Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
16-O-methylcafestol
adulteration antioxidant activities Arbutus unedo beekeepers' honey Caatinga caffeine characterization chemometrics coffee data bank data handling ergosterol feature variable fluorescence FTIR furfuryl alcohol glucan honey honey code honey variety HPTLC HS-SPME/GC-MS hyperspectral imaging inductively coupled plasma optical emission spectrometry (ICP-OES) jowl meat kahweol laser-induced breakdown spectroscopy LC-HRMS magnetic resonance spectroscopy meat meat adulteration metabolomics mid-infrared spectroscopy minced pork minerals multivariate regression multiway analysis mushroom native oilseeds parallel factor analysis (PARAFAC) partial least square regression PCA Pleurotus Pleurotus mushrooms prediction rapeseed oil spectrometry spectroscopy tetramethylsilane (TMS) validation studies visualization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
Karabagias Ioannis K
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agroforestry-Based Ecosystem Services
| Agroforestry-Based Ecosystem Services |
| Autore | van Noordwijk Meine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (476 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adaptation
agriculture sector agroforest agroforestry agroforestry coffee agroforestry concessions anastomosis artesian wells assisted natural regeneration (ANR) belowground biodiversity boundary work Bungoma cacao agroforestry carbon payment carbon sequestration carbon storage certification climate adaptation climate change mitigation co-investment cocoa cocoa agroforestry coffee coinvestment cost efficiency cost-benefit analysis deforestation ecohydrology economic benefits economics ecosystem services entrainment environmental stewardship equity erosion farmer perspectives farmer tree preference financial analysis forest and landscape restoration (FLR) forest classification forest conversion forest-water-people nexus Fraxinus dimorpha fruit tree-based agroforestry fruit trees global grazing management inceptisols independent smallholders index of root anchoring innovation transfer instrumental values intention Jambi Java Kisumu land restoration land suitability land-use change landscape landscape approach landscape restoration legality livelihoods Mount Bromo-Tengger mycorrhizal attributes n/a nationally determined contribution natural habitats on-farm planned comparison options by context Oryza overland flow paddy cultivation pairwise ranking palm oil participatory and integrative research-extension participatory methods payment for ecosystem services Peru planted forest Pontoscolex corethrurus potential expansion areas relational values remittances representative concentration pathway resource competition restoration returning migrants rights-based approach rodents root length density root tensile strength rural-urban scenario evaluation shade tree species silvopastoral silvopasture slope stability social-ecological systems soil chemical characteristics soil engineers soil macro-porosity soil macroporosity soil organic carbon soil restoration soil shear strength soil water availability stakeholders stewardship stocktake Sulawesi Sumatra sustainable development goals (SDGs) sustainable intensification systems improvement throughfall traditional ecological knowledge tree cover tree planting tree seedling survival trees trees on farm trimming tropical forests uptake and expansion utility value Vietnam village savings and loan associations water water balance West Kalimantan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557429103321 |
|
van Noordwijk Meine
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of Chemical Contaminants in Food
| Analysis of Chemical Contaminants in Food |
| Autore | Medana Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5-hydroxymethylfurfural
acrylamide aluminium antibiotic residues blueberries breast milk cadmium carcinogens chromium coffee conazole fungicides fishery product furan furfuryl alcohol GC-MS/MS grilled pork high performance liquid chromatography high-resolution mass spectrometry hydrogen peroxide hydroxymethylfurfural illicit treatment infant foods infant formulae LC-MS/MS lead lingonberries liquid-liquid extraction magnetic stirring assisted demulsification dispersive liquid-liquid microextraction mass spectrometry methods matcha mediteranean fish minerals n/a nickel non-alcoholic beverages occurrence Orbitrap perfluorooctane acid perfluorooctane sulfonate pesticide residue analysis pesticide residues PFOA PFOS phthalate polycyclic aromatic hydrocarbons pressurized solvent extraction provisional tolerable intake response surface methodology risk assessment rose hips safety storage conditions structure elucidation toxic metals toxicological risk β-myrcene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557376803321 |
|
Medana Claudio
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of Sensory Properties in Foods / Edgar Chambers
| Analysis of Sensory Properties in Foods / Edgar Chambers |
| Autore | Chambers Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN |
9783039214341
3039214349 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
|
Chambers Edgar
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
|
Pacifico Severina
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological and Pharmacological Activity of Plant Natural Compounds II
| Biological and Pharmacological Activity of Plant Natural Compounds II |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
70% partial hepatectomy
