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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Autore Karabagias Ioannis K
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Research & information: general
Soggetto non controllato characterization
beekeepers’ honey
minerals
inductively coupled plasma optical emission spectrometry (ICP-OES)
chemometrics
HPTLC
LC–HRMS
PCA
metabolomics
Arbutus unedo
antioxidant activities
honey variety
honey code
HS-SPME/GC-MS
data handling
data bank
fluorescence
rapeseed oil
multiway analysis
parallel factor analysis (PARAFAC)
multivariate regression
caffeine
16-O-methylcafestol
kahweol
furfuryl alcohol
tetramethylsilane (TMS)
magnetic resonance spectroscopy
validation studies
hyperspectral imaging
jowl meat
minced pork
meat adulteration
visualization
oilseeds
Caatinga
native
spectrometry
honey
adulteration
feature variable
partial least square regression
laser-induced breakdown spectroscopy
mushroom
Pleurotus
glucan
ergosterol
mid-infrared spectroscopy
FTIR
spectroscopy
prediction
coffee
meat
Pleurotus mushrooms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289603321
Karabagias Ioannis K  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agroforestry-Based Ecosystem Services
Agroforestry-Based Ecosystem Services
Autore van Noordwijk Meine
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (476 p.)
Soggetto topico Research & information: general
Soggetto non controllato carbon storage
cacao agroforestry
farmer tree preference
utility value
entrainment
erosion
forest conversion
overland flow
soil macroporosity
throughfall
water balance
boundary work
ecohydrology
forest-water-people nexus
landscape approach
participatory methods
scenario evaluation
social-ecological systems
tropical forests
assisted natural regeneration (ANR)
co-investment
ecosystem services
environmental stewardship
equity
forest and landscape restoration (FLR)
rights-based approach
tree planting
water
coffee
fruit trees
index of root anchoring
slope stability
soil shear strength
root length density
root tensile strength
agroforestry
carbon sequestration
climate change mitigation
grazing management
land restoration
nationally determined contribution
silvopastoral
tree cover
cocoa agroforestry
climate adaptation
soil restoration
soil organic carbon
soil macro-porosity
soil water availability
inceptisols
Fraxinus dimorpha
soil chemical characteristics
mycorrhizal attributes
traditional ecological knowledge
anastomosis
agroforest
silvopasture
economics
financial analysis
carbon payment
Peru
innovation transfer
trimming
intention
participatory and integrative research-extension
stakeholders
adaptation
Kisumu
Bungoma
payment for ecosystem services
village savings and loan associations
fruit tree-based agroforestry
economic benefits
farmer perspectives
resource competition
systems improvement
uptake and expansion
cost-benefit analysis
landscape restoration
global
stocktake
agroforestry coffee
shade tree species
pairwise ranking
Vietnam
trees on farm
options by context
on-farm planned comparison
tree seedling survival
agriculture sector
cost efficiency
land suitability
potential expansion areas
representative concentration pathway
cocoa
Java
livelihoods
rural-urban
remittances
returning migrants
Sumatra
Sulawesi
certification
deforestation
palm oil
forest classification
Jambi
legality
independent smallholders
agroforestry concessions
West Kalimantan
land-use change
belowground biodiversity
soil engineers
Pontoscolex corethrurus
natural habitats
planted forest
artesian wells
Oryza
paddy cultivation
restoration
rodents
sustainable intensification
Mount Bromo-Tengger
coinvestment
instrumental values
landscape
relational values
stewardship
sustainable development goals (SDGs)
trees
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557429103321
van Noordwijk Meine  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analysis of Chemical Contaminants in Food
Analysis of Chemical Contaminants in Food
Autore Medana Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (138 p.)
Soggetto topico Medicine
Soggetto non controllato furfuryl alcohol
β-myrcene
carcinogens
occurrence
blueberries
lingonberries
rose hips
aluminium
cadmium
chromium
nickel
lead
provisional tolerable intake
perfluorooctane sulfonate
perfluorooctane acid
PFOS
PFOA
mediterranean fish
toxicological risk
high-resolution mass spectrometry
Orbitrap
structure elucidation
pesticide residue analysis
matcha
conazole fungicides
pressurized solvent extraction
phthalate
non-alcoholic beverages
liquid-liquid extraction
response surface methodology
GC-MS/MS
coffee
acrylamide
furan
5-hydroxymethylfurfural
risk assessment
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
polycyclic aromatic hydrocarbons
grilled pork
high performance liquid chromatography
infant formulae
infant foods
minerals
toxic metals
hydroxymethylfurfural
storage conditions
safety
breast milk
antibiotic residues
pesticide residues
LC-MS/MS
mass spectrometry methods
fishery product
hydrogen peroxide
illicit treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557376803321
Medana Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analysis of Sensory Properties in Foods
Analysis of Sensory Properties in Foods
Autore Chambers IV Edgar
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (132 p.)
