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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Autore Delgado-Pertíñez Manuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato fatty acid profile
mineral profile
CLA
milk yield
circular economy
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
water holding capacity
consumer acceptability
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
grass silage
zero-grazing
grazing
milk
antioxidants
organic beef
ageing
tenderisation speed
meat quality
sarcomere
goat cheese
odour
raw milk
volatile compounds
antioxidant capacity
dairy product quality
n-3 and n-6 fatty acids
retinol
Roja Mallorquina sheep
tocopherol
total phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203403321
Delgado-Pertíñez Manuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Autore Sichetti Munekata Paulo Eduardo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (112 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato stevioside
organic selenium
Hanwoo cattle
fatty acid profile
oxidative status
sensory attributes
polyamide-alginate film
nanoparticle
nisin
ε-polylysine
frankfurter
plant extract
active packaging
beef
electrical stimulation
glycolytic potential
quality
temperature decline
beef patties
corn starch
Osan
tenderness
cooking loss
back fat
boar taint
entire male pig
GC-MS
lipid oxidation
meat quality
pork meat
SPME
VOC
Bordaleira-de-Entre-Douro-e-Minho
rearing system
pasture
concentrate
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557332103321
Sichetti Munekata Paulo Eduardo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ironmaking and Steelmaking / Zushu Li, Claire Davis
Ironmaking and Steelmaking / Zushu Li, Claire Davis
Autore Li Zushu
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (464 p.)
Soggetto non controllato artificial neural network
corrosion
inclusion control
steel-making
simulation
liquid steel
phosphate capacity
slag
hydrogen
TG analysis
surface roughness
iron sulfate
shot peening
refining kinetics
iso-conversional method
oxygen blast furnace
Barkhausen noise
gas flow rate
ductile cast iron
toughness
self-reduction briquette
Mg deoxidation
phosphorus distribution ratio
iron oxides
phase analysis
desiliconisation
solid flow
CaO/Al2O3 ratio
surface depression
carbothermal reduction
rotary hearth furnace
torrefied biomass
hot metal pre-treatment
inclusions
microwaves
ironmaking
reactivity
CaO-based slags
high-aluminum iron ore
oxides
HPSR
internal crack
fluorapatite
crystallization rate
COREX
liquid area
Al addition
Wilcox-Swailes coefficient
plasma arc
evaluation of coupling relationship
penetration theory
silicate crystals
ionization degree
pellet size
prediction model
continuous casting
direct element method
modified NPL model
slag film
volatile matter
crystallite size
Al-TRIP steel
viscosity
anosovite crystals
slag formation
CO2 emissions
integrated steel plant
flow pattern
high-heat-input welding
dephosphorisation
copper stave
direct reduction
shrinkage
Cr recovery
chemical composition
high speed steel
material flow
33MnCrTiB
gas-based reduction
converter
bio-coal
flat steel
sulfur distribution ratio
cold experiment
secondary refining process
re-oxidation
vaporization dephosphorization
sulfide capacity
electroslag cladding
hydrogen attack
oxygen steelmaking
non-metallic inclusions
cracks
non-contact measurement
energy consumption
high-manganese iron ore
non-metallic inclusion
Ca deoxidation
Ca-treatment
compressive strength (CS)
oil-pipeline steel
thermal treatment
carbon monoxide
composite roll
crystallization behaviors
devolatilization
carbon-saturated iron
steelmaking factory
slag crust
combustion
high heat input welding
ore-carbon briquette
activation energy
flow velocity
kinetics
hydrogen plasma
casting speed
solid and gaseous oxygen
hercynite
low fluorine
iron ore pellets
fayalite
heat-affected zone
CO-CO2 atmosphere
and nitrogen
smelting reduction
high-phosphorus iron ore
iron oxide
mold flux
BaO
intragranular acicular ferrite
carbon composite pellet
electrolytic extraction
iron ore
carbon dioxide
agglomerate
vanadium titano-magnetite
emission spectrum
static process model
concentrate
structure
titanium slag
bonding interface
fork
blast furnace
reaction mechanism
reduction
synergistic reduction
injection
principal component analysis
ultrafine particles exposure
ISBN 9783039213306
303921330X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367568403321
Li Zushu  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui