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Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (434 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato nutritional labelling
food choices
comprehension
perception
Dutch consumers
food policies
front-of-pack nutrition label
traffic light
health star
Nutri-Score
reference intake
warning label
serving size
portion size
food labeling
nutrition facts label
back of pack
front of pack
health framing
breakfast cereals
food labelling
nutrition declaration
nutritional quality
gluten free
nutrition and health claims
salt information
salt content
salt label
sodium label
sodium information
nutritional information
nutritional labeling
salt information use
nutrition knowledge
nutrition facts
food cue reactivity
sugar
eye tracking
priming
color
nutrition facts panel
food label
consumer behavior
food decision making
food packaging
food choice
nutrition
front-of-pack labelling
health star rating
nutrition labelling
consumer perception
qualitative research
nutrition labeling
food processing
nutrition policy
Spain
food analysis
dietary sugars
reformulation
organic food
health food
nutrient content claims
health claims
nutrient profile
menu labeling
food and nutrition policy
restaurant chains
energy
obesity
quality carbohydrate
dietary fibre
whole grains
glycemic index
latent class modeling
traditional meat product, mangalica sausage
online nutrition intervention
theory of planned behavior
nutrition labels
consumer attitude
perceived healthiness
product attributes
healthy food
consumer choice
extra virgin olive oil
hedonic price model
country of origin
energy density
children
food supply
front-of-pack label
discretionary
entomophagy
insect-based foods
edible insects
food sustainability
perception of food
novel food
disgust
neophobia
variety seeking
food technology neophobia
consumer studies
behavior
labelling
carbohydrate quality
ICQC
consensus
food label use
front-of-package (FOP) labels
back-of-package (BOP) labels
nutrition claims
choice experiment
willingness to pay (WTP)
consumers' preferences
sustainability label
nutrition and health claim
fish species
allergen labelling
Latin America
packaged food products
supermarket circulars
ultra-processed
pasta
nutritional composition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainability of Olive Oil System
Sustainability of Olive Oil System
Autore Alamprese Cristina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato extra virgin olive oil
authentication
chemometrics
proton NMR
carbon NMR
machine learning
artificial neural networks
PLS-DA
olive leaf polyphenols
encapsulation
functional food
mayonnaise
alginate/pectin beads
phenolic extract
food enrichment
olive leaves
organic
local
consumer attitude
up-cycled ingredients
by-products
generational differences
virgin olive oil
organic production
harvesting method
harvesting time
volatile compounds
olive by-product
reactive oxygen species (ROS)
olive leaf
pomace
olive wastewater
clones
minor accessions
olive oil
quality
olive landrace
ripening
harvest season
antioxidants
minor compounds
oil quality
circular economy
environmental impact
global warming
valorization of waste
phenolic compounds
acidic hydrolysis
derivative UV spectroscopy
green chemistry
screening methods
health claim
antioxidant activity
olive mill wastewaters
reactive oxygen species
vascular cells
breadsticks
gluten-free
olive oil by-products
oxidation stability
electronic nose
accelerated shelf-life tests
transparent plastic material
metallized material
brown-amber glass
oxidation
stability
packaging
olive oil quality
life cycle assessment
biocompounds
shelf life
environmental sustainability
biscuits
gluten-free breadsticks
salad dressing
vegan mayonnaise
waste recovery
choice experiment (CE)
extra virgin olive oil (EVOO)
willingness to pay (WTP)
country of origin
organic food
consumer preferences
sustainable food system
authenticity
biodiversity
differential scanning calorimetry
color
chlorophyll
geographical origin
botanical origin
principal component analysis
anaerobic codigestion
biomethane
life cycle assessment (LCA)
life cycle costing (LCC)
olive mill by-products
olive composition
olive cultivars
olive ripening
PLS regression model
portable device
quality parameters
sustainability
Olea europaea
kaolin
zeolitite
foliar treatments
sustainable agriculture
crop defense
autochthonous cultivars
molecular fingerprinting
polyphenol content
gene expression
fruit developmental stages
olive storage duration
oil chemical composition
sensory properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566468303321
Alamprese Cristina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui