Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Consumer Data Research
| Consumer Data Research |
| Autore | Cheshire James |
| Pubbl/distr/stampa | UCL Press, 2018 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Disciplina | 658.8342 |
| Soggetto topico |
Data analysis: general
Humanities Consumerism Sociology Economics Human geography |
| Soggetto non controllato |
big data
consumer data research consumer consumer behaviour Demography Ethnic group Smart meter |
| ISBN | 1-78735-388-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910836799403321 |
Cheshire James
|
||
| UCL Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumer-citizens of China : the role of foreign brands in the imagined future China / / Kelly Tian and Lily Dong
| Consumer-citizens of China : the role of foreign brands in the imagined future China / / Kelly Tian and Lily Dong |
| Autore | Tian Kelly |
| Pubbl/distr/stampa | Taylor & Francis, 2010 |
| Descrizione fisica | 1 online resource (xviii, 147 pages) : digital, PDF file(s) |
| Disciplina | 306.30951 |
| Altri autori (Persone) | DongLily |
| Collana | Routledge contemporary China series |
| Soggetto topico |
Consumers - China - Psychology
Brand choice - China - Psychological aspects Nationalism - China |
| Soggetto non controllato |
internationale marketing
aziatische studies marketing international marketing chinese studies consumentengedrag consumer behaviour asian studies Beijing Brand China Western culture Western world |
| ISBN |
1-136-88935-3
1-136-88936-1 1-283-04377-7 9786613043771 0-203-84011-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Imagining China, imagining brands -- 2. Rethinking popular notions of Chinese consumers' motives for responding to Western brands -- 3. Highlighted moments in the history of branded goods in China -- 4. Foreign brands in China as global brands from the imagined West -- 5. Chinese national narratives and the meanings of Western brands -- 6. National narratives in imaginative processing of Western brand promotions -- 7. Citizen-consumers in an age of globalization. |
| Record Nr. | UNISA-996213124003316 |
|
Tian Kelly
|
||
| Taylor & Francis, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lockdown
COVID-19 coronavirus food choice food purchase food waste impulse buying food consumption mental health emotional eating sensory function chemosensory dysfunction perception appetite well-being pleasure recovery interview sensory perception eating behaviour self-reports food prices Eurozone Holt-Winters model green food purchase intention TPB E-TPB Chinese consumer consumer preference COVID-19 lockdown food preferences risk preference risk perceptions food purchasing behavior food consumption behavior sustainable behavior dietary behavior beverage consumption coffee tea online food delivery service COVID-19 pandemic technology acceptance trust enjoyment social influence young population food perception risk perception food safety Belgium consumer behaviour food service sector safety measures transparency olfactory distortions parosmia trigger foods disgust valence |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
|
Byrne Derek V
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
| Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| Autore | Prinyawiwatkul Witoon |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
food values
positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption |
| Record Nr. | UNINA-9910557736003321 |
|
Prinyawiwatkul Witoon
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
|
Rabadán Adrián
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New media & society
| New media & society |
| Pubbl/distr/stampa | [Thousand Oaks, Calif.], : Sage Publications, 1999- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 302.23 |
| Soggetto topico |
Mass media - Social aspects
Mass media and culture Information technology - Social aspects Neue Medien Gesellschaft Zeitschrift Informatietechnologie Sociale aspecten Média numérique Nouvelles technologies de l'information Informatique et société Aspect social |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
internet
computers massamedia mass media communicatie communication consumenten consumers consumentengedrag consumer behaviour Information and Society Informatie en samenleving |
| ISSN | 1461-7315 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New media and society |
| Record Nr. | UNISA-996251345403316 |
| [Thousand Oaks, Calif.], : Sage Publications, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
New media & society
| New media & society |
| Pubbl/distr/stampa | [Thousand Oaks, Calif.], : Sage Publications, 1999- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 302.23 |
| Soggetto topico |
Mass media - Social aspects
Mass media and culture Information technology - Social aspects Neue Medien Gesellschaft Zeitschrift Informatietechnologie Sociale aspecten Média numérique Nouvelles technologies de l'information Informatique et société Aspect social |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
internet
computers massamedia mass media communicatie communication consumenten consumers consumentengedrag consumer behaviour Information and Society Informatie en samenleving |
