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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
beef performances
beef quality beef tenderness biological marker biomarker boar taint bovine bovine proteomics breed breeders broilers calpain carcass carcass and meat qualities carcass characteristics castration chuck sale section color attributes complexus muscle consumer cows cull cow decision trees dry-cured belly extracellular matrix farm survey farm-to-fork fattening period fetus finishing practices Folin-Ciocalteu grass-fed growth period h2afx immunohistology infraspinatus muscle intramuscular fat LC-MS/MS longissimus muscle machine learning male and female turkeys malondialdehyde meat meat quality meat rheological properties meat science meat sensory properties modeling monitoring muscle biochemistry muscle proteins natural antioxidant near-infrared spectroscopy nutritional nutritional quality OMICs tools on-line one-dimensional electrophoresis pancetta pasture phenol phenotypic model pig pre-weaning period prediction predictive model processed meat production systems quality rearing managements rearing practices rearing surveys rhomboideus muscle sample preparation sensorial and technological quality sensory acceptability sensory and technological quality serratus ventralis muscle shear force skeletal muscle spectroscopy statistical tools for meat quality prediction suckling cattle tenderness trade-off young bulls |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910777956003321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Made to Order : The Designing of Animals
| Made to Order : The Designing of Animals |
| Autore | Derry Margaret E |
| Pubbl/distr/stampa | Toronto : , : University of Toronto Press, , 2022 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 636.08/209 |
| Soggetto topico |
Human-animal relationships - History
Livestock - Breeding - History Technology & Engineering / Agriculture / Animal Husbandry |
| Soggetto genere / forma |
History
Electronic books. |
| Soggetto non controllato |
agriculture
animal agriculture animal disease breeding science cows culture of breeding domestic animals farming genomics history of breeding livestock molecular genetics pedigree veterinary medicine |
| ISBN |
1-4875-4162-7
1-4875-4163-5 |
| Classificazione | cci1icc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Animal Breeding Practices and Methods from Roman Times to 1900 -- Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000 -- Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020 -- Specialization for Purpose and Animal Breeding -- Implications of Breeding for Colour -- Breeding for Authenticity -- Pedigree versus No Pedigree and the Market Value of Animals -- The Effects of Pedigrees on International Trade. |
| Record Nr. | UNINA-9910861976303321 |
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Derry Margaret E
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| Toronto : , : University of Toronto Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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