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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (446 p.)
Soggetto non controllato value addition
cassava variants
Biomass
pollution
welfare
biomass scenarios
equity
bio-based
husk
bioproductivity
transdisciplinary research
groundnut
land-use
mucilage
fiber
corncob
neighborhoods
mixed methods
crop residue
impact
Ghana
germination
bamboo
rural development
multipurpose tree on farmland
knowledge-based bioeconomy
multi-functionality
access
value chain
availability
development policy
biomass utilization
homegarden
adoption
primary sector
cluster analysis
Nigeria
food bearing
innovation
CGE
value web
biomass
bioenergy
comparative advantage
maize
Policy Analysis Matrix
basic needs
multistorey coffee system
collaboration
solid waste
traditional agroforestry
amylose
edible
pulp
governance
intensification options
parchment
green economy
farmland
value-added
renewable energy
endogenous switching regression
smallholders
food and non-food benefit
crop model
carotenoids retention
family farming
contract farming
contract design
richness
development
biological goods
soil amendment
Biomass-based value web
sustainability
deforestation
sustainable development
typology
cassava smallholders
push–pull technology
circular economy
methane
Ethiopia
willingness to pay
cassava farmers
biochar
Yayu Biosphere Reserve
bioeconomy
bio-based economy
food and non-food
self-purging pyrolysis
productivity
demand-driven research
cassava
leadership
probit
intragenerational justice
fairness
productivity differentials
technology
high-tech bioeconomy
cassava processors
intensity
phytotoxicity
global biomass
food security
cassava processing
yellow cassava
plantain residues
fertilizer-yield-response
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato bamboo
pretreatment
magnetic solid acid
corncob
reducing sugar
wood waste
biofuel
lignocellulosic biomass
NaOH pretreatment
anaerobic co-digestion
biomass
waste seashell
aldol condensation
heterogeneous catalyst
hydrogenolysis
polyols
monosaccharides
hemicelluloses extracted liquor
ReOx-Rh/ZrO2 catalysts
sulfonated hydrothermal carbon
solketal
sulfonic solids
ketalization
continuous flow
aerobic oxidation
ruthenium
heterogeneous catalysis
lignin valorization
guaiacyl glycerol-β-guaiacyl ether
pyrolysis
ketonisation
bio-oil
turnover frequencies (TOFs)
biomass-derived aqueous phase upgrading
olefin production
oxide catalyst zinc-zirconia
bauxite
Li2CO3
transesterification
soybean oil
glucose
5-hydroxymethylfurfural
LTL-zeolites
used cooking oil
deoxygenation
decarboxylation
decarbonylation
nickel
copper
iron
platinum
hydrocarbons
algae
thermochemical conversion
catalytic upgrading
high-grade liquid fuel
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557555503321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui