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Black Culture, Inc. : How ethnic community support pays for corporate America / / Patricia A. Banks
Black Culture, Inc. : How ethnic community support pays for corporate America / / Patricia A. Banks
Autore Banks Patricia A.
Pubbl/distr/stampa Stanford, CA : , : Stanford University Press, , [2022]
Descrizione fisica 1 online resource (240 pages)
Disciplina 700.89/96073
Collana Culture and Economic Life
Soggetto topico African American arts - Finance
Art patronage - United States
Corporate sponsorship - United States
Corporations - Public relations - United States
Ethnic arts - United States - Finance
Social responsibility of business - United States
SOCIAL SCIENCE / Ethnic Studies / African American Studies
Soggetto genere / forma ebook
Soggetto non controllato African Americans
advertising
art patronage
consumers
corporate sponsorship
culture
diversity
marketing
philanthropy
race and ethnicity
ISBN 1-5036-3125-7
9781503631250
Classificazione MS 1235
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diversity capital -- The racial return -- Racism rehab -- Cultivating customers -- The party of the year -- Gospel and the Golden Arches -- #AfropunkWeSeeYou -- Branding diversity.
Record Nr. UNINA-9910838247903321
Banks Patricia A.  
Stanford, CA : , : Stanford University Press, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer cosmopolitanism in the age of globalization [[electronic resource] /] / editor, Melvin Prince
Consumer cosmopolitanism in the age of globalization [[electronic resource] /] / editor, Melvin Prince
Edizione [1st ed.]
Pubbl/distr/stampa [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2012
Descrizione fisica 1 online resource (296 p.)
Disciplina 658.8342
Altri autori (Persone) PrinceMelvin
Collana Consumer behavior collection
Soggetto topico Consumer behavior
Cosmopolitanism
Market segmentation
Globalization
Soggetto genere / forma Electronic books.
Soggetto non controllato acculturation
animosity
beliefs
consumers
cosmopolitan
culture
consumption
customs
ethnocentrism
globalization
social identity
international
locals
materialism
national identity
purchase behavior
relationship marketing
market segmentation
tastes
values
xenocentrism
ISBN 1-283-89500-5
1-60649-365-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the contributors -- Acknowledgments -- Preface -- Introduction: the changing world and cosmopolitan consumers -- Part I. Globalization and the cosmopolitan consumer -- 1. Cosmopolitanism as a journey: the construct and dynamics of change / Hugh M. Cannon and Attila Yaprak -- 2. The global nexus of transversal values and cosmopolitan consumers: understanding the intersection of values and consumers that cross over cultures, contexts, and countries / J. Walker Smith -- Part II. What are cosmopolitans made of ? -- 3. Becoming and being a cosmopolitan consumer / Mark Cleveland and Michel Laroche -- 4. Relative national identity and consumer product evaluations / Aditi Grover and Philip Ramsey -- 5. Cosmopolitans go shopping: a phenomenological inquiry into how cosmopolitans relate to global and local brands / Siok Kuan Tambyah and Darius Chen -- Part III. Consumer cosmopolitans: the new marketing role -- 6. Segmentation strategies for cosmopolitan consumers / Petra Riefler -- 7. Communications and cosmopolitanism / Robert Halsall -- 8. Relationship marketing to cosmopolitan consumers / Melike Aktas Yamanoglu and Besime Pinar Ozdemir -- Notes -- References -- Index.
Record Nr. UNINA-9910462557803321
[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer cosmopolitanism in the age of globalization [[electronic resource] /] / editor, Melvin Prince
Consumer cosmopolitanism in the age of globalization [[electronic resource] /] / editor, Melvin Prince
Edizione [1st ed.]
Pubbl/distr/stampa [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2012
Descrizione fisica 1 online resource (296 p.)
Disciplina 658.8342
Altri autori (Persone) PrinceMelvin
Collana Consumer behavior collection
Soggetto topico Consumer behavior
Cosmopolitanism
Market segmentation
Globalization
Soggetto non controllato acculturation
animosity
beliefs
consumers
cosmopolitan
culture
consumption
customs
ethnocentrism
globalization
social identity
international
locals
materialism
national identity
purchase behavior
relationship marketing
market segmentation
tastes
values
xenocentrism
ISBN 1-283-89500-5
1-60649-365-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the contributors -- Acknowledgments -- Preface -- Introduction: the changing world and cosmopolitan consumers -- Part I. Globalization and the cosmopolitan consumer -- 1. Cosmopolitanism as a journey: the construct and dynamics of change / Hugh M. Cannon and Attila Yaprak -- 2. The global nexus of transversal values and cosmopolitan consumers: understanding the intersection of values and consumers that cross over cultures, contexts, and countries / J. Walker Smith -- Part II. What are cosmopolitans made of ? -- 3. Becoming and being a cosmopolitan consumer / Mark Cleveland and Michel Laroche -- 4. Relative national identity and consumer product evaluations / Aditi Grover and Philip Ramsey -- 5. Cosmopolitans go shopping: a phenomenological inquiry into how cosmopolitans relate to global and local brands / Siok Kuan Tambyah and Darius Chen -- Part III. Consumer cosmopolitans: the new marketing role -- 6. Segmentation strategies for cosmopolitan consumers / Petra Riefler -- 7. Communications and cosmopolitanism / Robert Halsall -- 8. Relationship marketing to cosmopolitan consumers / Melike Aktas Yamanoglu and Besime Pinar Ozdemir -- Notes -- References -- Index.