actin polymerization advanced glycation end product (AGE) AGE-inhibitor anti-cancer anti-diabetic drugs anti-inflammatory activity anti-urolithiatic activity antidiabetic antidiabetic activity antimicrobial and anticancer activities antioxidant antioxidant activity antioxidants apoptosis Aquilaria sinensis Astragali Radix astragaloside IV Astragalus membranaceus Bergenia species bergenin Biebersteinia heterostemon botanical description brain-derived neurotrophic factor breast cancer Caenorhabditis elegans Callicarpa longissima carnosol chlorogenic acid Clerodendrum infortunatum coffee Combretum indicum L. cyclooxygenase cytotoxicity DAF-16 detoxification ability diabetes mellitus diabetic nephropathy Diclofenac dorsal hippocampus formation epithelial to mesenchymal transition espresso ethylene glycol Flaxseed oil galegine Ginkgo biloba glioblastoma HeLA cells hepatoprotection HepG-2 cells histopathology histophatology HT-1080 huang qi hypotensive immunomodulatory effect instant coffee LC-ESI-MS/MS leaf extract linusorb B3 liver liver regeneration MCF-7 MDA memory methylcellulose MMP-2 MMP-9 monoterpenes nano-emulsion network pharmacology neuroprotection object recognition Ostrich oil oxidative stress Peganum harmala pharmacology phenylpropanoids pheophorbide A phytochemistry platelet aggregation polyphenols proliferation rat rheumatoid arthritis rosmanol Rubia tinctorum L. Saccharomyces cerevisiae Sage Salvia officinalis Src Struthio camelus swertiamarin synergistic effect TAOxC terpenoids TLR4/NF-κB/MAPK toxicity traditional medicine traditional uses UPLC-QTOF/ESI-MS urolithiasis β-glucan γ-lactone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566486603321 |
|
Pezzani Raffaele
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices
| Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices |
| Autore | Winkler Herwig |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (282 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adoption barriers
agrifood supply chain bibliometric analysis bibliometrics blockchain Blockchain blockchain technology Blockchain Technology challenges circular economy coffee collaboration decentralization distributed ledger distributed ledger technology DLT ecological embeddedness food supply chain freight transportation international logistics networks international trade IoT logistics maritime transportation network analysis New Silk Road potentials product development product lifecycle management production system qualitative interviews regional label ecosystem smart contract Smart Contracts supply chain supply chain management Supply Chain Management supply chains survey sustainability systematic literature review traceability tracing tracking transportation control towers trucking trustee value proposition assessment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071303321 |
|
Winkler Herwig
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Brewing and Craft Beer / Luis F. Guido
| Brewing and Craft Beer / Luis F. Guido |
| Autore | Guido Luis F |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA |
| ISBN |
9783039214907
303921490X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755703321 |
|
Guido Luis F
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
| Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee |
| Autore | Jaffee Daniel <1965-> |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (434 p.) |
| Disciplina | 382/.41373091724 |
| Soggetto topico |
Coffee industry - Developing countries
Exports - Developing countries Competition, Unfair Coffee - Prices - Developing countries |
| Soggetto non controllato |
alternative marketing
anthropology business and industry business capitalism coffee farmers coffee industry coffee lovers coffee producing households coffee corporations economics fair trade coffee fair trade consumption fair trade global economy international business international fair trade market justice mexican coffee mexico michiza money and power oaxaca organic coffee political economy politics small farmers social justice transnational corporations zapotec indigenous communities |
| ISBN | 0-520-95788-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the 2014 Edition -- Preface to the 2007 Edition -- Introduction -- 1. A Movement or a Market? -- 2. Coffee, Commodities, Crisis -- 3. One Region, Two Markets -- 4. The Difference a Market Makes: Livelihoods and Labor -- 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production -- 6. Eating and Staying on the Land: Food Security and Migration -- 7. Dancing with the Devil? -- 8. "Mejor, Pero No Muy Bien Que Digamos": The Limits of Fair Trade -- 9. Strengthening Fair Trade -- Conclusion -- Epilogue: Seeking Justice in a Shifting Terrain -- Acknowledgments -- Appendix: Research Methods -- Notes -- Bibliography -- Bibliography to the 2014 Epilogue -- Index |
| Record Nr. | UNINA-9910786752503321 |
|
Jaffee Daniel <1965->
|
||
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
| Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee |
| Autore | Jaffee Daniel <1965-> |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (434 p.) |
| Disciplina | 382/.41373091724 |
| Soggetto topico |
Coffee industry - Developing countries
Exports - Developing countries Competition, Unfair Coffee - Prices - Developing countries |
| Soggetto non controllato |
alternative marketing
anthropology business and industry business capitalism coffee farmers coffee industry coffee lovers coffee producing households coffee corporations economics fair trade coffee fair trade consumption fair trade global economy international business international fair trade market justice mexican coffee mexico michiza money and power oaxaca organic coffee political economy politics small farmers social justice transnational corporations zapotec indigenous communities |
| ISBN | 0-520-95788-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the 2014 Edition -- Preface to the 2007 Edition -- Introduction -- 1. A Movement or a Market? -- 2. Coffee, Commodities, Crisis -- 3. One Region, Two Markets -- 4. The Difference a Market Makes: Livelihoods and Labor -- 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production -- 6. Eating and Staying on the Land: Food Security and Migration -- 7. Dancing with the Devil? -- 8. "Mejor, Pero No Muy Bien Que Digamos": The Limits of Fair Trade -- 9. Strengthening Fair Trade -- Conclusion -- Epilogue: Seeking Justice in a Shifting Terrain -- Acknowledgments -- Appendix: Research Methods -- Notes -- Bibliography -- Bibliography to the 2014 Epilogue -- Index |
| Record Nr. | UNINA-9910825986503321 |
|
Jaffee Daniel <1965->
|
||
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
