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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Autore Cleveland David Arthur
Pubbl/distr/stampa Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Descrizione fisica 1 online resource (349 p.)
Disciplina 338.1
Collana California Studies in Food and Culture
Soggetto topico Food industry and trade
Agricultural industries - Environmental aspects
Sustainable agriculture - Economic aspects
Food supply
Soggetto non controllato agriculture
agrifood system
breeders
cooking
country life
engaging
environmental impact
farm life
farms and farmers
food and ag
food lovers
food studies
food writing
food
gastronomy
global agrifood
interdisciplinary primer
natural settings
politics
rural
scientific agriculture
sociocultural roots
technology engineering
thorough analysis
traditional agriculture
ISBN 0-520-27742-2
0-520-95708-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index
Record Nr. UNINA-9910790823603321
Cleveland David Arthur  
Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Autore Cleveland David Arthur
Pubbl/distr/stampa Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Descrizione fisica 1 online resource (349 p.)
Disciplina 338.1
Collana California Studies in Food and Culture
Soggetto topico Food industry and trade
Agricultural industries - Environmental aspects
Sustainable agriculture - Economic aspects
Food supply
Soggetto non controllato agriculture
agrifood system
breeders
cooking
country life
engaging
environmental impact
farm life
farms and farmers
food and ag
food lovers
food studies
food writing
food
gastronomy
global agrifood
interdisciplinary primer
natural settings
politics
rural
scientific agriculture
sociocultural roots
technology engineering
thorough analysis
traditional agriculture
ISBN 0-520-27742-2
0-520-95708-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index
Record Nr. UNINA-9910828346703321
Cleveland David Arthur  
Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Child Obesity and Nutrition Promotion Intervention
Child Obesity and Nutrition Promotion Intervention
Autore Rito Ana Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (319 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato serious game
gamification
eating behavior
food neophobia
willingness to taste
nutritional status
obesity
dietary habits
allergy
pulmonary function
allergic rhinitis
asthma
dietary habit
vegetable consumption
food intake
preschool children
Japan
nutrition
stress
mental health
family
health behavior
childhood obesity
health intervention
healthy lifestyle intervention
school-based intervention
MVPA
overweight and obesity
self-efficacy
adolescent girls
parent–child dyads
food availability
advertising
healthy diet
promotion programs
community-based program
school meals
salt intake
sodium consumption
schools
canteen
adolescents
implementation
purchase behaviour
overweight
machine learning
deep learning
statistical models
data science
BMI
child
surveillance
health
noncommunicable diseases
children
fruit
vegetables
soft drinks
energy balance-related behaviors
self-regulation skills
preschoolers
randomized controlled trial
intervention effects
parental educational level
intervention mapping
multicomponent intervention
school children
food and nutrition
intervention
healthy eating
food acceptance
tactile play
cooking
fish
health promotion
childhood overweight
risk
community
screening
tool
food environment
home
school
food consumption patterns
dietary intakes
macronutrients
micronutrients
Eastern Mediterranean Region
review
parental role modelling
family environment
availability and accessibility
cluster randomised controlled trial
minority
parents
prevention
diet
nutrition promotion
Black/African American
Hispanic
qualitative
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557338503321
Rito Ana Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Pubbl/distr/stampa Berkeley, CA : , : University of California Press, , [2012]
Descrizione fisica 1 online resource (328 p.)
