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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910777956003321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Made to Order : The Designing of Animals
| Made to Order : The Designing of Animals |
| Autore | Derry Margaret E |
| Pubbl/distr/stampa | Toronto : , : University of Toronto Press, , 2022 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 636.08/209 |
| Soggetto topico |
Human-animal relationships - History
Livestock - Breeding - History Technology & Engineering / Agriculture / Animal Husbandry |
| Soggetto genere / forma |
History
Electronic books. |
| Soggetto non controllato |
agriculture
animal agriculture animal disease breeding science cows culture of breeding domestic animals farming genomics history of breeding livestock molecular genetics pedigree veterinary medicine |
| ISBN |
1-4875-4162-7
1-4875-4163-5 |
| Classificazione | cci1icc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Animal Breeding Practices and Methods from Roman Times to 1900 -- Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000 -- Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020 -- Specialization for Purpose and Animal Breeding -- Implications of Breeding for Colour -- Breeding for Authenticity -- Pedigree versus No Pedigree and the Market Value of Animals -- The Effects of Pedigrees on International Trade. |
| Record Nr. | UNINA-9910861976303321 |
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Derry Margaret E
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| Toronto : , : University of Toronto Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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