Advanced Materials for Oral Application |
Autore | Rusu Laura-Cristina |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (224 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
regenerative medicine
regenerative dentistry tissue engineering stem cells biomaterials scaffolds growth factors additive manufacturing 3D printing fracture strength printing orientation anisotropy stereolithography (SLA) fixed dental prostheses calcium silicate confocal laser scanning microscopy tubule penetration warm vertical compaction micro-computed tomography nickel-titanium instruments root canal preparation endodontic drills TF Adaptive iRace CAD/CAM polymer infiltrated ceramic network nanocomposite silica restorative material dental material biomimetics dental core dental crown mechanical properties malignant neoplasia transoral reconstruction polydimethyl siloxane Ag nanoparticles fatigue strenght prosthesis calcium silicate-based root canal sealer hydraulic root canal sealer root canal obturation root canal treatment dental bonding polymerization finite element analysis dental materials mesial-occlusal-distal (MOD) cavities fracture resistance base materials dental tray adhesive reusable brush disinfectant additive cross-contamination risk disinfection A-PRF+ fibroblast culture wound healing VEGF TGFβ2 equine bone substitute bone formation xenograft anorganic bone zirconia crown color masking ability fluorescence properties restorative materials resin-based composite enamel |
ISBN | 3-0365-5741-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910637791603321 |
Rusu Laura-Cristina | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Cheese and Whey |
Autore | Moatsou Golfo |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (160 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo | ||
Basel, : MDPI Books, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Chemical and Technological Characterization of Dairy Products |
Autore | Faccia Michele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (216 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
milk composition
Parmigiano Reggiano cheese cheese-making efficiency curd fines cheese-making losses zinc ewes' milk cheese rumenic acid zinc-dependent enzyme volatile compound cheesemaking donkey milk fatty acids sensory analysis VOC starch yogurt rheology sensory texture defatted cheese peptides amino acids bioactivity digestibility cheese quality mountain cheese fatty acid profile volatile organic compounds sensory properties milk clotting cheese kiwifruit actinidin nutraceutical properties microstructure Raman spectroscopy confocal laser scanning microscopy cheese freezing cream cheese NMR spectroscopy cryoprotectants black tea acidified dairy gel textural property antioxidant capacity functional yogurt fenugreek and Moringa oleifera seed flours total phenolic content antioxidant activity antibacterial activity mineral content Rubus suavissimus S. Lee (Chinese sweet tea) antioxidant anticancer antihypertensive polymerized goat milk whey protein soy isoflavones nanoparticle physicochemical property milk fat globules bovine milk proteins milk fat globule membrane comparative proteomics infant formula preparation panela cheese angiotensin-converting enzyme inhibition probiotic addition DPPH ABTS |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557128903321 |
Faccia Michele | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Corrosion and Protection of Materials |
Autore | Cabrini Marina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (496 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
corrosion
XPS J55 steel carbon dioxide molecular dynamic simulation microbial corrosion sulfate-reducing bacteria biocides electrochemical test confocal laser scanning microscopy atomic layer deposition corrosion protection copper aluminum oxide titanium oxide nanolaminate electrochemical impedance spectroscopy barrier coatings bearing steels martensitic stainless steel aerospace atomic force microscopy (AFM) scanning Kelvin probe microscopy (SKPFM) nanoscale electrochemistry wear Pyrowear 675/AMS 5930 ductility mechanical properties reinforced concrete tensile strength equivalent steel trunk gas pipelines hydrogen embrittlement hydrogen adsorption pipeline inner surface cathodic protection current hydrogen distribution additive manufacturing alloy 625 selective corrosion oil and gas materials qualification kraft lignin polymer corrosion resistant iron acid inhibition CrFeCoNiNbx alloys microstructure hardness corrosion property magnesium alloy stress corrosion cracking hydrogen fractography methods corrosion resistance magnetoelasticity magnetoelastic sensor intergranular corrosion sensitization austenitic stainless steel grain boundary grain boundary structure corrosion of steel riveted bridges degradation load-carrying capacity thermal spray zinc steel zirconium corrosion zircalloy clad Zr hydride nuclear reactor Ni-W alloy coating heat treatment iron corrosion SEM Raman spectroscopy biogenic minerals bacterial iron reduction cultural heritage conservation-restoration corrosion stabilization corrosion damage ultrasonic wave propagation imaging root mean square dispersion curves Rayleigh–Lamb equation Fourier transform zinc alloys Zamak