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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Sensor Technology in Agriculture
| Emerging Sensor Technology in Agriculture |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Geography
Research & information: general |
| Soggetto non controllato |
3D crop modeling
acceleration sensor adaptive thresholding airflow field test animal detection apple orchards artificial intelligence artificial neural networks bunch area bunch volume bushfires capacitor sensor CFD Citrus sinensis L. Osbeck cluster morphology cocoa beans colour thresholding computer vision crop growth deep learning deposit mass depth images ethylene gas detection formulations fruit detection fruit ripeness Gaussian processes guar image analysis image processing image segmentation infrared infrared thermography ionization Kinect sensor leaf area index logistic regression machine learning mechanical harvesting mesh modeling and simulation monitoring method n/a near-infrared spectroscopy non-invasive sensing technologies on-ground sensing parameter acquisition parameter tuning partial least square pesticide droplets phenomics phenotype phenotyping pigeon pea point cloud pose estimation precision livestock precision viticulture proximal sensing remote sensing RGB RGB-D smoke taint soybean spectral sensor stress support vector machine surface reconstruction tepary bean Triticum aestivum unmanned aerial vehicles vibration time VitiCanopy app volatile compounds water deficit |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557295003321 |
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Fuentes Sigfredo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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