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Advances in Solid-Phase Microextraction
| Advances in Solid-Phase Microextraction |
| Autore | Naccarato Attilio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
in-tube solid phase microextraction (IT-SPME)
SiO2 nanoparticles TiO2 nanoparticles capillary liquid chromatography nano-liquid chromatography solid-phase microextraction metal-organic framework crystalline nanostructures nanomaterials analytical chemistry coatings microextraction devices sample preparation SPME gas chromatography air monitoring volatile organic compounds fiber selection solid phase microextraction (SPME) air analysis environmental waters analysis soil analysis food monitoring on-site sampling human biomonitoring (HBM) chromatography ambient mass spectrometry ultra-trace analysis green chemistry circular economy natural products sorbents cork cotton pollen seeds paper wood in vivo extraction tissue analysis cells simple organisms |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557671703321 |
Naccarato Attilio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
| Descrizione fisica | 1 electronic resource (83 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
Natural red pigment
Monascus purpureus Brewer’s spent grain Submerged fermentation Plackett-Burman design Chemical characterization X-ray photoelectron spectroscopy (XPS) Fourier-transform infrared spectroscopy (FTIR) Cucumis melo polyphenols flavonoids antioxidants by-products waste valorization LC-MS/MS fatty acids antioxidant activity reutilization of food waste salted egg white ovalbumin extraction aqueous two-phase flotation cork volatile compounds aroma waste bioactive compounds food waste functional foods characterization and extraction phytochemicals climatic change phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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