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Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato ABTS
acidified dairy gel
actinidin
amino acids
angiotensin-converting enzyme inhibition
antibacterial activity
anticancer
antihypertensive
antioxidant
antioxidant activity
antioxidant capacity
bioactivity
black tea
bovine milk proteins
cheese
cheese freezing
cheese quality
cheese-making efficiency
cheese-making losses
cheesemaking
comparative proteomics
confocal laser scanning microscopy
cream cheese
cryoprotectants
curd fines
defatted cheese
digestibility
donkey milk
DPPH
ewes' milk cheese
fatty acid profile
fatty acids
fenugreek and Moringa oleifera seed flours
functional yogurt
infant formula preparation
kiwifruit
microstructure
milk clotting
milk composition
milk fat globule membrane
milk fat globules
mineral content
mountain cheese
n/a
nanoparticle
NMR spectroscopy
nutraceutical properties
panela cheese
Parmigiano Reggiano cheese
peptides
physicochemical property
polymerized goat milk whey protein
probiotic addition
Raman spectroscopy
rheology
Rubus suavissimus S. Lee (Chinese sweet tea)
rumenic acid
sensory
sensory analysis
sensory properties
soy isoflavones
starch
textural property
texture
total phenolic content
VOC
volatile compound
volatile organic compounds
yogurt
zinc
zinc-dependent enzyme
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic and Phenotypic Variation in Tree Crops Biodiversity
Genetic and Phenotypic Variation in Tree Crops Biodiversity
Autore Distefano Gaetano
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (254 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato Acer
agroforestry
amazon forest
anthocyanin
Aquifoliaceae
bark phenotype
bark scale
Camellia sinensis
candidate gene
Castanopsis × kuchugouzhui
chlorophyll
chloroplast DNA sequence
chloroplast DNA sequences
chloroplast genome
codon usage
color mutation
comparative proteomics
conifer adaptation
conservation
conservation genetics
cpDNA
cultivated population
cytosine methylation
DNA C-value
domestication
endemic species
epimarker
EST-SSR markers
evergreen oak
fragmentation
gene expression
generalized value
genetic differentiation
genetic diversity
genetic structure
growth trait
Hainan Province
Ilex species
Inga edulis
Magnoliaceae
microsatellite
microsatellite markers
molecular identification
morphological traits
mutation mechanism
n/a
natural hybrid
natural regeneration
Norway spruce
nSSR
P. amygdaliformis
P. communis
P. pyrifolia
Paeonia rockii (flare tree peony) germplasm accessions
phenotypic plasticity
phenotypic selection
phenotypic traits
phylogenetics
phylogeny
pigment metabolism
plastid genome
population structure
resonance wood
RNA-seq
S-genotyping
S-locus
sect. Platanoidea
seed orchard
selection criteria
semi-domesticated population
sequence divergence
sonic tomography
SSR
stress response
structural variation
tree improvement
wood property
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576878703321
Distefano Gaetano  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui