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Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
| Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential |
| Autore | Pitsikas Nikolaos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (171 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
affron®
anesthetic ketamine anticancer activity antioxidant anxiety apoptosis autophagy cancer chemoprevention clinical trials colitis colorectal cancer crocetin crocin crocins Crocus sativus Crocus sativus L. Crocus sativus L. (Iridaceae) cytokines depression dietary supplement DNA damage and repair fertility preservation flumazenil fraction glucose gut microbiota HCT116 HR MS HuR inflammatory bowel disease insulin memory metabolomics MLH1 MSH3 n/a neuroprotective activity nutraceutical oxidative stress P2X7 receptor patents pck1 picrocrocin pubertal testis radiotherapy rat reversed-phase UPLC saffron safranal schizophrenia SIRT1 X-rays β-pancreatic cells |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Crocus sativus L. Extract and Its Constituents |
| Record Nr. | UNINA-9910557644303321 |
Pitsikas Nikolaos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Descrizione fisica | 1 online resource (364 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
a-posteriori
a-priori adolescent adult volunteers aerobic fitness antioxidation anxiety Apolipoprotein B (ApoB) beach sports blood pressure body mass index body mass index (BMI), type 1 diabetes bone density bone mineral density bone resorption markers burying test cachexia CAM cardiovascular disease cardiovascular disease (CVD) childbearing age children Chinese Diet Balance Index 2016 complementary and alternative medicine crocetin crocin CRP DBI-16 dental caries diabetes diet diet monitoring diet quality dietary guideline dietary intake dietary intervention dietary interventions dietary patterns dietary quality dietary supplements dietary trajectories digital receipts disease burden early childhood caries ECC education effect direction plot EHIS European Union exercise fish protein hydrolysate flavonoids folic acid food food shopping quality indicators FSA-NPS DI gut microbiota gut-brain axis HDL-C health literacy health risk healthy lifestyle hemoglobin A1c (HbA1c) herbal medicine high-density lipoprotein (HDL) homocysteine IL-6 inflammation inflammatory bowel disease intestinal permeability ischemic stroke Lactobacillus LDL-C lipid profile low-density lipoprotein (LDL) medicinal plant Mediterranean diet metabolic dysfunction metabolic health metabolic syndrome metabolome microbiota multiple sclerosis muscle wasting n/a non-communicable diseases nutrition obesity olive oil osteoporosis overweight pediatric obesity perceived stress physical activity pilot study policies polyphenols prebiotics preschool children prevention probiotics psychological pure fructose consumption qualitative synthesis reproductive age reproductive age women reproductive health resveratrol rodent safranal sarcopenia sodium sodium induced inflammation sodium intake Southeast China stress students symbiotic agriculture systemic inflammation TNF-a TNF-α type 2 diabetes (T2D) visceral adipose tissue (VAT) women women's health β-hydroxybutyrate (BHB) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Eye Health
| Nutrition and Eye Health |
| Autore | Downie Laura |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
advanced glycation end products
age-related macular degeneration AGREE II AMD angiogenesis anti-inflammatory anti-oxidant antioxidant supplements carotenoids cataract chyrsin clinical practice guidelines clinical survey CODS corneal chemical burn corneal neovascularization (CNV) crocetin crocin Crocus Sativus L. Cucurbita argyrosperma cyclooxigenase-2 (COX-2) diabetes diabetic retinopathy diet dietary antioxidants dietary assessment dietary habits drug discovery dry eye electroretinography endoplasmic reticulum endoplasmic reticulum stress estrogen-deficient rats eye disease fatty acid fish oil flavonoids food frequency questionnaire glaucoma gut microbiota gut-retina axis inflammation interleukin-1? (IL-1?) Lactobacillus paracasei KW3110 lens lenses light light damage lutein macrophage mesozeaxanthin (RS zeaxanthin) micronutrients microvascular lesions n/a neoangiogenesis nuclear factor-kappaB (NF-?B) nutrition nutritional supplements omega-3 omega-3 polyunsaturated fatty acids oxidative stress personalised medicine photoreceptor degeneration phytoconstituents polyphenols preclinical models reduced glutathione retina retinal pigment epithelium rosmarinic acid RR-zeaxanthin saffron saponins sinapic acid supplements systematic reviews vascular endothelial growth factor (VEGF) visual cycle |
| ISBN | 3-03921-991-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786403321 |
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Downie Laura
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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