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Information Technology's Role in Global Healthcare Systems
| Information Technology's Role in Global Healthcare Systems |
| Autore | Wiesner Martin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
fever
FeverApp ecological momentary assessment user behavior sociodemographic characteristics registry guidelines feasibility usability routine health information system health management information system health system performance machine learning digital health registry analysis ClinicalTrials.gov device regulation new information technology Technology Acceptance Model (TAM) institution institutionalism digital informatics human–computer interaction personal health informatics consumer health data consumer health information self-tracking quantified self mHealth apps telemonitoring telemedicine telecardiology cardiology wearable sensors consumer health devices cardiovascular disease heart failure atrial fibrillation mental health psychiatry psychiatric record psychiatric notes patient accessible electronic health record PAEHR open notes policies COVID-19 technology acceptance user survey wearable health monitor ECG patch personal electronic health records technology adoption endogenous motivations health information privacy concern mixed-methods ePA online review helpfulness signaling theory sentiment analysis physician rating websites consumer decision-making health information technology information exchange hospital market |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585946003321 |
Wiesner Martin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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