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Biochemical and Nutritional Changes during Food Processing and Storage
| Biochemical and Nutritional Changes during Food Processing and Storage |
| Autore | Orlien Vibeke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (102 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
protein fractionation
white teff brown teff amino acid profile seed storage proteins essential amino acids anthocyanins ascorbic acid UV-Vis HPLC-MS kinetics shelf life legume protein processing digestibility PEF OH POD colour extraction spray drying freeze drying antioxidants carotenoid aggregates coloring foods grouper refrigerated storage packaging methods protein oxidation protein degradation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557380003321 |
Orlien Vibeke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcass and Meat Quality in Ruminants
| Carcass and Meat Quality in Ruminants |
| Autore | Ripoll Guillermo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
lambs
carcass characteristics meat quality vitamin E rosemary residue cinisara breed beef cured meat fat fermented sausage Pisum sativum fatty acids colour texture soybean carcass fatness image analysis prediction young bulls goat meat food safety E. coli preharvest management postharvest intervention buffalo carcass costs meat supplementation rearing system tissue composition breed lipogenesis GPAT1 SNAP23 fatty acid composition Hanwoo steer Cape Lob Ear Cape Speckled Boer Goat meat goat breeds meat tenderness meat colour collagen chevon Onobrychis viciifolia condensed tannins performance plasma metabolites meat color beef cattle Angus bulls growth rate crossbred Holstein |
| ISBN | 3-0365-5981-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992103321 |
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Ripoll Guillermo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
actinidin
consumer acceptance consumer sensory testing eating quality grass-fed beef Meat Standards Australia (MSA) proteolysis sensory testing quality tenderness oxidation colour sensory acceptability beef consumer perceptions patties tempeh consumers attitude sheepmeat premium holistic product development consumer enhancement fajita muscle phosphate sodium bicarbonate lamb age sensory evaluation flavor meat purchase decision-making meat buying criteria extended postmortem aging demographics satisfaction focus group meat products qualitative multivariate analysis conjoint analysis older adults consumer sensory pork lamb juiciness demographic yearling longissimus semimembranosus cross-cultural |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culture and diversity in the United States : so many ways to be American / / Jack David Eller
| Culture and diversity in the United States : so many ways to be American / / Jack David Eller |
| Autore | Eller Jack David <1959-, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Taylor & Francis, 2015 |
| Descrizione fisica | 1 online resource (357 p.) |
| Disciplina |
305
305.800973 |
| Soggetto topico |
Cultural pluralism -- United States
Multiculturalism -- United States National characteristics, American United States -- Ethnic relations United States -- Race relations Cultural pluralism - United States Multiculturalism - United States Gender & Ethnic Studies Social Sciences Ethnic & Race Studies |
| Soggetto non controllato |
african
american americans colour community division full photographs survey version |
| ISBN |
1-317-57577-6
1-315-73912-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover ""; ""Title""; ""Copyright""; ""Contents""; ""List of Images""; ""List of Boxes, Figures and Tables""; ""About This Book""; ""1 Thinking about Diversity""; ""2 Inter-Group Relations and the History of Diversity in the US""; ""3 Race and Racial Thinking""; ""4 Ethnicity: Beyond the Race Binary""; ""5 Class""; ""6 Sex and Gender: Male and Female""; ""7 Sex and Gender: Beyond the Gender Binary""; ""8 Language""; ""9 Religion""; ""10 Age""; ""11 Health and (Dis)ability""; ""12 Region and Geography: The Spatial Distribution of Diversity""; ""Glossary""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910831883903321 |
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Eller Jack David <1959-, >
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| Taylor & Francis, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend
| Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend |
| Autore | Fend Mechthild |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2017 |
| Descrizione fisica | 1 online resource (347 pages) : color illustrations |
| Disciplina | 709.944 |
| Collana | Rethinking art's histories |
| Soggetto topico |
Skin - Psychological aspects
Skin in art Human skin color in art Art, French - Themes, motives Anatomy, Artistic |
| Soggetto non controllato |
art theory, France 1600-1900
artistic anatomy 1700-1900 colour flesh tones history of the body materiality medical History, 1600-1900 painterly practice painting, France 1700-1850 skin colour skin |
| ISBN |
1-5261-0467-9
1-5261-2072-0 1-5261-0466-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The surface's substance -- Nervous canvas -- Sensitive limit -- Skin colour -- Seeing through the skin -- Hermetic borderline -- Epilogue : segregagtion. |
| Record Nr. | UNINA-9910792636703321 |
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Fend Mechthild
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| Manchester : , : Manchester University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend
| Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend |
| Autore | Fend Mechthild |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2017 |
| Descrizione fisica | 1 online resource (347 pages) : color illustrations |
| Disciplina | 709.944 |
| Collana | Rethinking art's histories |
| Soggetto topico |
Skin - Psychological aspects
Skin in art Human skin color in art Art, French - Themes, motives Anatomy, Artistic |
| Soggetto non controllato |
art theory, France 1600-1900
