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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (112 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
active packaging
back fat beef beef patties boar taint Bordaleira-de-Entre-Douro-e-Minho concentrate cooking loss corn starch electrical stimulation entire male pig fatty acid profile frankfurter GC-MS glycolytic potential Hanwoo cattle lipid oxidation meat quality n/a nanoparticle nisin organic selenium Osan oxidative status pasture plant extract polyamide-alginate film pork meat quality rearing system sensory attributes SPME stevioside temperature decline tenderness VOC volatile compounds ε-polylysine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
|
Sichetti Munekata Paulo Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ironmaking and Steelmaking / Zushu Li, Claire Davis
| Ironmaking and Steelmaking / Zushu Li, Claire Davis |
| Autore | Li Zushu |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (464 p.) |
| Soggetto non controllato |
artificial neural network
corrosion inclusion control steel-making simulation liquid steel phosphate capacity slag hydrogen TG analysis surface roughness iron sulfate shot peening refining kinetics iso-conversional method oxygen blast furnace Barkhausen noise gas flow rate ductile cast iron toughness self-reduction briquette Mg deoxidation phosphorus distribution ratio iron oxides phase analysis desiliconisation solid flow CaO/Al2O3 ratio surface depression carbothermal reduction rotary hearth furnace torrefied biomass hot metal pre-treatment inclusions microwaves ironmaking reactivity CaO-based slags high-aluminum iron ore oxides HPSR internal crack fluorapatite crystallization rate COREX liquid area Al addition Wilcox-Swailes coefficient plasma arc evaluation of coupling relationship penetration theory silicate crystals ionization degree pellet size prediction model continuous casting direct element method modified NPL model slag film volatile matter crystallite size Al-TRIP steel viscosity anosovite crystals slag formation CO2 emissions integrated steel plant flow pattern high-heat-input welding dephosphorisation copper stave direct reduction shrinkage Cr recovery chemical composition high speed steel material flow 33MnCrTiB gas-based reduction converter bio-coal flat steel sulfur distribution ratio cold experiment secondary refining process re-oxidation vaporization dephosphorization sulfide capacity electroslag cladding hydrogen attack oxygen steelmaking non-metallic inclusions cracks non-contact measurement energy consumption high-manganese iron ore non-metallic inclusion Ca deoxidation Ca-treatment compressive strength (CS) oil-pipeline steel thermal treatment carbon monoxide composite roll crystallization behaviors devolatilization carbon-saturated iron steelmaking factory slag crust combustion high heat input welding ore-carbon briquette activation energy flow velocity kinetics hydrogen plasma casting speed solid and gaseous oxygen hercynite low fluorine iron ore pellets fayalite heat-affected zone CO-CO2 atmosphere and nitrogen smelting reduction high-phosphorus iron ore iron oxide mold flux BaO intragranular acicular ferrite carbon composite pellet electrolytic extraction iron ore carbon dioxide agglomerate vanadium titano-magnetite emission spectrum static process model concentrate structure titanium slag bonding interface fork blast furnace reaction mechanism reduction synergistic reduction injection principal component analysis ultrafine particles exposure |
| ISBN |
9783039213306
303921330X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367568403321 |
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Li Zushu
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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