In Vitro Digestibility in Animal Nutritional Studies |
Autore | Peiretti Pier Giorgio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (348 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Zoology & animal sciences |
Soggetto non controllato |
polyethylene glycol
gas production in vitro organic matter degradability condensed tannins ammonia volatile fatty acid in vitro assay common vetch grain nutritive value ruminants field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein Streptomyces griseus protease test straw varietal effect corn distillers dried grains with solubles gas collection technique in vitro pig fecal inoculum soybean hulls rumen liquid in vitro fermentation rumen degradability seaweeds chemical composition in vitro rumen fermentation goats methane kale swede volatile fatty acids degradation rates NDF digestibility faecal inoculum diet composition fermentation parameters microbial populations microbial bases odd- and branched-chain fatty acids lactation stages beef cattle protein sources camelina co-products rumen microbial fermentation antimethanogenic chemical inhibition global warming halogenated compound macroalgae methane production methanogenic inhibitor plant inhibitory compound forage quality ruminant essential oils synergies cereals fibrous byproducts gas volume pH gas production technique in vitro digestibility Mitscherlich equation feedstuff evaluation fermentation kinetics substrate degradation nitrocompounds methanogenesis rumen fermentation microbial community coenzyme dietary protein poultry digestibility assay pH stat method pepsin digestibility assay fermentability grazing ecology microbial responses in vitro gas production rumen feed meta-analysis machine learning neural network inoculum rumen fluid faeces enzyme Ankom DaisyII incubator |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557529303321 |
Peiretti Pier Giorgio
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Productive and Ecological Aspects of Mixed Cropping System |
Autore | Wenda-Piesik Anna |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (170 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
barley
oats triticale yield leaf area index land equivalent ratio standard gross margin brachiaria cereal-livestock production perception push-pull technology smallholder farmers proximity effect border effect neighbor effect strip intercropping legume cereals Hordeum vulgare Lolium multiflorum phosphorus water stress competition indices plant development stages spring cereal mixtures grain yield protein yield metabolic energy yield differentiations of cereal mixture sustainable agriculture maize Zea mays L. biodiversity intercropping silage growth quality non-legume mixed crop herbivores pest population natural enemy cereal-legume mixture common vetch cultivar soil quality organic farming conventional farming leaf greenness index seed yield yield components |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566482803321 |
Wenda-Piesik Anna
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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