artistic anatomy 1700-1900 colour flesh tones history of the body materiality medical History, 1600-1900 painterly practice painting, France 1700-1850 skin colour skin |
| ISBN |
1-5261-0467-9
1-5261-2072-0 1-5261-0466-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The surface's substance -- Nervous canvas -- Sensitive limit -- Skin colour -- Seeing through the skin -- Hermetic borderline -- Epilogue : segregagtion. |
| Record Nr. | UNINA-9910814858603321 |
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Fend Mechthild
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| Manchester : , : Manchester University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forests for a Better Future Sustainability, Innovation and Interdisciplinarity
| Forests for a Better Future Sustainability, Innovation and Interdisciplinarity |
| Autore | Lo Monaco Angela |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (312 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Forestry & related industries |
| Soggetto non controllato |
physical activity
mental health landscape metrics hierarchical multiple regression round wood transport wood supply chain transport work optimization sawlogs deliveries sawlogs sourcing small-diameter tree forest biomass multi-tree felling head time study harvesting cost tree plantations growth equations rotation length growth rates poplar productivity energy chain residual biomass isochronous rings travel time transport cost UAV VOC drone sensor semiconductor metal oxide gas sensors alpha pinene log properties stack volume solid wood content roundwood measurement wood modification mechanical properties physical properties anti shrinkage efficiency colour Cameroon biomass poplar SRC thermal energy life cycle assessment GWP wood energy supply chain Lomatia hirsuta Patagonia pioneer tree species stump shoots quality wood trunk analysis stability of stands Capreolus capreolus ungulate urban forests human disturbances daily activity moon phases disturbances wildfires natural and technogenic ecosystems permafrost thermal anomaly soil numerical simulation remote sensing Siberia mean lifetime natural forest survival analysis tree age distribution bark structure Pinus sylvestris forward selection bark types forest therapy urban environment sensory gardens wellbeing social inclusion recreational development universal design urban green areas therapeutic space deep learning tree species classification Scots pine tree-ring air pollution growth reduction climate change Poland climate change mitigation forest restoration forest biomass estimation standing and lying dead wood variogram model kriging regression Botryosphaeriaceae biocontrol pine bark extracts Trichoderma citrinoviride VOCs lytic enzymes fire ignition fire hazard QGIS InVEST NDVI S2 NDWI risk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595074803321 |
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Lo Monaco Angela
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
aquafaba
chickpea emulsifiers egg replacer egg-free products vitamin C total phenols total carotenoids antioxidant activity colour mechanical properties pressure shelf temperature freezing rate freeze-drying lyophilization plant-based foods fruits vegetables blueberry freeze-drying berry-busting skin perforation primary drying time quality gellan gum modified pH riboflavin drying kinetics release mechanism model discrimination process design rehydration modelling microstructure food quality encapsulation processes combination |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microplastics in Aquatic Environments : Occurrence, Distribution and Effects
| Microplastics in Aquatic Environments : Occurrence, Distribution and Effects |
| Autore | Scopetani Costanza |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Medicine
Medical toxicology |
| Soggetto non controllato |
source
fate bacterial degradation marine environment microplastics microplastic pollutant polystyrene biodegradation microalgae per- and polyfluoroalkyl substances Muskegon Lake plastics riverine coastal estuary characteristics pollution population growth rate polyamide silica beads fitness response rotifers Brachionus fernandoi Brachionus calyciflorus egg ratio polystyrene microplastics size-dependent uptake vectors cadmium benzo(a)pyrene mussels invasive macroalgae bivalves marine debris oxidative stress energy balance byssus production microplastic grass carp size accumulation re-consumption shape colour polymer type blackfly larvae freshwaters Simuliidae additives plasticizers fibers cellulose Mediterranean Sea chemical characterization environmental pollution biota contamination |
| ISBN | 3-0365-5048-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Microplastics in Aquatic Environments |
| Record Nr. | UNINA-9910619469503321 |
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Scopetani Costanza
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
oleogel
emulsion gel dry fermented sausages healthier lipid content chia oil olive oil spice ingredient colour ready-to-cook meat preparation meat extenders meat products meat substitutes sustainability plant-based proteins insects by-products pulses mushrooms beef burgers soluble fiber TPA consumer evaluation fatty acid composition Juniperus communis L. essential oil sodium nitrite dry fermented sausage traditional wet market food product's label nutritional information willingness to pay meat authentication triacylglycerols ambient mass spectrometry DNA PCR iota carrageenan chemical composition consumer acceptance descriptive analysis ham ostrich phosphate polysaccharide processed restructured meat sensory profile plant-based meat analog commercial texture vegetable protein texture soy isolate protein methylcellulose phosphate elimination emulsified meat products proteins standardized meat matrix clean label nitrites alternatives phosphates alternatives coffee by-products chicken burger meat formulation cooking yield volatile compounds warmed off-flavours |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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