Soggetto non controllato mayonnaise
Choquet integral
multi-attribute time-intensity (MATI) data
foods
fuzzy measure
specialty food
monosodium glutamate (MSG)
food label
plant breeding
consumer test
perception
multi-criteria decision-making
interaction indices
multicollinearity
unique food products
sensory thresholds
natural
quality control
Shapley value
processing
thermosensing
willingness to pay
esophageal cancer
cross-cultural affective test
carryover effects
Prunus dulcis
hot beverages
sensory acceptability
mixed models
chicken soup
sensory bias
product development
temperature
methodological study
relative importance of attributes to liking
product improvement
nonlinear models
consumer
lexicon
descriptive sensory analysis
emulsification
ingredient
hydroSOStainable products
temporal drivers of liking (TDOL)
texture
MSG substitutes
functional data analysis
food
ethnic food
descriptive analysis
LMG statistic
shelf life
sensory evaluation
sensory
coffee
fruit chews
descriptive
ISBN 3-03921-434-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367565903321
Chambers IV Edgar  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological and Pharmacological Activity of Plant Natural Compounds II
Biological and Pharmacological Activity of Plant Natural Compounds II
Autore Pezzani Raffaele
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato Bergenia species
botanical description
traditional uses
phytochemistry
pharmacology
anti-urolithiatic activity
bergenin
Flaxseed oil
linusorb B3
anti-cancer
apoptosis
actin polymerization
Src
glioblastoma
chlorogenic acid
coffee
cyclooxygenase
espresso
instant coffee
platelet aggregation
Rubia tinctorum L.
antioxidants
polyphenols
ethylene glycol
urolithiasis
histophatology
Saccharomyces cerevisiae
β-glucan
antimicrobial and anticancer activities
detoxification ability
immunomodulatory effect
Aquilaria sinensis
pheophorbide A
MMP-2
MMP-9
HT-1080
advanced glycation end product (AGE)
oxidative stress
epithelial to mesenchymal transition
AGE-inhibitor
swertiamarin
diabetic nephropathy
astragaloside IV
Astragalus membranaceus
huang qi
Astragali Radix
liver
liver regeneration
70% partial hepatectomy
proliferation
rat
memory
object recognition
Ginkgo biloba
dorsal hippocampus formation
brain-derived neurotrophic factor
Diclofenac
γ-lactone
nano-emulsion
methylcellulose
Ostrich oil
Struthio camelus
Caenorhabditis elegans
leaf extract
neuroprotection
antioxidant activity
DAF-16
Clerodendrum infortunatum
terpenoids
phenylpropanoids
antidiabetic
breast cancer
Combretum indicum L.
antidiabetic activity
histopathology
UPLC-QTOF/ESI-MS
network pharmacology
Biebersteinia heterostemon
galegine
hypotensive
toxicity
Sage
Salvia officinalis
cytotoxicity
hepatoprotection
MDA
TAOxC
MCF-7
HeLA cells
HepG-2 cells
Peganum harmala
anti-inflammatory activity
antioxidant
LC-ESI-MS/MS
traditional medicine
rheumatoid arthritis
rosmanol
carnosol
Callicarpa longissima
TLR4/NF-κB/MAPK
synergistic effect
diabetes mellitus
anti-diabetic drugs
monoterpenes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566486603321
Pezzani Raffaele  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Blockchain-Based Digitalization of Logistics Processes—Innovation, Applications, Best Practices
Blockchain-Based Digitalization of Logistics Processes—Innovation, Applications, Best Practices
Autore Winkler Herwig
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (282 p.)