Zn-Al alloys nickel-aluminum bronze cast defects electrochemical corrosion mechanism alternating current cathodic protection carbon steel pipeline AC interference corrosion AC corrosion assessment protection criteria corrosion mechanism chitosan lignosulfonate sulfate reducing bacteria biofilm impedance spectroscopy electropolishing stainless steel surface roughness microhardness stress-corrosion cracking friction stir welding (FSW) AA7075 pure iron groundwater corrosion behavior ions temperature hot stamping steel AlSi-based coating electrodeposited paint Zn Mg hydrogen induced cracking sulfide stress cracking sour hydrogen permeation diffusion high-strength wires potentiodynamic polarization metallography fracture morphology metal additive manufacturing aluminium alloys corrosion behaviour Nb-Si based alloy MoSi2-ZrB2 coating atmospheric plasma oxidation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557531403321 |
Cabrini Marina | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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New Insights on Biofilm Antimicrobial Strategies |
Autore | Melo Luís |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
antibiofilm
antimicrobial agent bacteria fungi polymicrobial biofilm microalga free fatty acids encapsulation biofilm chronic wounds host response S100A8/A9 dental plaque quorum sensing microbial resistance bacterial adhesion blocking effect hydrodynamics parallel plate flow cell carbon nanotubes poly(dimethylsiloxane) adhesion Escherichia coli Biofilm Public Engagement Outreach Control Strategies Oral Biofilm TiO2 nanofibers electrospinning biofilm prevention and control multidrug-resistant bacteria biomedical application biofilms biofilm inhibition dental implants peri-implantitis polyether-ether-ketone Pseudomonas aeruginosa Candida albicans mixed-species biofilm analysis flow cytometry bacteriophage therapy prosthesis related infections hardware infections left ventricular assist devices Acinetobacter baumannii antibiotic resistance antibiotic tolerance persister intraspecies community EPS matrix peptide nucleic acid-fluorescence in situ hybridization urinary tract infections catheter-associated urinary tract infections confocal laser scanning microscopy recalcitrance biofilm control Klebsiella pneumoniae KPC and OXA-48-like carbapenemases Galleria mellonella infection model linear oligoethyleneimine hydrochloride bacteriophage endotracheal tube |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557721803321 |
Melo Luís | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Transmucosal Absorption Enhancers in the Drug Delivery Field |
Autore | Maher Sam |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (406 p.) |
Soggetto non controllato |
chitosan
intestinal epithelial cells ocular delivery amphiphilic polymers cornea tight junction modulator cyclodextrin permeability gemini surfactant transferrin compound 48/80 epithelial permeability cervicovaginal tumors nanoparticles confocal laser scanning microscopy safety formulation salcaprozate sodium intestinal absorption FITC-dextran curcumin block copolymers nasal vaccination whole leaf brush border ocular drug delivery vaccine adjuvant nanoparticle nasal delivery efflux permeation enhancers absorption enhancers nose to brain delivery small intestine epithelium CNS disorders absorption modifying excipients insulin absorption enhancer gel intestinal delivery thermogel system Caco-2 biocompatibility studies absorption enhancement man PN159 poorly absorbed drug tryptophan tight junction oral macromolecule delivery penetration enhancer intestinal permeation enhancers nanocrystals simvastatin nanomedicine enterocyte N-dodecyl-?-D-maltoside (DDM) cell-penetrating peptide quaternization KLAL nasal nasal permeability transmucosal drug delivery Caco-2 cells mast cell activator penetration enhancers drug delivery nose-to-brain bioenhancer polymeric micelles mucoadhesion cell-penetrating peptide (CPP) simulated intestinal fluid vaginal delivery nasal formulation pharmacokinetic interaction sodium caprate clinical trial transmucosal permeation drug absorption enhancer sugar-based surfactants nanocapsules imatinib teriparatide osteoporosis hydrophobization F-actin combined microsphere transepithelial electrical resistance oral delivery ocular conditions metabolism antimicrobial peptide permeation enhancer drug administration antiepileptic drug amino acid in vivo studies sodium cholate (NaC) epithelial transport preclinical nose to brain transport pharmacokinetics chitosan derivatives ophthalmology tight junctions sheep cationic functionalization GLP-1 pulmonary and liposome cytochrome P450 claudin P-glycoprotein in situ hydrogel mucoadhesiveness PTH 1-34 Aloe vera oral peptides |
ISBN | 3-03921-849-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910372785603321 |
Maher Sam | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products |
Autore | Poiana Marco |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (300 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
ISBN | 3-0365-5950-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639988103321 |
Poiana Marco | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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