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Advances in the Neurocognition of Music and Language
Advances in the Neurocognition of Music and Language
Autore Sammler Daniela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (338 p.)
Soggetto topico Psychology
Soggetto non controllato action-oriented embodied approach
affect burst
affective vocalizations
altered auditory feedback
attention
beat deafness
beat-finding impairment
brain oscillations
children with dyslexia
comprehension
developmental dyslexia
domain generality
EEG
electroencephalography
entrainment
entropy
ERP
event related potentials
event-related brain potentials (ERPs)
event-related potentials
familiarity
feedback monitoring
FRN
functional near-infrared spectroscopy (fNIRS)
Iambic/Trochaic Law
implicit learning
implicit prosody
infant
inferior frontal gyrus
information theory
intrinsic singing
language
language disorder
lexical stress
longitudinal study
Markov model
Melody
melody perception
meter
Mismatch Negativity (MMN)
music
music cognition
music performance
Music training
musical aptitude
musical expressiveness
musicality
n-gram
N1
N400
neural entrainment
order
Perception
phonetic language aptitude
Phrasing
poetry
polarity
preconceptual meaning
priming effect
prosody
Prosody
reading
reading achievement
recognition
rhythm
rhythm perception
rhythm sensitivity
rhythmic grouping
semantics
sensorimotor learning
sensorimotor synchronization
sequence planning
sequence production
singing
singing ability
song
speech
speech comprehension
speech envelope
speech perception
speech prosody
statistical learning
syllables
syntax
tonal language
uncertainty
word segmentation
working memory
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557324503321
Sammler Daniela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (434 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato allergen labelling
back of pack
back-of-package (BOP) labels
behavior
breakfast cereals
carbohydrate quality
children
choice experiment
color
comprehension
consensus
consumer attitude
consumer behavior
consumer choice
consumer perception
consumer studies
consumers' preferences
country of origin
dietary fibre
dietary sugars
discretionary
disgust
Dutch consumers
edible insects
energy
energy density
entomophagy
extra virgin olive oil
eye tracking
fish species
food analysis
food and nutrition policy
food choice
food choices
food cue reactivity
food decision making
food label
food label use
food labeling
food labelling
food packaging
food policies
food processing
food supply
food sustainability
food technology neophobia
front of pack
front-of-pack label
front-of-pack labelling
front-of-pack nutrition label
front-of-package (FOP) labels
gluten free
glycemic index
health claims
health food
health framing
health star
health star rating
healthy food
hedonic price model
ICQC
insect-based foods
labelling
latent class modeling
Latin America
menu labeling
n/a
neophobia
novel food
Nutri-Score
nutrient content claims
nutrient profile
nutrition
nutrition and health claim
nutrition and health claims
nutrition claims
nutrition declaration
nutrition facts
nutrition facts label
nutrition facts panel
nutrition knowledge
nutrition labeling
nutrition labelling
nutrition labels
nutrition policy
nutritional composition
nutritional information
nutritional labeling
nutritional labelling
nutritional quality
obesity
online nutrition intervention
organic food
packaged food products
pasta
perceived healthiness
perception
perception of food
portion size
priming
product attributes
qualitative research
quality carbohydrate
reference intake
reformulation
restaurant chains
salt content
salt information
salt information use
salt label
serving size
sodium information
sodium label
Spain
sugar
supermarket circulars
sustainability label
theory of planned behavior
traditional meat product, mangalica sausage
traffic light
ultra-processed
variety seeking
warning label
whole grains
willingness to pay (WTP)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Reading Fluency
Reading Fluency
Autore Rasinski Timothy
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (146 p.)
Soggetto topico Language and Linguistics
Soggetto non controllato academic achievement
background knowledge
challenging texts
comprehension
comprehension strategy use
curriculum-based measurement
fluency
fluency development lesson
interventions
item response theory
KAPS model
learning support
MDFS
NAEP
oral reading
oral reading fluency
prosody
reading
reading comprehension
reading difficulties
reading fluency
reading intervention
reading motivation
repeated reading
silent reading
socioeconomic status
spectrographic measurement
struggling readers
systematic review
wide reading
word recognition skills
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557583203321
Rasinski Timothy  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Text -- Verstehen [[electronic resource] ] : Grammatik und darüber hinaus / / herausgegeben von Hardarik Blühdorn, Eva Breindl und Ulrich H. Wassner
Text -- Verstehen [[electronic resource] ] : Grammatik und darüber hinaus / / herausgegeben von Hardarik Blühdorn, Eva Breindl und Ulrich H. Wassner
Autore Blühdorn Hardarik
Edizione [1st ed.]
Pubbl/distr/stampa Berlin ; ; New York, : De Gruyter, c2006
Descrizione fisica 1 online resource (432 p.)
Disciplina 430
Altri autori (Persone) BlühdornHardarik <1961->
BreindlEva
Collana Institut für Deutsche Sprache. Jahrbuch, 2005
Soggetto topico Language and culture
Discourse analysis
Written communication
Soggetto non controllato Coherence (language)
comprehension
grammar of texts
psychology of language
ISBN 1-282-19500-X
9786612195006
3-11-916144-6
3-11-019996-3
Classificazione GC 7365
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Front matter -- Inhalt -- Wege und Umwege zum Verstehen, oder: Wie man zu verstehen gibt, dass man jemanden willkommen heißt -- Wie viel Zeit für wie viel Text? -- Grammatik ... -- Die Formen der Sprache und die Prozesse des Verstehens -- Syndese vs. Asyndese -- Textuelle Aspekte von Modus und Modalität -- Ellipse im Text -- Topologie komplexer Sätze und Textverstehen. Zur Stellung von Verbletztsätzen mit weil -- Pronomina, Personen, Perspektiven -- Intonation und Informationsstruktur -- Laute und leise Prosodie -- ... und darüber hinaus -- Textverstehen aus psycholinguistischer Sicht -- Psycholinguistische Methoden zur Untersuchung des Satz- und Textverstehens -- Was geschieht im Kopf des Lesers? Mentale Konstruktionsprozesse beim Textverstehen aus der Sicht der Psychologie und der kognitiven Linguistik -- Texte verstehen im Deutschunterricht -- Was heißt Texte kulturell verstehen? Ein- und Zuordnungsprozesse beim Verstehen von Texten als kulturellen Entitäten -- Textverstehen und Intertextualität -- Leseverstehen aus der Perspektive des Nicht-Muttersprachlers -- Texte im Berufsalltag: Schreiben, um verstanden zu werden? -- Verstanden werden.Vom doppelten Interesse an theoriebasierter, praxisgerichteter Textberatung -- Textverstehen in der Computerlinguistik am Beispiel der Automatischen Textzusammenfassung -- Back matter
Record Nr. UNISA-996309061203316
Blühdorn Hardarik  
Berlin ; ; New York, : De Gruyter, c2006
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui