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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (446 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
access
adoption amylose availability bamboo basic needs bio-based bio-based economy biochar bioeconomy bioenergy biological goods biomass Biomass biomass scenarios biomass utilization Biomass-based value web bioproductivity carotenoids retention cassava cassava farmers cassava processing cassava processors cassava smallholders cassava variants CGE circular economy cluster analysis collaboration comparative advantage contract design contract farming corncob crop model crop residue deforestation demand-driven research development development policy edible endogenous switching regression equity Ethiopia fairness family farming farmland fertilizer-yield-response fiber food and non-food food and non-food benefit food bearing food security germination Ghana global biomass governance green economy groundnut high-tech bioeconomy homegarden husk impact innovation intensification options intensity intragenerational justice knowledge-based bioeconomy land-use leadership maize methane mixed methods mucilage multi-functionality multipurpose tree on farmland multistorey coffee system neighborhoods Nigeria parchment phytotoxicity plantain residues Policy Analysis Matrix pollution primary sector probit productivity productivity differentials pulp push-pull technology renewable energy richness rural development self-purging pyrolysis smallholders soil amendment solid waste sustainability sustainable development technology traditional agroforestry transdisciplinary research typology value addition value chain value web value-added welfare willingness to pay Yayu Biosphere Reserve yellow cassava |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
| Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
5-hydroxymethylfurfural
aerobic oxidation aldol condensation algae anaerobic co-digestion bamboo bauxite bio-oil biofuel biomass biomass-derived aqueous phase upgrading catalytic upgrading continuous flow copper corncob decarbonylation decarboxylation deoxygenation glucose guaiacyl glycerol-β-guaiacyl ether hemicelluloses extracted liquor heterogeneous catalysis heterogeneous catalyst high-grade liquid fuel hydrocarbons hydrogenolysis iron ketalization ketonisation Li2CO3 lignin valorization lignocellulosic biomass LTL-zeolites magnetic solid acid monosaccharides n/a NaOH pretreatment nickel olefin production oxide catalyst zinc-zirconia platinum polyols pretreatment pyrolysis reducing sugar ReOx-Rh/ZrO2 catalysts ruthenium solketal soybean oil sulfonated hydrothermal carbon sulfonic solids thermochemical conversion transesterification turnover frequencies (TOFs) used cooking oil waste seashell wood waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557555503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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