Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Human and Animal Sensitivity : : How Stock-People and Consumer Perception Can Affect Animal Welfare / / Fabio Napolitano
| Human and Animal Sensitivity : : How Stock-People and Consumer Perception Can Affect Animal Welfare / / Fabio Napolitano |
| Autore | Napolitano Fabio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
education
animal welfare young adult welfare stunning human health perception slaughter pig pigs children livestock laying hen racehorse welfare qualitative research free elicitation narrative interviews knowledge fear milk production ethical concerns food safety concerns agreement stakeholder perception castration sheep farmers farmer perception animal ethics goat benefit horse dairy buffalo animal attitudes turkey farm animal welfare (FAW) animal survey Animal welfare husbandry practices willingness to pay donkey avoidance distance training stockperson behaviour stockpeople attitudes farm animal welfare farm animals veterinary students broiler text mining religious slaughter profit consumer sheep egg farm Halal meat pain employee relations standards of care animal behavior consumer demand albumen corticosterone aggression technology transport test-retest reliability desensitization producer perspective economics pain perception Asia horse–human relationship lambs veterinary student human-animal relationship information citizen perception immunocastration perceived consumer effectiveness staff shortages |
| ISBN |
9783039212620
3039212621 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367568603321 |
Napolitano Fabio
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agriculture
algae beverages bio food Caulerpa climate change consumer consumer attitudes consumer behavior consumer decision-making consumer demand consumers consumers' trust countryside product cultural experience dietary behavior change disability discrete choice experiment ecological alimentary products eggs emotional factors empirical research environment extra virgin olive oil farmers' market flexitarian food food consumption food-related lifestyles fresh-cut fruits gastronomy global warming health health attribute health concern health consciousness labeling system livelihood local entrepreneurship local food local product meat alternatives meat avoidance meat consumption meatless diets minimally processed food n/a natural product NCDs nutrition organic attributes organic consumer market organic food Pacific plant protein plant-based product performance RDI regional products relational capital repurchase intention research for development Romania rural development segmentation social and environmental sustainability social farming subjective well-being sustainability sustainable sustainable agriculture sustainable diet sustainable food symbolic systems traditional product urban person vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
|
Migliore Giuseppina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||