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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
| Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
| Descrizione fisica | 1 electronic resource (138 pages) |
| Soggetto topico |
Technology
Engineering Environmental science |
| Soggetto non controllato |
biomass
bioenergy straw combine harvester chaff by-product bioeconomy life cycle assessment life cycle costing Ricinus communis, L. castor oil harvesting residue management biopreservatives shelf life essential oil organic foods consumers’ attitude willingness to pay work productivity harvesting costs harvesting efficiency wheat header seed loss header impact ecoefficiency life cycle assessment (LCA) life cycle costing (LCC) run-off pond flexible water storage system Cynara roots biorefinery marginal lands multipurpose crop fermentable sugars agricultural residues exploitation postharvest losses food waste physicochemical properties table grape shelf-life decay stem browning SO2 damage socioeconomic impacts pomegranate losses nutrition environmental resources packhouse postharvest impacts |
| ISBN | 3-0365-6014-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Systems Sustainability |
| Record Nr. | UNINA-9910637781303321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
| The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
adolescents
children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944603321 |
Raposo António
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||