Advanced Materials for Oral Application
| Advanced Materials for Oral Application |
| Autore | Rusu Laura-Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
regenerative medicine
regenerative dentistry tissue engineering stem cells biomaterials scaffolds growth factors additive manufacturing 3D printing fracture strength printing orientation anisotropy stereolithography (SLA) fixed dental prostheses calcium silicate confocal laser scanning microscopy tubule penetration warm vertical compaction micro-computed tomography nickel-titanium instruments root canal preparation endodontic drills TF Adaptive iRace CAD/CAM polymer infiltrated ceramic network nanocomposite silica restorative material dental material biomimetics dental core dental crown mechanical properties malignant neoplasia transoral reconstruction polydimethyl siloxane Ag nanoparticles fatigue strength prosthesis calcium silicate-based root canal sealer hydraulic root canal sealer root canal obturation root canal treatment dental bonding polymerization finite element analysis dental materials mesial-occlusal-distal (MOD) cavities fracture resistance base materials dental tray adhesive reusable brush disinfectant additive cross-contamination risk disinfection A-PRF+ fibroblast culture wound healing VEGF TGFβ2 equine bone substitute bone formation xenograft anorganic bone zirconia crown color masking ability fluorescence properties restorative materials resin-based composite enamel |
| ISBN | 3-0365-5741-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637791603321 |
Rusu Laura-Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Cheese and Whey
| Cheese and Whey |
| Autore | Moatsou Golfo |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo
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| Basel, : MDPI Books, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ABTS
acidified dairy gel actinidin amino acids angiotensin-converting enzyme inhibition antibacterial activity anticancer antihypertensive antioxidant antioxidant activity antioxidant capacity bioactivity black tea bovine milk proteins cheese cheese freezing cheese quality cheese-making efficiency cheese-making losses cheesemaking comparative proteomics confocal laser scanning microscopy cream cheese cryoprotectants curd fines defatted cheese digestibility donkey milk DPPH ewes' milk cheese fatty acid profile fatty acids fenugreek and Moringa oleifera seed flours functional yogurt infant formula preparation kiwifruit microstructure milk clotting milk composition milk fat globule membrane milk fat globules mineral content mountain cheese n/a nanoparticle NMR spectroscopy nutraceutical properties panela cheese Parmigiano Reggiano cheese peptides physicochemical property polymerized goat milk whey protein probiotic addition Raman spectroscopy rheology Rubus suavissimus S. Lee (Chinese sweet tea) rumenic acid sensory sensory analysis sensory properties soy isoflavones starch textural property texture total phenolic content VOC volatile compound volatile organic compounds yogurt zinc zinc-dependent enzyme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Corrosion and Protection of Materials
| Corrosion and Protection of Materials |
| Autore | Cabrini Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
AA7075
AC corrosion assessment AC interference corrosion acid inhibition additive manufacturing aerospace alloy 625 AlSi-based coating alternating current aluminium alloys aluminum oxide atmospheric plasma atomic force microscopy (AFM) atomic layer deposition austenitic stainless steel bacterial iron reduction barrier coatings bearing steels biocides biofilm biogenic minerals carbon dioxide carbon steel cast defects cathodic protection cathodic protection current chitosan confocal laser scanning microscopy conservation-restoration copper corrosion corrosion behavior corrosion behaviour corrosion damage corrosion mechanism corrosion of steel corrosion property corrosion protection corrosion resistance corrosion resistant corrosion stabilization CrFeCoNiNbx alloys cultural heritage degradation diffusion dispersion curves ductility electrochemical corrosion electrochemical impedance spectroscopy electrochemical test electrochemistry electrodeposited paint electropolishing equivalent steel Fourier transform fractography methods fracture morphology friction stir welding (FSW) grain boundary grain boundary structure groundwater hardness heat treatment high-strength wires hot stamping steel hydrogen hydrogen adsorption hydrogen distribution hydrogen embrittlement hydrogen induced cracking hydrogen permeation impedance spectroscopy intergranular corrosion ions iron iron corrosion J55 steel kraft lignin lignosulfonate load-carrying capacity magnesium alloy magnetoelastic sensor magnetoelasticity martensitic stainless steel materials qualification mechanical properties mechanism metal additive manufacturing metallography Mg microbial corrosion microhardness microstructure molecular dynamic