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Brewing and Craft Beer / Luis F. Guido
| Brewing and Craft Beer / Luis F. Guido |
| Autore | Guido Luis F |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA |
| ISBN |
9783039214907
303921490X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755703321 |
Guido Luis F
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development of Alternative Green Sample Preparation Techniques
| Development of Alternative Green Sample Preparation Techniques |
| Autore | Gionfriddo Emanuela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
air sampling
analytical chemistry automation bar adsorptive microextraction bioactive compounds biosorbents body fluids Brazilian yeast chemical warfare agent clinical and forensic analysis complex matrices craft beer environmental analysis extraction extractive patches flavor and fragrance floating sampling technology foodomics freeze drying Gac green chemistry green considerations green extraction methods green extraction phases green sampling technologies high-performance liquid chromatography in vivo analysis liquid-liquid extraction LLE mass spectrometry metal extraction metal-organic frameworks microextraction microextraction techniques Momordica cochinchinensis n/a non-invasive sampling onsite sampling optimisation organic compounds passive sampling polar UV filters real matrices response surface methodology sample handling sample preparation seeds sensomics sensors skin sampling solid-phase extraction solid-phase microextraction sorbent materials SPE SPME stationary phases TF-SPME thermal desorption trypsin inhibitors ultra-trace analysis wearable devices |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557295303321 |
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Gionfriddo Emanuela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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