Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
Autore | Schmitt Christine B |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (446 p.) |
Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
ISBN | 3-03928-669-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (216 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
bamboo
pretreatment magnetic solid acid corncob reducing sugar wood waste biofuel lignocellulosic biomass NaOH pretreatment anaerobic co-digestion biomass waste seashell aldol condensation heterogeneous catalyst hydrogenolysis polyols monosaccharides hemicelluloses extracted liquor ReOx-Rh/ZrO2 catalysts sulfonated hydrothermal carbon solketal sulfonic solids ketalization continuous flow aerobic oxidation ruthenium heterogeneous catalysis lignin valorization guaiacyl glycerol-β-guaiacyl ether pyrolysis ketonisation bio-oil turnover frequencies (TOFs) biomass-derived aqueous phase upgrading olefin production oxide catalyst zinc-zirconia bauxite Li2CO3 transesterification soybean oil glucose 5-hydroxymethylfurfural LTL-zeolites used cooking oil deoxygenation decarboxylation decarbonylation nickel copper iron platinum hydrocarbons algae thermochemical conversion catalytic upgrading high-grade liquid fuel |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557555503321 |
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|