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Information Technology's Role in Global Healthcare Systems
| Information Technology's Role in Global Healthcare Systems |
| Autore | Wiesner Martin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
atrial fibrillation
cardiology cardiovascular disease ClinicalTrials.gov consumer decision-making consumer health data consumer health devices consumer health information COVID-19 device regulation digital health digital informatics ECG patch ecological momentary assessment endogenous motivations ePA feasibility fever FeverApp guidelines health information privacy concern health information technology health management information system health system performance heart failure hospital human-computer interaction information exchange institution institutionalism machine learning market mental health mHealth apps mixed-methods new information technology online review helpfulness open notes PAEHR patient accessible electronic health record personal electronic health records personal health informatics physician rating websites policies psychiatric notes psychiatric record psychiatry quantified self registry registry analysis routine health information system self-tracking sensors sentiment analysis signaling theory sociodemographic characteristics technology acceptance Technology Acceptance Model (TAM) technology adoption telecardiology telemedicine telemonitoring usability user behavior user survey wearable wearable health monitor |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585946003321 |
Wiesner Martin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agriculture
algae beverages bio food Caulerpa climate change consumer consumer attitudes consumer behavior consumer decision-making consumer demand consumers consumers' trust countryside product cultural experience dietary behavior change disability discrete choice experiment ecological alimentary products eggs emotional factors empirical research environment extra virgin olive oil farmers' market flexitarian food food consumption food-related lifestyles fresh-cut fruits gastronomy global warming health health attribute health concern health consciousness labeling system livelihood local entrepreneurship local food local product meat alternatives meat avoidance meat consumption meatless diets minimally processed food n/a natural product NCDs nutrition organic attributes organic consumer market organic food Pacific plant protein plant-based product performance RDI regional products relational capital repurchase intention research for development Romania rural development segmentation social and environmental sustainability social farming subjective well-being sustainability sustainable sustainable agriculture sustainable diet sustainable food symbolic systems traditional product urban person vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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