Disciplina 394.1/20954
Collana California Studies in Food and Culture
Soggetto topico Food - Social aspects - South Asia
Food habits - Social aspects - South Asia
Cosmopolitanism - South Asia
Nationalism - South Asia
Globalization - Social aspects
Anthropology
Social Sciences
Manners & Customs
Soggetto non controllato asian cookery
asian cuisine
asian culture
asian diets
asian dishes
asian foods
asian style cookbooks
becoming a better chef
cooking practices
cooking
cuisine and politics
culinary
easy to read
educational books
food drink
food global history
food studies
food
gifts for moms
history of food
how to cook indian food
indian culture
indian food
learning from experts
leisure reads
new food recipes
practice of cooking
scholar authors
south asian diets
things to do during quarantine
ISBN 1-280-11669-2
9786613520982
0-520-95224-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index
Record Nr. UNINA-9910789920903321
Berkeley, CA : , : University of California Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato mycotoxin
milling
bran
semolina
cooking
dietary exposure
aflatoxins
alkaline
hydrolyzed fumonisins
fumonisins
food processing
maize
masa
matrix-associated mycotoxins
modified mycotoxins
tortillas
mycotoxins
trichothecenes
thermal degradation
decontamination
mass spectrometry
detoxification
design of experiment
LC-MS/MS
Ochratoxin A
2'R-ochratoxin A
14(R)-ochratoxin A
coffee
degradation
processing
roasting
masked mycotoxins
emerging mycotoxins
Fusarium
Serbia
fluorescence polarization immunoassay
T-2 toxin
HT-2 toxin
T-2 glucoside
HT-2 glucoside
wheat
validation study
screening method
deoxynivalenol
children
adolescents
pregnant women
vegetarians
biomonitoring
acrylamide
multiple mitigation strategies
design of experiments
bakery food processing
biscuits
Fusarium toxins
beer
malt
risk assessment
deoxynivalenol-3-glucoside
conversion
Chinese steamed bread
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Indoor Air Quality
Indoor Air Quality
Autore Saraga Dikaia E
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Environmental economics
Soggetto non controllato perceived indoor air quality
building research
indoor air questionnaires
psychosocial work environment
categorisation
ventilation
mould
moisture
man-made mineral fibres
IAQ
enhanced living environments
IEQ
IoT
smart cities
LEC
passive space design
tubular space
physical building environment
fieldwork test
subway station building complex
thermal comfort
arousal level
physiological indices
electroencephalography
electrocardiography
airborne microorganisms
bacteria
fungi
gyms
indoor air quality
libraries
offices
contactless measurements
skin sensitivity index
subtleness magnification
deep learning
piecewise stationary time series
PM2.5
sensor
correction
pan frying
secondhand smoke
urban traffic
allergens
endotoxin
biological agents
laboratory animal allergy
environmental monitoring
occupational exposure
perceived comfort
sick building syndrome
health effects
internet of things
e-nose
smart home
ESP32
teenagers
children
bedroom
CO2
particulate matter
perception
response behavior
psychological attribute
indoor environment quality
PPD
TVOC
BREEAM assessment
occupant satisfaction
children's house
industrial city
window opening
cooking
STAMP
STPA
physical process
indoor environment safety
smart home systems
IAQ improvement
photo-paint
NO
Toluene degradation 
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557296003321
Saraga Dikaia E  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Kitchens : the culture of restaurant work / / Gary Alan Fine
Kitchens : the culture of restaurant work / / Gary Alan Fine
Autore Fine Gary Alan
Edizione [Updated edition.]
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of CA Press, 1996
Descrizione fisica 1 online resource (321 pages)
Disciplina 305.9642
Soggetto topico Kitchens - Social aspects - United States
Cooks - United States - Social conditions
Soggetto non controllato behind the scenes
career
commercial kitchens
contemporary restaurants
cooking
cooks and chefs
culinary culture
culinary narratives
culinary scene
engaging
ethnographies
food lovers
hospitality
kitchen experiences
kitchen setting
kitchen staff
kitchen workers
labor and industry
nonfiction
professional chefs
restaurant culture
restaurant settings
restaurant work
restaurant workers
sociology
thought provoking
uplifting stories
ISBN 1-283-31139-9
9786613311399
0-520-94289-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index
Record Nr. UNINA-9910781937803321
Fine Gary Alan  
Berkeley, CA ; ; London, : University of CA Press, 1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910790539603321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910813094503321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
Autore Reardon Joan <1930->
Pubbl/distr/stampa Berkeley, : University of California Press, c2008
Descrizione fisica 1 online resource (185 p.)
Disciplina 641.092
641.5092
Collana California studies in food and culture
Soggetto topico Food writers - United States
Cooking
Soggetto non controllato 1900s
20th century
academic
biographical
boarding school
chef
cookbook
cooking
cuisine
culinary
eagle rock
eating
food lovers
food
gastronomy
history buff
kitchen setting
kitchen
laguna beach
life story
scholarly
the art of eating
the boston cooking school cookbook
the settlement cookbook
true story
whittier
world history
ISBN 1-283-27710-7
9786613277107
0-520-93477-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes
Record Nr. UNINA-9910791883203321
Reardon Joan <1930->  
Berkeley, : University of California Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
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