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Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
| Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare |
| Autore | Napolitano Fabio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
education
animal welfare young adult welfare stunning human health perception slaughter pig pigs children livestock laying hen racehorse welfare qualitative research free elicitation narrative interviews knowledge fear milk production ethical concerns food safety concerns agreement stakeholder perception castration sheep farmers farmer perception animal ethics goat benefit horse dairy buffalo animal attitudes turkey farm animal welfare (FAW) animal survey Animal welfare husbandry practices willingness to pay donkey avoidance distance training stockperson behaviour stockpeople attitudes farm animal welfare farm animals veterinary students broiler text mining religious slaughter profit consumer sheep egg farm Halal meat pain employee relations standards of care animal behavior consumer demand albumen corticosterone aggression technology transport test-retest reliability desensitization producer perspective economics pain perception Asia horse–human relationship lambs veterinary student human-animal relationship information citizen perception immunocastration perceived consumer effectiveness staff shortages |
| ISBN | 3-03921-262-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Human and Animal Sensitivity |
| Record Nr. | UNINA-9910367568603321 |
Napolitano Fabio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||