Info
Environmental Engagement and Cultural Value: Global Perspectives for Protecting the Natural World
| Environmental Engagement and Cultural Value: Global Perspectives for Protecting the Natural World |
| Autore | Jia Fanli |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Psychology
Science: general issues |
| Soggetto non controllato |
cross-culture
culture environmental behavior environmental belief environmental engagement value |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Environmental Engagement and Cultural Value |
| Record Nr. | UNINA-9910557258303321 |
Jia Fanli
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Health and Safety in Cross Cultural Consumer Contexts
| Food, Health and Safety in Cross Cultural Consumer Contexts |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (263 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
age differences
Albanian consumers basic tastes beef bootstrapping Brazil butter preference certification mark Check-All-That-Apply china China circular economy coffee consumer consumer behavior consumer liking consumer preference consumer survey consumers cross cultural study cross-cultural cross-cultural consumer differences cross-culture cultural consumer context dairy Denmark diet environmental concern Finland food handling food hygiene food innovation adoption food quality food reward food safety food security food service industry fruit chips gender differences health health consciousness healthy food consumption hedonic based projective mapping hedonic transfer hierarchical clustering individual differences information behavior Kosovar consumers liking marketing meat substitute meathybrid microbiological risk model matrix n/a oat products optimistic bias organic foods consumerism PGI status plant-based proteins post-ingestive food pleasure post-ingestive sensation purchase intention questionnaire risk risk perception safety food satisfaction sensory sensory attributes social trust taste mixtures taste primaries taste-taste interactions temperature traceability system volatiles Waterford Blaa Western Balkan countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371703321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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