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Empowering Communities, Beyond Energy Scarcity BIWAES 2021 Biennial International Workshop Advances in Energy Studies
Empowering Communities, Beyond Energy Scarcity BIWAES 2021 Biennial International Workshop Advances in Energy Studies
Autore Ulgiati Sergio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (304 p.)
Soggetto topico Physics
Research & information: general
Soggetto non controllato 100% renewables
agri-food by-products
behavioural model
Belt and Road
buildings
circular economy
cities
climate neutrality
CO2
CO2 emissions
construction and demolition waste
consumer segmentation
cost-benefit analysis
decarbonisation
demand response
dual discounting
efficiency
electricity
emissions
empowerment
end user profile
energy awareness
energy communities
energy consumer
energy consumption for heating
energy efficiency
energy efficiency index
energy justice
energy policy investments
energy savings
energy transition index
exergy
exergy cost accounting
exergy cost of biological resources
fluctuation
functional unit
GWP
ideal mix
income
Indonesia
industrial energy saving
Ireland
island communities
Italy
LCA
level of detail
literature review
LOD
MLM
multi-regional input-output
multifractal detrended fluctuation analysis
multifractality
n/a
natural gas
net-zero
nexus
optimal layout
potential
ramping rate
recycled aggregates
renewable energy
resource sustainability
road mapping
rolling window
s-LCA
scenario
shadowing
smart grids
social acceptance
social discount rate
socioeconomic characteristics
SOFC
Spain
strategic decision making
sustainability
sustainability strategy
technology readiness
thermal zoning
trade
UBEM
urban building energy model
wake effect
wind farm
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585944503321
Ulgiati Sergio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sensory and Consumer Research for a Sustainable Food System
Sensory and Consumer Research for a Sustainable Food System
Autore Knaapila Antti
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (384 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato organic food
discount supermarket
purchase intention
structural equation model (SEM)
grocery retailing
heritage cereals
consumer attitudes
preferences and awareness
formulation
legume
profile
TDS
multi-intake
bitter
beany
astringent
dual fortification
sensory evaluation
iron and zinc deficiency
lentil
willingness to try
neophobia
structural equation model
consumer acceptance
descriptive analysis
meat analog
meat extender
plant-based
alternative protein
imitation meat
lunch buffet
vegetables
food intake
multisensory
emotion terms
ingredients
pleasantness
sensory
sustainability
acceptance
sensory descriptive analysis
CATA
texture analyzer
pulses
green peas
chickpea
rice
non-thermal processing technologies
consumer perception
fruit and vegetables
food processing
sensory characterisation
discarded fish
seafood
fishing
season
food choice motivations
food waste
willingness to pay
consumer behavior
convenience food
determinants
consumption
confirmatory factor analysis
structural equation modeling
plant-based dairy alternatives
innovation
sustainable foods
mountain cheese
acceptability
conjoint analysis
external information
consumer segmentation
food sustainability
non-dairy cheese
soy-based cheese
paper-based packaging
sensory attributes
consumer acceptability
biscuit packages
meat packages
consumers
focus groups
environmentally friendly
brown rice
white rice
Just About Right scale
JAR
penalty analysis
flexitarian
meat analogue
meat substitute
online survey
plant-based protein
vegan
vegetarian
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595068203321
Knaapila Antti  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui