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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
| The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN |
9783039213849
3039213849 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367751803321 |
Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green, Energy-Efficient and Sustainable Networks
| Green, Energy-Efficient and Sustainable Networks |
| Autore | Lorincz Josip |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (382 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
5G
adaptive link rate adversarial samples amplify-and-forward authentication battery capacity bisection based optimal power allocation carbon footprint channel state information charging efficiency clustering consumer preferences control and data plane cooperative smart community data center data centre Device-to-Device (D2D) directional charging vehicle edge computing energy aware routing energy awareness energy efficiency energy harvesting energy-efficiency energy-efficient Ethernet full-duplex green green internet of things (IoT) green networking HetNets ICT image compressive sensing (CS) imperfect CSI industrial inter-meeting time interference coordination Internet of Things internet-of-things IoT light-weight authentication lightweight authentication lightweight cipher linear recovery LTE-A machine learning malware detection Markov chain measurement structure mobile edge computing multiple-input multiple-output networks neural network node density node speed NOMA ONOS opportunistic networks optimization peer discovery PHY-layer physical-layer authentication power proportional rate constraint QoS random structural matrices real-time traffic renewables resource block allocation RF Fingerprinting RWSN scheduling algorithm SDN self-interference cancellation social awareness software defined networking (SDN) spatial modulation stochastic geometry successive interference cancellation (SIC) sustainability sustainable symbol error probability traffic engineering water filling algorithm wired access wireless wireless power transfer WSN |
| ISBN | 3-03928-039-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783803321 |
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Lorincz Josip
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (265 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antimicrobial properties
antioxidant properties authenticity scale barriers beetroot snacks beverages BMI brands butter buying intention cheese cheese specialty consumer acceptance consumer behavior consumer preferences country-of-origin labels determinants eating determinants edible flowers education emotional motivations emotions emotions induced for consumers feeding behavior food behavior food choice food choices food consumption food security fruit/berry by-products functional risk genuine gourmet kitchen health healthy diet healthy eating individual differences instrument validation knowledge literature survey marketing innovation mean drop analysis milk milk permeate motivation n/a negative past experiences overall acceptability perceived risk perceptions physical risk preference mapping price product identification psychological risk questionnaire survey Scopus social risk socio-cultural environment stated willingness to consume structural equation modeling supercritical CO2-drying university wheat bran workplace yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ubiquitous Technologies for Emotion Recognition
| Ubiquitous Technologies for Emotion Recognition |
| Autore | Banos Oresti |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico | Information technology industries |
| Soggetto non controllato |
advanced driver-assistance systems (ADAS)
affective computing artificial intelligence brain computer interface (BCI) computer vision consumer preferences convolutional recurrent neural network deep convolutional neural network deep learning deep neural network (DNN) dimensionality reduction driver health risk driver stress state EEG signal electroencephalogram (EEG) emotion analysis emotion recognition facial expression analysis facial recognition Gaussian kernel human computer interaction human-robot interaction image processing image-mining intelligent speech signal processing IR imaging Laplacian prior line segment feature analysis logistic regression machine learning micro facial expressions mobile tool neuromarketing optical flow pattern recognition real-time processing self-management interview application social robots supervised learning support vector machine (SVR) texture descriptors thermal IR imaging video processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557366303321 |
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Banos Oresti
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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