top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Cocoa, Chocolate and Human Health
Cocoa, Chocolate and Human Health
Autore Ellinger Sabine
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (288 p.)
Soggetto non controllato lipids
theobromine
colonic bacteria
?-glucosidase inhibition
cacao
tinnitus
antioxidant capacity
metabolomics
methylxanthines
lipid status
physical exercise
skeletal muscle
functional volatile compounds
soluble cocoa products
blood pressure
flavanols
functional food
classification
monitoring
cocoa
yeast
quality
flavanols bioavailability
fermentation
cocoa processing
hearing loss
Italian chocolate
chocolate
(?)-catechin
extraction and characterization methods
heath potentials
CREB
inflammation
flavanol-rich cocoa
behavior
(?)-epicatechin
BDNF
plasma appearance
flavan-3-ol stereoisomers
fermentation-related enzymes
angiotensin-converting enzyme (ACE) inhibitory activity
type 2 diabetes
CaMKII
exercise performance
anti-inflammatory properties
(+)-catechin
bioactive compounds
chiral separation
plasma
oxidative stress
antidiabetic capacity
polyphenols
oligopeptides
urine
protein-phenol interactions
postprandial
working memory
procyanidins
simulated gastrointestinal digestion
cocoa-based ingredients
one-compartment model
cocoa beans
athlete
biomarkers
polyphenol
metabolic syndrome
nutrition
bioavailability
roasting
glucose metabolism
cohort study
plasma nutrikinetics
pharmacokinetics
human
cocoa proteins
metabolites
cocoa by-product
meal
bioactive peptides
performance
liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)
starter culture
ISBN 3-03928-589-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079303321
Ellinger Sabine  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Emerging Sensor Technology in Agriculture
Emerging Sensor Technology in Agriculture
Autore Fuentes Sigfredo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Geography
Soggetto non controllato apple orchards
modeling and simulation
unmanned aerial vehicles
fruit ripeness
ethylene gas detection
3D crop modeling
remote sensing
on-ground sensing
depth images
parameter acquisition
capacitor sensor
deposit mass
pesticide droplets
formulations
ionization
CFD
airflow field test
monitoring method
spectral sensor
crop growth
computer vision
deep learning
image processing
pose estimation
animal detection
precision livestock
Citrus sinensis L. Osbeck
mechanical harvesting
acceleration sensor
vibration time
logistic regression
adaptive thresholding
fruit detection
parameter tuning
phenotype
phenotyping
phenomics
Triticum aestivum
water deficit
stress
infrared
leaf area index
cocoa beans
volatile compounds
artificial neural networks
VitiCanopy app
bushfires
infrared thermography
near-infrared spectroscopy
smoke taint
artificial intelligence
Kinect sensor
RGB
RGB-D
image segmentation
colour thresholding
bunch area
bunch volume
point cloud
mesh
surface reconstruction
image analysis
cluster morphology
machine learning
non-invasive sensing technologies
proximal sensing
precision viticulture
partial least square
support vector machine
Gaussian processes
soybean
pigeon pea
guar
tepary bean
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557295003321
Fuentes Sigfredo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui