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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Child Obesity and Nutrition Promotion Intervention
| Child Obesity and Nutrition Promotion Intervention |
| Autore | Rito Ana Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (319 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescent girls
adolescents advertising allergic rhinitis allergy asthma availability and accessibility Black/African American BMI canteen child childhood obesity childhood overweight children cluster randomised controlled trial community community-based program cooking data science deep learning diet dietary habit dietary habits dietary intakes Eastern Mediterranean Region eating behavior energy balance-related behaviors family family environment fish food acceptance food and nutrition food availability food consumption patterns food environment food intake food neophobia fruit gamification health health behavior health intervention health promotion healthy diet healthy eating healthy lifestyle intervention Hispanic home implementation intervention intervention effects intervention mapping Japan machine learning macronutrients mental health micronutrients minority multicomponent intervention MVPA noncommunicable diseases nutrition nutrition promotion nutritional status obesity overweight overweight and obesity parent-child dyads parental educational level parental role modelling parents preschool children preschoolers prevention promotion programs pulmonary function purchase behaviour qualitative randomized controlled trial review risk salt intake school school children school meals school-based intervention schools screening self-efficacy self-regulation skills serious game sodium consumption soft drinks statistical models stress surveillance tactile play tool vegetable consumption vegetables willingness to taste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338503321 |
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Rito Ana Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
| Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 394.1/20954 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food - Social aspects - South Asia
Food habits - Social aspects - South Asia Cosmopolitanism - South Asia Nationalism - South Asia Globalization - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto non controllato |
asian cookery
asian cuisine asian culture asian diets asian dishes asian foods asian style cookbooks becoming a better chef cooking practices cooking cuisine and politics culinary easy to read educational books food drink food global history food studies food gifts for moms history of food how to cook indian food indian culture indian food learning from experts leisure reads new food recipes practice of cooking scholar authors south asian diets things to do during quarantine |
| ISBN |
1-280-11669-2
9786613520982 0-520-95224-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index |
| Record Nr. | UNINA-9910789920903321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
14(R)-ochratoxin A
2'R-ochratoxin A acrylamide adolescents aflatoxins alkaline bakery food processing beer biomonitoring biscuits bran children Chinese steamed bread coffee conversion cooking decontamination degradation deoxynivalenol deoxynivalenol-3-glucoside design of experiment design of experiments detoxification dietary exposure emerging mycotoxins fluorescence polarization immunoassay food processing fumonisins Fusarium Fusarium toxins HT-2 glucoside HT-2 toxin hydrolyzed fumonisins LC-MS/MS maize malt masa masked mycotoxins mass spectrometry matrix-associated mycotoxins milling modified mycotoxins multiple mitigation strategies mycotoxin mycotoxins n/a Ochratoxin A pregnant women processing risk assessment roasting screening method semolina Serbia T-2 glucoside T-2 toxin thermal degradation tortillas trichothecenes validation study vegetarians wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Indoor Air Quality
| Indoor Air Quality |
| Autore | Saraga Dikaia E |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (298 p.) |
| Soggetto topico |
Environmental economics
Research and information: general |
| Soggetto non controllato |
airborne microorganisms
allergens arousal level bacteria bedroom biological agents BREEAM assessment building research categorisation children children's house CO2 contactless measurements cooking correction deep learning e-nose electrocardiography electroencephalography endotoxin enhanced living environments environmental monitoring ESP32 fieldwork test fungi gyms health effects IAQ IAQ improvement IEQ indoor air quality indoor air questionnaires indoor environment quality indoor environment safety industrial city internet of things IoT laboratory animal allergy LEC libraries man-made mineral fibres moisture mould n/a NO occupant satisfaction occupational exposure offices pan frying particulate matter passive space design perceived comfort perceived indoor air quality perception photo-paint physical building environment physical process physiological indices piecewise stationary time series PM2.5 PPD psychological attribute psychosocial work environment response behavior secondhand smoke sensor sick building syndrome skin sensitivity index smart cities smart home smart home systems STAMP STPA subtleness magnification subway station building complex teenagers thermal comfort Toluene degradation tubular space TVOC urban traffic ventilation window opening |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557296003321 |
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Saraga Dikaia E
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910781937803321 |
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Fine Gary Alan
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| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910790539603321 |
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Gray Margaret <1968->
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| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910791883203321 |
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Reardon Joan <1930->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910784419803321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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