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Advanced Materials for Oral Application
| Advanced Materials for Oral Application |
| Autore | Rusu Laura-Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
regenerative medicine
regenerative dentistry tissue engineering stem cells biomaterials scaffolds growth factors additive manufacturing 3D printing fracture strength printing orientation anisotropy stereolithography (SLA) fixed dental prostheses calcium silicate confocal laser scanning microscopy tubule penetration warm vertical compaction micro-computed tomography nickel-titanium instruments root canal preparation endodontic drills TF Adaptive iRace CAD/CAM polymer infiltrated ceramic network nanocomposite silica restorative material dental material biomimetics dental core dental crown mechanical properties malignant neoplasia transoral reconstruction polydimethyl siloxane Ag nanoparticles fatigue strength prosthesis calcium silicate-based root canal sealer hydraulic root canal sealer root canal obturation root canal treatment dental bonding polymerization finite element analysis dental materials mesial-occlusal-distal (MOD) cavities fracture resistance base materials dental tray adhesive reusable brush disinfectant additive cross-contamination risk disinfection A-PRF+ fibroblast culture wound healing VEGF TGFβ2 equine bone substitute bone formation xenograft anorganic bone zirconia crown color masking ability fluorescence properties restorative materials resin-based composite enamel |
| ISBN | 3-0365-5741-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637791603321 |
Rusu Laura-Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Wood Composites
| Advances in Wood Composites |
| Autore | Papadopoulos Antonios N |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
Abaqus
acetic anhydride activation volume adhesive penetration alder plywood aquacultural bamboo bending strength biorefinery lignin buckling carbothermal reduction cellulose ceramic chemical modification chemical structure coating amount color composite creep behavior crystallinity dimensional stability dynamic thermodynamic finite element analysis formaldehyde emissions graphene nano-platelets HDPE high-density polyethylene film hydrophobicity mechanical and physical properties mechanical properties mechanical property methyl methacrylate modulus of elasticity in bending n/a nanocompounds nanowollastonite oak (Quercus alba L.) oriented strand lumber (OSL) particleboard properties plastic polymer-triticale boards polyurethane-acrylate rapid formaldehyde release sepiolite shear strength silicon carbide sol-gel process Southwell's method stepped isostress method straw structural analysis surface properties sustainable adhesives thermal modification thermal property thermoplastic polymers thickness swelling tunnel-structured UF resin VOCs water absorption water-based UV curing coating wood wood adhesive wood panels wood plastic composite wood-inorganic composites WPC |
| ISBN | 3-03928-585-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404087703321 |
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Papadopoulos Antonios N
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
| Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research |
| Autore | Khan Naeem |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (470 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABA biosynthesis
abiotic stress abiotic stresses allelopathic bacteria allelopathy AMF antagonistic fungi anthocyanins antimetabolites antioxidant antioxidant enzymes antioxidants aridity available phosphorus Bacillus Bacillus amyloliquefaciens GB03 Bacillus sp bacterial community composition biochar biocontrol biocontrol Aspergillus japonicus biological control biomass reduction biostimulant biotic and abiotic stress biotic effect biotic stress Bradyrhizobium japonicum brown seaweed catalase activity cell membrane stability cereal crops chitosan chlorophyll fluorescence chromium climate change color compatible solutes crop nutrition crop production deep N fertilization DPPH drought drought stress drylands endophytic bacteria enriched compost environmental stresses fermentation filtrate fertiliser fertilizers flavonoids fruit size fruit yield gene expression gibberellic acid green algae growth regulators liquid food waste materials (LFM) MDA Mentha piperita metal stress mVOCs n/a nitrogen fertilizer nutrient availability nutrient dynamics organic matter osmolytes oxidative stress Paecilomyces pear trees pepper peroxidase activity PGPF PGPMs (plant growth-promoting microorganisms) PGPR PGR phenolics phytohormone profiling phytotoxic metabolites plant biostimulants plant growth plant growth promoting ability plant growth promoting microorganisms Plant growth promoting rhizobacteria plant growth promotion plant growth regulators plant growth-promoting (PGP) traits plant growth-promoting bacteria (PGPB) plant insect interactions plant nutrients plant probiotic microorganisms polyamines poultry litter Pseudomonas putida Punica granatum rhizobacteria rhizobium rice cultivation RIDER rock phosphate root-knot nematode salinity salt stress seaweed extract secondary metabolites seed germination signaling signaling network soil enzymes soil health soil nutrients soil-borne phytopathogens Solanum lycopersicum L. soybean Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) Staphylococcus aureus sugar beet sugar yield sustainable development sweet pepper symbiosis tee tree oil Timac Agro Italia tissue specific response tomato transporters Trichoderma TSS water conservation weed invasion wheat Zea mays L. α-Tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367403321 |
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Khan Naeem
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
antimicrobial Argon atmospheric pressure cold plasma batch color continuous flow enzymatic activity facultative hetero-fermentative flash-release food preservation food technology fruit juice high pressure high pressure homogenization (HPH) hyperbaric storage Lactobacillus plantarum malolactic fermentation microbial inactivation minerality n/a non-Saccharomyces Oenococcus oeni partial least squares regression predictive model pulsed electric fields red wine starter cultures thermovinification ultrasound white wine wine quality wine technology yeast autolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
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Morata Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
| Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| Autore | Contreras María del Mar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
agri-food residues
Andean blueberry antioxidant activity araza bioactive compounds biorefinery blackberry buckwheat flours chemometrics clarification color flavonoids free and bound phenolic compounds goldenberry HPLC-MS lignans mathematical model metaheuristic techniques milling fractions n/a naranjilla oleuropein olive leaves phenolic acids phenolic compounds piceid Polygonum cuspidatum resveratrol rice wine RP-HPLC-DAD-QTOF-MS sesame cake Sesamum indicum L. tamarillo ultrafiltration ultrasound vegetable protein |
| ISBN | 3-03928-970-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079903321 |
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Contreras María del Mar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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