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Biochemical and Nutritional Changes during Food Processing and Storage
| Biochemical and Nutritional Changes during Food Processing and Storage |
| Autore | Orlien Vibeke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (102 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
amino acid profile
anthocyanins antioxidants ascorbic acid brown teff carotenoid aggregates coloring foods colour digestibility essential amino acids extraction freeze drying grouper HPLC-MS kinetics legume protein n/a OH packaging methods PEF POD processing protein degradation protein fractionation protein oxidation refrigerated storage seed storage proteins shelf life spray drying UV-Vis white teff |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557380003321 |
Orlien Vibeke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
actinidin attitude beef colour conjoint analysis consumer consumer acceptance consumer perceptions consumer sensory consumer sensory testing consumers cross-cultural demographic demographics eating quality enhancement extended postmortem aging fajita flavor focus group grass-fed beef holistic product development juiciness lamb lamb age longissimus meat buying criteria meat products meat purchase decision-making Meat Standards Australia (MSA) muscle n/a older adults oxidation patties phosphate pork premium proteolysis qualitative multivariate analysis quality satisfaction semimembranosus sensory sensory evaluation sensory testing sheepmeat sodium bicarbonate tempeh tenderness yearling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend
| Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend |
| Autore | Fend Mechthild |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2017 |
| Descrizione fisica | 1 online resource (347 pages) : color illustrations |
| Disciplina | 709.944 |
| Collana | Rethinking art's histories |
| Soggetto topico |
Skin - Psychological aspects
Skin in art Human skin color in art Art, French - Themes, motives Anatomy, Artistic |
| Soggetto non controllato |
art theory, France 1600-1900
artistic anatomy 1700-1900 colour flesh tones history of the body materiality medical History, 1600-1900 painterly practice painting, France 1700-1850 skin colour skin |
| ISBN |
1-5261-0467-9
1-5261-2072-0 1-5261-0466-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The surface's substance -- Nervous canvas -- Sensitive limit -- Skin colour -- Seeing through the skin -- Hermetic borderline -- Epilogue : segregagtion. |
| Record Nr. | UNINA-9910792636703321 |
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Fend Mechthild
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| Manchester : , : Manchester University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend
| Fleshing out surfaces : Skin in French art and medicine, 1650–1850 / / Mechthild Fend |
| Autore | Fend Mechthild |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2017 |
| Descrizione fisica | 1 online resource (347 pages) : color illustrations |
| Disciplina | 709.944 |
| Collana | Rethinking art's histories |
| Soggetto topico |
Skin - Psychological aspects
Skin in art Human skin color in art Art, French - Themes, motives Anatomy, Artistic |
| Soggetto non controllato |
art theory, France 1600-1900
artistic anatomy 1700-1900 colour flesh tones history of the body materiality medical History, 1600-1900 painterly practice painting, France 1700-1850 skin colour skin |
| ISBN |
9781526104670
1526104679 9781526120724 1526120720 9781526104663 1526104660 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The surface's substance -- Nervous canvas -- Sensitive limit -- Skin colour -- Seeing through the skin -- Hermetic borderline -- Epilogue : segregagtion. |
| Record Nr. | UNINA-9910954425203321 |
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Fend Mechthild
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| Manchester : , : Manchester University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forests for a Better Future Sustainability, Innovation and Interdisciplinarity
| Forests for a Better Future Sustainability, Innovation and Interdisciplinarity |
| Autore | Lo Monaco Angela |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico |
Biology, life sciences
Forestry industry Research and information: general |
| Soggetto non controllato |
air pollution
alpha pinene anti shrinkage efficiency bark structure bark types biocontrol biomass Botryosphaeriaceae Cameroon Capreolus capreolus classification climate change climate change mitigation colour daily activity deep learning disturbances drone sensor energy chain fire hazard fire ignition forest biomass forest biomass estimation forest restoration forest therapy forward selection growth equations growth rates growth reduction GWP harvesting cost hierarchical multiple regression human disturbances InVEST isochronous rings kriging regression landscape metrics life cycle assessment log properties Lomatia hirsuta lytic enzymes mean lifetime mechanical properties mental health moon phases multi-tree felling head n/a natural and technogenic ecosystems natural forest NDVI numerical simulation Patagonia