| ISSN | 1461-7315 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New media and society |
| Record Nr. | UNINA-9910446848503321 |
| [Thousand Oaks, Calif.], : Sage Publications, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shopping Tourism, Retailing and Leisure [[electronic resource]]
| Shopping Tourism, Retailing and Leisure [[electronic resource]] |
| Autore | Timothy Dallen J. |
| Pubbl/distr/stampa | Clevedon, : Multilingual Matters, 2005 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina |
338.4791
381.1 |
| Collana | Aspects of Tourism S. |
| Soggetto topico |
Retail trade
Tourism Geography Earth & Environmental Sciences Travel & Tourism |
| Soggetto non controllato |
consumer behaviour
leisure consumption recreational shopping retail management shopping souvenirs tourism consumption tourist behaviour tourist shopping tourist-retail venues |
| ISBN |
1-84541-339-3
1-280-62795-6 9786610627950 1-873150-61-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgements; Chapter 1 Leisure Consumption, Shopping, and Tourism; Chapter 2 Recreational Shopping, Leisure, and Labour; Chapter 3 Shopping Tourism; Chapter 4 Tourist Shopping; Chapter 5 What Tourists Buy: The Ubiquitous Souvenir; Chapter 6 Shopping Venues and Contexts; Chapter 7 Management Issues for Places and People; Chapter 8 Conclusion; References; Index |
| Record Nr. | UNINA-9910783577003321 |
|
Timothy Dallen J.
|
||
| Clevedon, : Multilingual Matters, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability, Digital Transformation and Fintech: The New Challenges of the Banking Industry
| Sustainability, Digital Transformation and Fintech: The New Challenges of the Banking Industry |
| Autore | Pérez Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
stimulus-response model
utilitarian value Hedonic value salesperson selling behaviors customer satisfaction loan expansion GDP NPL ARDL VECM Johansen test of co-integration unit root non-performing loans sovereign debt distress tail dependence gaussian copula regression mobile financial services (MFS) trust perceived risk structural equation modeling (SEM) multiple-criteria decision-making (MCDM) technique for order preference by similarity to ideal solution (TOPSIS) analytic hierarchy process (AHP) data envelopment analysis commercial banks product innovation performance evaluation innovation risk digital financial inclusion risk-coping ability vulnerability to poverty instrumental variable estimation emotional intelligence work-family conflict job burnout employees’ turnover intention perceived organizational support the Vietnamese banking industry stochastic DEA multi-attribute decision making ordinal variable cross-efficiency corporate social responsibility disclosure (CSRD) financial performance Islamic Banking Industry of Pakistan GRI AAOIFI CSRD index cost of equity IFRS adoption European banks corporate governance banking regulation CSP–CFP relationship banking sustainability glass ceiling board composition equal opportunity policy CSR communication discourse exposition narrative storytelling banking catering utilitarian service hedonic service sustainable finance sustainable financial products sustainable banking SDGs sustainable development Latin America ESG digital transformation knowledge management digital government public sector public administration peer-to-peer lending bank risk insolvency risk illiquidity risk financial inclusion vulnerable rural areas sustainable solutions central bank digital currency social sustainability pharmacy network sustainable access to cash nonperforming loans macroeconomic factors econometric model exchange rate unemployment rate inflation rate MoM(micro-operating mechanism) regulatory sandbox fintech type by enterprise innovation competencies patents data evidence-based policy European financial services SMEs nonfinancial information sustainable reporting disclosure lexical analysis nonfinancial reporting dynamic provisioning macroprudential supervision counter-cyclical adjustment innovative solution mobile banking Nigeria sub-Saharan Africa (SSA) qualitative meta-synthesis (QMS) banking industry value in use approach FinTech innovation valuation patent application market power efficiency profitability risk CBDC digital currency bank run central bank economic sustainability organizational ambidexterity blended ambidexterity innovation process buy-now-pay-later regulatory failure regulation consumer behaviour bank barriers digitalisation management perception transformation social media admiration consumer loyalty sustainability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainability, Digital Transformation and Fintech |
| Record Nr. | UNINA-9910557550203321 |
|
Pérez Andrea
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Consumer Behavior and Food Marketing
| Sustainable Consumer Behavior and Food Marketing |
| Autore | Meixner Oliver |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
aquaponics
Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557510303321 |
|
Meixner Oliver
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