simulation MoSi2-ZrB2 coating nanolaminate nanoscale Nb-Si based alloy Ni-W alloy coating nickel-aluminum bronze nuclear reactor oil and gas oxidation pipeline pipeline inner surface polymer potentiodynamic polarization protection criteria pure iron Pyrowear 675/AMS 5930 Raman spectroscopy Rayleigh-Lamb equation reinforced concrete riveted bridges root mean square scanning Kelvin probe microscopy (SKPFM) selective corrosion SEM sensitization sour stainless steel steel stress corrosion cracking stress-corrosion cracking sulfate reducing bacteria sulfate-reducing bacteria sulfide stress cracking surface roughness temperature tensile strength thermal spray titanium oxide trunk gas pipelines ultrasonic wave propagation imaging wear XPS Zamak zinc zinc alloys zircalloy clad zirconium corrosion Zn Zn-Al alloys Zr hydride |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557531403321 |
Cabrini Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights on Biofilm Antimicrobial Strategies
| New Insights on Biofilm Antimicrobial Strategies |
| Autore | Melo Luís |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Acinetobacter baumannii
adhesion antibiofilm antibiotic resistance antibiotic tolerance antimicrobial agent bacteria bacterial adhesion bacteriophage bacteriophage therapy biofilm Biofilm biofilm control biofilm inhibition biofilm prevention and control biofilms biomedical application blocking effect Candida albicans carbon nanotubes catheter-associated urinary tract infections chronic wounds confocal laser scanning microscopy Control Strategies dental implants dental plaque electrospinning encapsulation endotracheal tube EPS matrix Escherichia coli flow cytometry free fatty acids fungi Galleria mellonella infection model hardware infections host response hydrodynamics intraspecies community Klebsiella pneumoniae KPC and OXA-48-like carbapenemases left ventricular assist devices linear oligoethyleneimine hydrochloride microalga microbial resistance mixed-species biofilm analysis multidrug-resistant bacteria n/a Oral Biofilm Outreach parallel plate flow cell peptide nucleic acid-fluorescence in situ hybridization peri-implantitis persister poly(dimethylsiloxane) polyether-ether-ketone polymicrobial biofilm prosthesis related infections Pseudomonas aeruginosa Public Engagement quorum sensing recalcitrance S100A8/A9 TiO2 nanofibers urinary tract infections |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557721803321 |
Melo Luís
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Transmucosal Absorption Enhancers in the Drug Delivery Field
| Transmucosal Absorption Enhancers in the Drug Delivery Field |
| Autore | Maher Sam |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (406 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption enhancement
absorption enhancer absorption enhancers absorption modifying excipients Aloe vera amino acid amphiphilic polymers and liposome antiepileptic drug antimicrobial peptide biocompatibility studies bioenhancer block copolymers brush border Caco-2 Caco-2 cells cationic functionalization cell-penetrating peptide cell-penetrating peptide (CPP) cervicovaginal tumors chitosan chitosan derivatives claudin clinical trial CNS disorders combined microsphere compound 48/80 confocal laser scanning microscopy cornea curcumin cyclodextrin cytochrome P450 drug absorption enhancer drug administration drug delivery efflux enterocyte epithelial permeability epithelial transport epithelium F-actin FITC-dextran formulation gel gemini surfactant GLP-1 hydrophobization imatinib in situ hydrogel in vivo studies insulin intestinal absorption intestinal delivery intestinal epithelial cells intestinal permeation enhancers KLAL man mast cell activator metabolism mucoadhesion mucoadhesiveness N-dodecyl-?-D-maltoside (DDM) nanocapsules nanocrystals nanomedicine nanoparticle nanoparticles nasal nasal delivery nasal formulation nasal permeability nasal vaccination nose to brain delivery nose to brain transport nose-to-brain ocular conditions ocular delivery ocular drug delivery ophthalmology oral delivery oral macromolecule delivery oral peptides osteoporosis P-glycoprotein penetration enhancer penetration enhancers permeability permeation enhancer permeation enhancers pharmacokinetic interaction pharmacokinetics PN159 polymeric micelles poorly absorbed drug preclinical PTH 1-34 pulmonary quaternization safety salcaprozate sodium sheep simulated intestinal fluid simvastatin small intestine sodium caprate sodium cholate (NaC) sugar-based surfactants teriparatide thermogel system tight junction tight junction modulator tight junctions transepithelial electrical resistance transferrin transmucosal drug delivery transmucosal permeation tryptophan vaccine adjuvant vaginal delivery whole leaf |
| ISBN | 3-03921-849-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785603321 |
Maher Sam
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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