Record Nr. UNINA-9910785733803321
[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (236 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato age
appetite
apple juice
best-worst scaling
breakfast
carbohydrate
catering
choice experiment
cluster analysis
coffee
cognitive dissonance theory
complex food matrices
consumer
consumer perception
consumer preferences
consumers
decoy
descriptive name labels
esophageal cancer
espresso
extrinsic factors
food
food choice
food neophobia
food preference
fruits and vegetables
gender
hedonics
hierarchical Bayesian mixed logit model
hot beverages
internal preference mapping
intrinsic factors
label
latent class analysis
low-sodium
low-sugar
market
multidisciplinary
multisensory integration
nudge
optimization
organic food
out-of-home
packaging
post-ingestive sensation
preference
product acceptance
protein
satiety
sensory perception
sensory properties
sensory trial
sleep curtailment
sugar reduction
sustainable nutrition
sweet
sweet liker status
sweet liking phenotype
sweet taste
sweetness perception
temperature
texture
trust
unhealthy = tasty intuition
vanilla
visual attention
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Consumer Preferences and Acceptance of Meat Products
Consumer Preferences and Acceptance of Meat Products
Autore Garmyn Andrea
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (222 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acceptability
actinidin
attitude
beef
colour
conjoint analysis
consumer
consumer acceptance
consumer perceptions
consumer sensory
consumer sensory testing
consumers
cross-cultural
demographic
demographics
eating quality
enhancement
extended postmortem aging
fajita
flavor
focus group
grass-fed beef
holistic product development
juiciness
lamb
lamb age
longissimus
meat buying criteria
meat products
meat purchase decision-making
Meat Standards Australia (MSA)
muscle
n/a
older adults
oxidation
patties
phosphate
pork
premium
proteolysis
qualitative multivariate analysis
quality
satisfaction
semimembranosus
sensory
sensory evaluation
sensory testing
sheepmeat
sodium bicarbonate
tempeh
tenderness
yearling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557669503321
Garmyn Andrea  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Energy Use Efficiency
Energy Use Efficiency
Autore Heshmati Almas
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (284 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato air quality improvement
buildings
consumers
Corporate Average Fuel Economy standards
data envelopment analysis
design science research
direct energy rebound effect
dynamic DEA
dynamics
efficiency measurement
electricity power generation
electricity smart meters
energy
energy access
energy consumption
energy efficiency
energy efficiency management
energy intensity
energy monitoring
energy paradox
energy use
energy use efficiency
Ethiopia
fine particulate matter
fuel consumption
fuzzy logic
Global Change Assessment Model
grey model
heat losses
heat transfer in buildings
heating
integrated assessment model
knowledge
labor productivity
longitudinal study
manufacturing
material consumption
passenger vehicle
persistent efficiency
pilot implementation
power factor
price decomposition
productive process
regression discontinuity design
smart metering information platforms
spatial spillover effect
stochastic frontier
subsidy policy
super-SBM
technological progress
thermal power
trade-off
transient efficiency
undesirable outputs
US manufacturing
vehicle
weak disposability
zero-emission vehicles
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557152803321
Heshmati Almas  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives"
Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives"
Autore van Hoof Joost
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (646 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato active ageing
AFCCQ
age in place
age-friendliness
age-friendly
age-friendly cities
Age-Friendly Cities
age-friendly cities and communities
age-friendly communities
age-friendly homes
age-friendly transport
age-friendly urban public transport
ageing
ageism
aging
aging in place
ambient assisted living
assisted living facilities
awareness
care services models
case studies
citizen science
cluster analysis
co-creation
Cochrane
community
connectedness
consultation-liaison psychiatry
consumers
cooling
coronavirus
Coronavirus
COVID-19
cross-cultural research
cycling
daily life activities monitoring
dementia
design guidelines
design hacking
digital
digital citizenship
digital data layer
digital technology
displacement
dwellings
e-health
elderly
environmental design
evaluating smart cities initiatives
evidence-based
ex-prisoners
experiments
family
gender
general hospital
gentrification
gerontechnology
gerontology
Global Network of Age-Friendly Cities and Communities
governance
group living
health
health information
healthy ageing
heating
homes
housing
human centred design
human-centered design
ICT
indicators
innovation
intergenerational communication
internet of things
isolation
Kazan
later life
law
loneliness
long-term care
machine learning
medicines
mobility justice
n/a
neighbourhoods
older adults
older adults care
older citizens
older offenders
older people
organizational environment
participation
participatory action research
participatory video design
patent
person-centered care
personalised ageing
perspective of older adults
photovoice
physical activity
physical environment
physical environment/space
planning
policy
Polynesian population
prisoners
prisons
psycho-geriatrics
public policies on smart cities
qualitative research
quality improvement
quality of life
questionnaire
rebellion
regulations
relational leadership
review
Romania
rural planning
Russia
seniors
smart ageing
smart cities
smart cities initiatives
smart city
smart ecosystem
smart islands
smart mobility
social environment
social inclusion
social isolation
social prescribing
social relationships
social robots
spatial
survey
Tāmaki Makaurau Auckland
Te Tiriti o Waitangi
technology
technology limitation and acceptance
thermal comfort
tools
UK
urban ageing
urban planning
urbanisation
use of technology
validation
walking
wearable technology
well-being
World Health Organization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Feature Papers "Age-Friendly Cities & Communities
Record Nr. UNINA-9910557372003321
van Hoof Joost  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food webs [[electronic resource] /] / Kevin S. McCann
Food webs [[electronic resource] /] / Kevin S. McCann
Autore McCann Kevin S (Kevin Shear), <1964->
Edizione [Course Book]
Pubbl/distr/stampa Princeton, NJ, : Princeton University Press, 2012
Descrizione fisica 1 online resource (389 p.)
Disciplina 577/.16
Collana Monographs in population biology
Soggetto topico Food chains (Ecology)
Biotic communities
Soggetto genere / forma Electronic books.
Soggetto non controllato Canadian Shield
Gershgorin discs
Hopf bifurcation
Robert Holt
adaptive behavior
alternative stable states
aquatic microcosm
asynchrony
bifurcation
bird feeder effect
body size
competition
consumers
consumerвesource dynamics
consumerвesource interactions
consumerвesource models
consumerвesource theory
continuous logistic growth models
detritus
diamond food web
discrete equations
dynamical systems theory
dynamical systems
ecological instability
ecological stability
ecological systems
ecosystem collapse
ecosystem dynamics
ecosystem size
ecosystem stability
ecosystems
eigenvalue
equilibrium steady state
equilibrium
excitable interactions
food chains
food web structure
food web theory
food webs
foraging
generalism
generalists
grazing
habitat
human impacts
interaction strength
intraguild predation model
lags
lake trout
local stability analysis
matrix theory
microcosm experiments
mobile adaptive predators
modular theory
module
motif
natural ecosystems
nature
nonequilibrium dynamics
nonequilibrium steady state
nonexcitable interactions
nutrient decomposition
nutrient recycling
nutrients
omnivory
oscillation
oscillatory decay
phase space
population dynamics
population growth
population models
population structure
populations
resources
space
species
stage structure
stage-structured lags
subsidies
subsystems
sustainability
time series
trade-offs
traits
whole-community approach
whole-system matrix
ISBN 1-283-29071-5
9786613290717
1-4008-4068-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface -- Part 1. The Problem and the Approach -- CHAPTER ONE. The Balance of Nature: What Is It and Why Care? -- CHAPTER TWO. A Primer for Dynamical Systems -- CHAPTER THREE. Of Modules, Motifs, and Whole Webs -- Part 2. Food Web Modules: From Populations to Small Food Webs -- CHAPTER FOUR. Excitable and Nonexcitable Population Dynamics -- CHAPTER FIVE. Consumer-Resource Dynamics: Building Consumptive Food Webs -- CHAPTER SIX. Lagged Consumer-Resource Dynamics -- CHAPTER SEVEN. Food Chains and Omnivory -- CHAPTER EIGHT. More Modules -- Part 3. Toward Whole Systems -- CHAPTER NINE. Coupling Modules in Space: A Landscape Theory -- CHAPTER TEN. Classic Food Web Theory -- CHAPTER ELEVEN. Adding the Ecosystem -- CHAPTER TWELVE. Food Webs as Complex Adaptive Systems -- Bibliography -- Index
Record Nr. UNINA-9910461569803321
McCann Kevin S (Kevin Shear), <1964->  
Princeton, NJ, : Princeton University Press, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food webs [[electronic resource] /] / Kevin S. McCann
Food webs [[electronic resource] /] / Kevin S. McCann
Autore McCann Kevin S (Kevin Shear), <1964->
Edizione [Course Book]
Pubbl/distr/stampa Princeton, NJ, : Princeton University Press, 2012
Descrizione fisica 1 online resource (389 p.)