permafrost physical activity physical properties pine bark extracts Pinus sylvestris pioneer tree species Poland poplar poplar productivity QGIS quality wood recreational development remote sensing residual biomass risk rotation length round wood transport roundwood measurement S2 NDWI sawlogs deliveries sawlogs sourcing Scots pine semiconductor metal oxide gas sensors sensory gardens Siberia small-diameter tree social inclusion soil solid wood content SRC stability of stands stack volume standing and lying dead wood stump shoots survival analysis therapeutic space thermal anomaly thermal energy time study transport cost transport work optimization travel time tree age distribution tree plantations tree species tree-ring Trichoderma citrinoviride trunk analysis UAV ungulate universal design urban environment urban forests urban green areas variogram model VOC VOCs wellbeing wildfires wood energy supply chain wood modification wood supply chain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595074803321 |
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Lo Monaco Angela
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
aquafaba berry-busting blueberry freeze-drying chickpea colour drying kinetics egg replacer egg-free products emulsifiers encapsulation food quality freeze-drying freezing rate fruits gellan gum lyophilization mechanical properties microstructure model discrimination modelling modified pH plant-based foods pressure primary drying time process design processes combination quality rehydration release mechanism riboflavin shelf temperature skin perforation total carotenoids total phenols vegetables vitamin C |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microplastics in Aquatic Environments : Occurrence, Distribution and Effects
| Microplastics in Aquatic Environments : Occurrence, Distribution and Effects |
| Autore | Scopetani Costanza |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
accumulation
additives bacterial degradation benzo(a)pyrene biodegradation biota contamination bivalves blackfly larvae Brachionus calyciflorus Brachionus fernandoi byssus production cadmium cellulose characteristics chemical characterization coastal colour egg ratio energy balance environmental pollution estuary fate fibers fitness response freshwaters grass carp invasive macroalgae marine debris marine environment Mediterranean Sea microalgae microplastic microplastic pollutant microplastics Muskegon Lake mussels n/a oxidative stress per- and polyfluoroalkyl substances plasticizers plastics pollution polyamide polymer type polystyrene polystyrene microplastics population growth rate re-consumption riverine rotifers shape silica beads Simuliidae size size-dependent uptake source vectors |
| ISBN | 3-0365-5048-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Microplastics in Aquatic Environments |
| Record Nr. | UNINA-9910619469503321 |
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Scopetani Costanza
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ambient mass spectrometry
authentication beef burgers by-products chemical composition chia oil chicken burger clean label coffee by-products colour commercial texture vegetable protein consumer acceptance consumer evaluation cooking yield descriptive analysis DNA dry fermented sausage dry fermented sausages emulsified meat products emulsion gel essential oil fatty acid composition food product's label ham healthier lipid content ingredient insects iota carrageenan Juniperus communis L. meat meat extenders meat formulation meat preparation meat products meat substitutes methylcellulose mushrooms n/a nitrites alternatives nutritional information oleogel olive oil ostrich PCR phosphate phosphate elimination phosphates alternatives plant-based meat analog plant-based proteins polysaccharide processed proteins pulses ready-to-cook restructured meat sensory profile sodium nitrite soluble fiber spice standardized meat matrix sustainability texture soy isolate protein TPA traditional wet market triacylglycerols volatile compounds warmed off-flavours willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
1H NMR spectroscopy
authentication authenticity bio-phenols bioactive biophenols by-product cardiovascular disease carotenoids chemometrics chlorophylls colour cultivars dietary fats EVOO EVOOs geographical origin extra virgin olive oil extra-virgin olive oil extraction process glycolipid healthy aging and longevity historical climate data innovative approaches light absorption lipidomics mass spectrometry Mediterranean diet multivariate statistical analysis Nuclear Magnetic Resonance spectroscopy olive oil pharma-nutrition pharmaceutical molecular mechanisms of action phospholipid pigments polar lipids primary public health prevention strategies quality spectroscopy successful aging technological level of readiness traceability triacylglycerols ultrasound ultraviolet-visible light varietal authentication volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
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Boskou Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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