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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavonoids and Their Disease Prevention and Treatment Potential
| Flavonoids and Their Disease Prevention and Treatment Potential |
| Autore | Rupasinghe H.P. Vasantha |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (346 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
luteolin
apigenin bacoside A bacopaside I vasorelaxation isorhamnetin flavonoid bacterial sepsis toll-like receptor 4 inflammation citrus flavonoids neohesperidin anti-aging activity chronological lifespan synergistic effect clinical trials natural products hyperalgesia allodynia analgesia hypersensitivity cytokines NF-kB defatted pitaya seed extraction phenolic content flavonoid content antioxidant activity response surface methodology flavonoids aglycons glycosides IL-1β TNF-α IL-6 IL-8 pro-inflammatory cytokines Acer okamotoanum afzelin isoquercitrin obesity quercitrin aspirin cancer prevention hydroxybenzoic acids cell cycle CDKs colorectal cancer infectious diseases amoebiasis Mexican oregano bioguided isolation antiprotozoal agents flavones cancer microbiome molecular mechanisms gene and protein regulatory networks macrophages NF-κB IKKβ, inflammatory cytokines apoptosis foods for health tangeretin cancer stem cells Stat3 citrus CD44+/CD24− phytochemicals flavonoids and their derivatives phytomedicine COVID-19 SARS-COV-2 smart nanoparticles non-flavonoids membrane PUFAs profile cell morphology human colon cancer cells cranberry urinary tract infections UTIs uropathogenic Escherichia coli UPEC flavan-3-ols A-type proanthocyanidins phenolic metabolites antiadhesive activity probiotics anthocyanin tobacco-specific nitrosamine carcinogenesis cell proliferation cancer chemoprevention lung cancer chalcones DNA damage anticancer activity canine cancer cell lines angiogenesis in-vivo angiogenesis CAM assay SAR cognition passive avoidance test memory extinction mice microglia neuroprotection black rice cyanidin-3-O-glucoside wood sterols dyslipidemia CVD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505903321 |
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Rupasinghe H.P. Vasantha
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
cognitive function
polyphenols flavonoids CREB protein BDNF memory fruits and vegetables cerebral blood flow polydatin resveratrol urate crystals pyrophosphate crystals crystal-induced inflammation dietary intervention maqui-citrus juice flavanones urinary excretion UHPLC-ESI-QqQ-MS/MS obesity Hibiscus sabdariffa Lippia citriodora olive salinity osmolytes adaptation secondary metabolism plant growth promoting rhizobacteria (PGPR) net photosynthesis oleuropein water use efficiency (WUE) phenolic compounds HPLC-DAD fluorescence detection flavan-3-ols procyanidins ORAC (+)-catechin (−)-epicatechin dark chocolate cranberry periodontal diseases dental biofilm antibacterial activity anti-biofilm activity F. nucleatum P. gingivalis A. actinomycetemcomitans (poly)phenols bioactivity bioavailability inflammation secondary metabolites antibacterial antioxidant diet fruit vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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