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Consumer Data Research / Alex Singleton, Paul Longley, James Cheshire
| Consumer Data Research / Alex Singleton, Paul Longley, James Cheshire |
| Autore | Singleton Alex |
| Pubbl/distr/stampa | UCL Press, 2018 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Disciplina | 658.8342 |
| Soggetto topico |
Data analysis: general
Humanities Consumerism Sociology Economics Human geography |
| Soggetto non controllato |
big data
consumer data research consumer consumer behaviour Demography Ethnic group Smart meter |
| ISBN |
9781787353886
1787353885 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910836799403321 |
Singleton Alex
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| UCL Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer-citizens of China : the role of foreign brands in the imagined future China / / Kelly Tian and Lily Dong
| Consumer-citizens of China : the role of foreign brands in the imagined future China / / Kelly Tian and Lily Dong |
| Autore | Tian Kelly |
| Pubbl/distr/stampa | Taylor & Francis, 2010 |
| Descrizione fisica | 1 online resource (xviii, 147 pages) : digital, PDF file(s) |
| Disciplina | 306.30951 |
| Altri autori (Persone) | DongLily |
| Collana | Routledge contemporary China series |
| Soggetto topico |
Consumers - China - Psychology
Brand choice - China - Psychological aspects Nationalism - China |
| Soggetto non controllato |
internationale marketing
aziatische studies marketing international marketing chinese studies consumentengedrag consumer behaviour asian studies Beijing Brand China Western culture Western world |
| ISBN |
1-136-88935-3
1-136-88936-1 1-283-04377-7 9786613043771 0-203-84011-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Imagining China, imagining brands -- 2. Rethinking popular notions of Chinese consumers' motives for responding to Western brands -- 3. Highlighted moments in the history of branded goods in China -- 4. Foreign brands in China as global brands from the imagined West -- 5. Chinese national narratives and the meanings of Western brands -- 6. National narratives in imaginative processing of Western brand promotions -- 7. Citizen-consumers in an age of globalization. |
| Record Nr. | UNISA-996213124003316 |
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Tian Kelly
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| Taylor & Francis, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
| Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| Autore | Prinyawiwatkul Witoon |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
alcohol
attitude toward eating a hamburger attitude toward the brand consumer acceptance consumer behavior consumer behaviour consumer perception emotion emotional analysis emotional intelligence ethnic food food attitudes food choice food intake and consumption food safety food values food-evoked emotions gender impulsivity Italian consumers maize tortilla natural language processing online public opinion physico-chemical parameters positive anticipated emotions psychological trait purchase intent purchase intention salads sensation seeking sensory liking sensory profile sherry wine sociodemographic variables take-away food texture topic analysis visual cues wine attribute |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption |
| Record Nr. | UNINA-9910557736003321 |
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Prinyawiwatkul Witoon
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New media & society
| New media & society |
| Pubbl/distr/stampa | [Thousand Oaks, Calif.], : Sage Publications, 1999- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 302.23 |
| Soggetto topico |
Mass media - Social aspects
Mass media and culture Information technology - Social aspects Neue Medien Gesellschaft Zeitschrift Informatietechnologie Sociale aspecten Média numérique Nouvelles technologies de l'information Informatique et société Aspect social |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
internet
computers massamedia mass media communicatie communication consumenten consumers consumentengedrag consumer behaviour Information and Society Informatie en samenleving |
| ISSN | 1461-7315 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New media and society |
| Record Nr. | UNISA-996251345403316 |
| [Thousand Oaks, Calif.], : Sage Publications, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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New media & society
| New media & society |
| Pubbl/distr/stampa | [Thousand Oaks, Calif.], : Sage Publications, 1999- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 302.23 |
| Soggetto topico |
Mass media - Social aspects
Mass media and culture Information technology - Social aspects Neue Medien Gesellschaft Zeitschrift Informatietechnologie Sociale aspecten Média numérique Nouvelles technologies de l'information Informatique et société Aspect social |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
internet
computers massamedia mass media communicatie communication consumenten consumers consumentengedrag consumer behaviour Information and Society Informatie en samenleving |
| ISSN | 1461-7315 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New media and society |
| Record Nr. | UNINA-9910446848503321 |
| [Thousand Oaks, Calif.], : Sage Publications, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Shopping Tourism, Retailing and Leisure [[electronic resource]]
| Shopping Tourism, Retailing and Leisure [[electronic resource]] |
| Autore | Timothy Dallen J. |
| Pubbl/distr/stampa | Clevedon, : Multilingual Matters, 2005 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina |
338.4791
381.1 |
| Collana | Aspects of Tourism S. |
| Soggetto topico |
Retail trade
Tourism Geography Earth & Environmental Sciences Travel & Tourism |
| Soggetto non controllato |
consumer behaviour
leisure consumption recreational shopping retail management shopping souvenirs tourism consumption tourist behaviour tourist shopping tourist-retail venues |
| ISBN |
1-84541-339-3
1-280-62795-6 9786610627950 1-873150-61-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgements; Chapter 1 Leisure Consumption, Shopping, and Tourism; Chapter 2 Recreational Shopping, Leisure, and Labour; Chapter 3 Shopping Tourism; Chapter 4 Tourist Shopping; Chapter 5 What Tourists Buy: The Ubiquitous Souvenir; Chapter 6 Shopping Venues and Contexts; Chapter 7 Management Issues for Places and People; Chapter 8 Conclusion; References; Index |
| Record Nr. | UNINA-9910783577003321 |
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Timothy Dallen J.
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| Clevedon, : Multilingual Matters, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability, Digital Transformation and Fintech: The New Challenges of the Banking Industry
| Sustainability, Digital Transformation and Fintech: The New Challenges of the Banking Industry |
| Autore | Pérez Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
stimulus-response model
utilitarian value Hedonic value salesperson selling behaviors customer satisfaction loan expansion GDP NPL ARDL VECM Johansen test of co-integration unit root non-performing loans sovereign debt distress tail dependence gaussian copula regression mobile financial services (MFS) trust perceived risk structural equation modeling (SEM) multiple-criteria decision-making (MCDM) technique for order preference by similarity to ideal solution (TOPSIS) analytic hierarchy process (AHP) data envelopment analysis commercial banks product innovation performance evaluation innovation risk digital financial inclusion risk-coping ability vulnerability to poverty instrumental variable estimation emotional intelligence work-family conflict job burnout employees’ turnover intention perceived organizational support the Vietnamese banking industry stochastic DEA multi-attribute decision making ordinal variable cross-efficiency corporate social responsibility disclosure (CSRD) financial performance Islamic Banking Industry of Pakistan GRI AAOIFI CSRD index cost of equity IFRS adoption European banks corporate governance banking regulation CSP–CFP relationship banking sustainability glass ceiling board composition equal opportunity policy CSR communication discourse exposition narrative storytelling banking catering utilitarian service hedonic service sustainable finance sustainable financial products sustainable banking SDGs sustainable development Latin America ESG digital transformation knowledge management digital government public sector public administration peer-to-peer lending bank risk insolvency risk illiquidity risk financial inclusion vulnerable rural areas sustainable solutions central bank digital currency social sustainability pharmacy network sustainable access to cash nonperforming loans macroeconomic factors econometric model exchange rate unemployment rate inflation rate MoM(micro-operating mechanism) regulatory sandbox fintech type by enterprise innovation competencies patents data evidence-based policy European financial services SMEs nonfinancial information sustainable reporting disclosure lexical analysis nonfinancial reporting dynamic provisioning macroprudential supervision counter-cyclical adjustment innovative solution mobile banking Nigeria sub-Saharan Africa (SSA) qualitative meta-synthesis (QMS) banking industry value in use approach FinTech innovation valuation patent application market power efficiency profitability risk CBDC digital currency bank run central bank economic sustainability organizational ambidexterity blended ambidexterity innovation process buy-now-pay-later regulatory failure regulation consumer behaviour bank barriers digitalisation management perception transformation social media admiration consumer loyalty sustainability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainability, Digital Transformation and Fintech |
| Record Nr. | UNINA-9910557550203321 |
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Pérez Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Consumer Behavior and Food Marketing
| Sustainable Consumer Behavior and Food Marketing |
| Autore | Meixner Oliver |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
animal welfare
aquaponics attitudes Bangladesh Bresse Gauloise carbon-friendly food choice experiment community engagement community-based tourism company canteens consumer behavior consumer behaviour cured ham discrete choice experiment dual-purpose breeds emotions environmental marketing faba beans food heritage food market food tourism food waste green consumer green product green products green purchase decision Kollbecksmoor latent construct model market instability n/a nonlinear empirical dynamics out-of-home catering palm oil free purchase intention rural development SEM small and medium enterprises social media spontaneous choice stockless structural equation modeling Structural Equation Modeling sustainability sustainable consumption sustainable development sustainable food consumption sustainable nutrition theoretical framework theory of planned behavior theory of planned behaviour trust variety seeking vegan vegan-organic veganic Vorwerkhuhn White Rock willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557510303321 |
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Meixner Oliver
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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