Disciplina 577/.16
Collana Monographs in population biology
Soggetto topico Food chains (Ecology)
Biotic communities
Soggetto non controllato Canadian Shield
Gershgorin discs
Hopf bifurcation
Robert Holt
adaptive behavior
alternative stable states
aquatic microcosm
asynchrony
bifurcation
bird feeder effect
body size
competition
consumers
consumerвesource dynamics
consumerвesource interactions
consumerвesource models
consumerвesource theory
continuous logistic growth models
detritus
diamond food web
discrete equations
dynamical systems theory
dynamical systems
ecological instability
ecological stability
ecological systems
ecosystem collapse
ecosystem dynamics
ecosystem size
ecosystem stability
ecosystems
eigenvalue
equilibrium steady state
equilibrium
excitable interactions
food chains
food web structure
food web theory
food webs
foraging
generalism
generalists
grazing
habitat
human impacts
interaction strength
intraguild predation model
lags
lake trout
local stability analysis
matrix theory
microcosm experiments
mobile adaptive predators
modular theory
module
motif
natural ecosystems
nature
nonequilibrium dynamics
nonequilibrium steady state
nonexcitable interactions
nutrient decomposition
nutrient recycling
nutrients
omnivory
oscillation
oscillatory decay
phase space
population dynamics
population growth
population models
population structure
populations
resources
space
species
stage structure
stage-structured lags
subsidies
subsystems
sustainability
time series
trade-offs
traits
whole-community approach
whole-system matrix
ISBN 1-283-29071-5
9786613290717
1-4008-4068-6
Classificazione SCI020000SCI008000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface -- Part 1. The Problem and the Approach -- CHAPTER ONE. The Balance of Nature: What Is It and Why Care? -- CHAPTER TWO. A Primer for Dynamical Systems -- CHAPTER THREE. Of Modules, Motifs, and Whole Webs -- Part 2. Food Web Modules: From Populations to Small Food Webs -- CHAPTER FOUR. Excitable and Nonexcitable Population Dynamics -- CHAPTER FIVE. Consumer-Resource Dynamics: Building Consumptive Food Webs -- CHAPTER SIX. Lagged Consumer-Resource Dynamics -- CHAPTER SEVEN. Food Chains and Omnivory -- CHAPTER EIGHT. More Modules -- Part 3. Toward Whole Systems -- CHAPTER NINE. Coupling Modules in Space: A Landscape Theory -- CHAPTER TEN. Classic Food Web Theory -- CHAPTER ELEVEN. Adding the Ecosystem -- CHAPTER TWELVE. Food Webs as Complex Adaptive Systems -- Bibliography -- Index
Record Nr. UNINA-9910789719303321
McCann Kevin S (Kevin Shear), <1964->  
Princeton, NJ, : Princeton University Press, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food, Health and Safety in Cross Cultural Consumer Contexts
Food, Health and Safety in Cross Cultural Consumer Contexts
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (263 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato age differences
Albanian consumers
basic tastes
beef
bootstrapping
Brazil
butter preference
certification mark
Check-All-That-Apply
china
China
circular economy
coffee
consumer
consumer behavior
consumer liking
consumer preference
consumer survey
consumers
cross cultural study
cross-cultural
cross-cultural consumer differences
cross-culture
cultural consumer context
dairy
Denmark
diet
environmental concern
Finland
food handling
food hygiene
food innovation adoption
food quality
food reward
food safety
food security
food service industry
fruit chips
gender differences
health
health consciousness
healthy food consumption
hedonic based projective mapping
hedonic transfer
hierarchical clustering
individual differences
information behavior
Kosovar consumers
liking
marketing
meat substitute
meathybrid
microbiological risk
model matrix
n/a
oat products
optimistic bias
organic foods consumerism
PGI status
plant-based proteins
post-ingestive food pleasure
post-ingestive sensation
purchase intention
questionnaire
risk
risk perception
safety food
satisfaction
sensory
sensory attributes
social trust
taste mixtures
taste primaries
taste-taste interactions
temperature
traceability system
volatiles
Waterford Blaa
Western Balkan countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371703321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui