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A Matter of Bottom-Up or Top-Down Processes: The Role of Attention in Multisensory Integration
| A Matter of Bottom-Up or Top-Down Processes: The Role of Attention in Multisensory Integration |
| Autore | Jess Hartcher-O'Brien |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 online resource (139 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Neurosciences |
| Soggetto non controllato |
Audio-tactile
audio-visual Awareness congruency cross-modal emotion spatial Temporal |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Matter of Bottom-Up or Top-Down Processes
A Matter of Bottom-Up or Top-Down Processes |
| Record Nr. | UNINA-9910227349003321 |
Jess Hartcher-O'Brien
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| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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