Soggetto topico Technology: general issues
Soggetto non controllato blockchain technology
food supply chain
potentials
challenges
systematic literature review
bibliometric analysis
supply chain
logistics
freight transportation
distributed ledger technology
maritime transportation
international trade
blockchain
distributed ledger
regional label ecosystem
traceability
trucking
collaboration
trustee
transportation control towers
Blockchain Technology
Smart Contracts
Supply Chain Management
DLT
Blockchain
IoT
smart contract
New Silk Road
international logistics networks
supply chains
supply chain management
bibliometrics
network analysis
tracking
tracing
value proposition assessment
agrifood supply chain
adoption barriers
survey
qualitative interviews
product lifecycle management
product development
decentralization
production system
circular economy
coffee
ecological embeddedness
sustainability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071303321
Winkler Herwig  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Brewing and Craft Beer
Brewing and Craft Beer
Autore Guido Luis F
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (140 p.)
Soggetto non controllato polyphenols
nutrient
audible sound
wet milling
brewing technology
robotics
fast-screening
lactose
image analysis
bottle refermentation
beer aging
sensory attributes
brewing
automation
bitterness
stout beer
beer
craft beer
foamability
Safrari
adjuncts
fermentation rate
barley milling
preference
germ
beer wort
machine learning
carbonation
quality
FAN
granulometry
sensory evaluation
coffee
beer acceptability
computer vision
fermentation
economic contribution analysis
short-chain fatty acids
local value chain
AEDA
ISBN 3-03921-490-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367755703321
Guido Luis F  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
Autore Jaffee Daniel <1965->
Edizione [Updated edition.]
Pubbl/distr/stampa Berkeley, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (434 p.)
Disciplina 382/.41373091724
Soggetto topico Coffee industry - Developing countries
Exports - Developing countries
Competition, Unfair
Coffee - Prices - Developing countries
Soggetto non controllato alternative marketing
anthropology
business and industry
business
capitalism
coffee farmers
coffee industry
coffee lovers
coffee producing households
coffee
corporations
economics
fair trade coffee
fair trade consumption
fair trade
global economy
international business
international fair trade market
justice
mexican coffee
mexico
michiza
money and power
oaxaca
organic coffee
political economy
politics
small farmers
social justice
transnational corporations
zapotec indigenous communities
ISBN 0-520-95788-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface to the 2014 Edition -- Preface to the 2007 Edition -- Introduction -- 1. A Movement or a Market? -- 2. Coffee, Commodities, Crisis -- 3. One Region, Two Markets -- 4. The Difference a Market Makes: Livelihoods and Labor -- 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production -- 6. Eating and Staying on the Land: Food Security and Migration -- 7. Dancing with the Devil? -- 8. "Mejor, Pero No Muy Bien Que Digamos": The Limits of Fair Trade -- 9. Strengthening Fair Trade -- Conclusion -- Epilogue: Seeking Justice in a Shifting Terrain -- Acknowledgments -- Appendix: Research Methods -- Notes -- Bibliography -- Bibliography to the 2014 Epilogue -- Index
Record Nr. UNINA-9910786752503321
Jaffee Daniel <1965->  
Berkeley, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
Brewing justice : fair trade coffee, sustainability, and survival / / Daniel Jaffee
Autore Jaffee Daniel <1965->
Edizione [Updated edition.]
Pubbl/distr/stampa Berkeley, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (434 p.)
Disciplina 382/.41373091724
Soggetto topico Coffee industry - Developing countries
Exports - Developing countries
Competition, Unfair
Coffee - Prices - Developing countries
Soggetto non controllato alternative marketing
anthropology
business and industry
business
capitalism
coffee farmers
coffee industry
coffee lovers
coffee producing households
coffee
corporations
economics
fair trade coffee
fair trade consumption
fair trade
global economy
international business
international fair trade market
justice
mexican coffee
mexico
michiza
money and power
oaxaca
organic coffee
political economy
politics
small farmers
social justice
transnational corporations
zapotec indigenous communities
ISBN 0-520-95788-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface to the 2014 Edition -- Preface to the 2007 Edition -- Introduction -- 1. A Movement or a Market? -- 2. Coffee, Commodities, Crisis -- 3. One Region, Two Markets -- 4. The Difference a Market Makes: Livelihoods and Labor -- 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production -- 6. Eating and Staying on the Land: Food Security and Migration -- 7. Dancing with the Devil? -- 8. "Mejor, Pero No Muy Bien Que Digamos": The Limits of Fair Trade -- 9. Strengthening Fair Trade -- Conclusion -- Epilogue: Seeking Justice in a Shifting Terrain -- Acknowledgments -- Appendix: Research Methods -- Notes -- Bibliography -- Bibliography to the 2014 Epilogue -- Index
Record Nr. UNINA-9910825986503321
Jaffee Daniel <1965->  
Berkeley, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui