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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Autore Picard Brigitte
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (236 p.)
Soggetto non controllato meat quality
sensory and technological quality
serratus ventralis muscle
modeling
suckling cattle
immunohistology
pig
carcass
LC-MS/MS
calpain
sensorial and technological quality
on-line
infraspinatus muscle
statistical tools for meat quality prediction
malondialdehyde
skeletal muscle
chuck sale section
male and female turkeys
rearing managements
dry-cured belly
meat science
breeders
carcass characteristics
production systems
castration
muscle biochemistry
biomarker
monitoring
sample preparation
quality
bovine proteomics
h2afx
prediction
broilers
nutritional
phenol
shear force
beef performances
fetus
complexus muscle
near-infrared spectroscopy
phenotypic model
sensory acceptability
cull cow
trade-off
meat sensory properties
one-dimensional electrophoresis
rhomboideus muscle
boar taint
OMICs tools
pancetta
longissimus muscle
spectroscopy
carcass and meat qualities
finishing practices
pre-weaning period
grass-fed
nutritional quality
pasture
consumer
tenderness
predictive model
intramuscular fat
fattening period
rearing surveys
rearing practices
cows
young bulls
machine learning
breed
farm survey
beef quality
biological marker
Folin-Ciocalteu
decision trees
natural antioxidant
meat
color attributes
bovine
processed meat
meat rheological properties
growth period
muscle proteins
extracellular matrix
beef tenderness
farm-to-fork
ISBN 3-03928-691-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404085803321
Picard Brigitte  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
Autore Schwartz Maxime <1940->
Pubbl/distr/stampa Berkeley, : University of California Press, 2004
Descrizione fisica 1 online resource (260 p.)
Disciplina 616.8/3
Soggetto topico Bovine spongiform encephalopathy
Prion diseases in animals - History
Soggetto non controllato agriculture
beef
biology
brain infection
cannibalism
carnism
carnivore
cattle
cows
disease
food and culture
food studies
food
genetics
health
heredity
infectious disease
kuru
life sciences
mad cow
mammals
meat eating
meat
medical nonfiction
medical science
medicine
molecular biology
neuroscience
nonfiction
papua new guinea
pasteur
prion disease
prion hypothesis
science
scrapie
sheep
transmissible spongiform encephalopathy
tse
zoology
ISBN 1-282-35762-X
9786612357626
0-520-93151-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910777956003321
Schwartz Maxime <1940->  
Berkeley, : University of California Press, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
Autore Schwartz Maxime <1940->
Pubbl/distr/stampa Berkeley, : University of California Press, 2004
Descrizione fisica 1 online resource (260 p.)
Disciplina 616.8/3
Soggetto topico Bovine spongiform encephalopathy
Prion diseases in animals - History
Soggetto non controllato agriculture
beef
biology
brain infection
cannibalism
carnism
carnivore
cattle
cows
disease
food and culture
food studies
food
genetics
health
heredity
infectious disease
kuru
life sciences
mad cow
mammals
meat eating
meat
medical nonfiction
medical science
medicine
molecular biology
neuroscience
nonfiction
papua new guinea
pasteur
prion disease
prion hypothesis
science
scrapie
sheep
transmissible spongiform encephalopathy
tse
zoology
ISBN 1-282-35762-X
9786612357626
0-520-93151-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910809278403321
Schwartz Maxime <1940->  
Berkeley, : University of California Press, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Made to Order : The Designing of Animals
Made to Order : The Designing of Animals
Autore Derry Margaret E
Pubbl/distr/stampa Toronto : , : University of Toronto Press, , 2022
Descrizione fisica 1 online resource (265 pages)
Disciplina 636.08/209
Soggetto topico Human-animal relationships - History
Livestock - Breeding - History
Technology & Engineering / Agriculture / Animal Husbandry
Soggetto genere / forma History
Electronic books.
Soggetto non controllato agriculture
animal agriculture
animal disease
breeding science
cows
culture of breeding
domestic animals
farming
genomics
history of breeding
livestock
molecular genetics
pedigree
veterinary medicine
ISBN 1-4875-4162-7
1-4875-4163-5
Classificazione cci1icc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Animal Breeding Practices and Methods from Roman Times to 1900 -- Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000 -- Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020 -- Specialization for Purpose and Animal Breeding -- Implications of Breeding for Colour -- Breeding for Authenticity -- Pedigree versus No Pedigree and the Market Value of Animals -- The Effects of Pedigrees on International Trade.
Record Nr. UNINA-9910861976303321
Derry Margaret E  
Toronto : , : University of Toronto Press, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui