anthology essay collection global hal rotham jon christensen kit miller las vegas strip las vegas mike davis nevada noir norman klein peter goin political economy politics power race issues race racial issues racism regional history regional scholarly sex workers sin city unions urbanization water |
| ISBN |
0-520-93545-4
1-282-76241-9 9786612762413 1-59734-643-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction: The Many Faces of Las Vegas -- Scripting Las Vegas: Noir Naïfs, Junking Up, and the New Strip -- Las Vegas of the Mind: Shooting Movies in and about Nevada -- Discordant Infrastructure -- Growth, Services, and the Political Economy of Gambling in Las Vegas, 1970-2000 -- Lighting Las Vegas: Electricity and the City of Glitz -- Build It and the Water Will Come -- The Social Costs of Rapid Urbanization in Southern Nevada -- Rise to Power: The Recent History of the Culinary Union in Las Vegas -- Class Struggle in Oz -- "Squeezing the Juice Out of Las Vegas": Reflections On Growing Up in Smalltown, USA -- I Didn't Know Anybody Lived There -- How I Became a Native -- Inside the Glitter: Lives of Casino Workers -- "She Works Hard for Her Money": A Reassessment of Las Vegas Women Workers, 1945-1985 -- The Racial Cauldron -- Inside Jean -- Looking into a Dry Lake: Uncovering the Women's View of Las Vegas A Film Journal -- Colony, Capital, and Casino: Money in the Real Las Vegas -- Who Puts the "Sin" in "Sin City" Stories? Girls of Grit and Glitter in the City of Women -- Nevada Goes Global: The Foreign Gaming Rule and the Spread of Casinos -- Canto: Las Vegas -- Contributors -- Index |
| Record Nr. | UNINA-9910782968903321 |
| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis
| The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis |
| Autore | Davis Robert J. <1963-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 613 |
| Soggetto topico |
Health education
Consumer education Health products Quacks and quackery Health - Information services |
| Soggetto non controllato |
antichemical activities
critical thinking culinary diet and exercise emotional rollercoaster food lovers health and fitness health and longevity health promoters health reporter health healthcare myths healthy living hopeful stories humanity kitchen setting life lessons physical wellness resources science and math thinking critically tips and tools weight loss |
| ISBN | 0-520-93323-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : health sellers -- Says who? how we know what (we think) we know -- The news media : eat this! -- Diet books : don't eat that! -- Advertisements : take a supplement! -- Government campaigns : watch your cholesterol! -- Celebrities : get tested! -- Health groups : wear sunscreen! -- Consumer activists : beware of chemicals! -- Anti-aging doctors : don't get sick, don't get old, don't die! -- Guaranteed! over-promising on prevention. |
| Record Nr. | UNINA-9910779541603321 |
Davis Robert J. <1963->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910790539603321 |
|
Gray Margaret <1968->
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| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910791883203321 |
|
Reardon Joan <1930->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910784419803321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| Soggetto non controllato |
books for my first business dinner
books for reluctant readers books for restaurant owners changing my diet cooking diet cooking culinary techniques culinary easy to read first date manners food and cooking food and culinary food and hunger food safety food good table manners guide to cooking history of food how to act at business dinners meatless meals page turner plant based diets restaurant etiquette safe food table etiquette vegetarianism what is aquaculture what is veganism |
| ISBN |
1-283-36976-1
9786613369765 0-520-95197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910781531403321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
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Zanini De Vita Oretta <1936->
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| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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