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Fruit Metabolism and Metabolomics
| Fruit Metabolism and Metabolomics |
| Autore | Moing Annick |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (266 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
amino acids
Anacardium occidentale antioxidant antioxidant activity BABA biochemical phenotyping biomarkers Botrytis cinerea bush fruit capsicum annuum Capsicum frutescens L. central metabolism chemometrics clones Cucumis melo cytokinin Davidson's plum developmental metabolomics eggplant elemental analysis fast phenotyping finger lime flavonoid fruit fruit expansion fruit metabolomics fruit pigmentation fruit ripening GC×GC-TOFMS genetic resources genotype by sequencing high resolution mass spectrometry in vitro gastrointestinal digestion introgression lines kiwifruit lipid metabolism lipid-related genes lipophilic compounds Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mass spectrometry melon metabolome metabolomics mulberry multi-omics integration native pepperberry NIR non-climacteric non-targeted metabolomics nuclear magnetic resonance spectroscopy omics pepper phytohormone Phytophthora infestans pineapple polyphenolics postharvest priming Pseudomonas syringae quality traits ripening San Marzano landrace secondary metabolism sensory analysis solanaceous crops spatial metabolomics specialized metabolism stress stress metabolomics tissue-specificity tomato UHPLC-QqQ-TOF-MS/MS UPLC-HRMS Vitis vinifera wine α-glucosidase inhibitory activity |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557111903321 |
Moing Annick
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic Resources and Adaptive Management of Conifers in a Changing World
| Genetic Resources and Adaptive Management of Conifers in a Changing World |
| Autore | Mátyás Csaba |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
a provenance trial
Abies religiosa adaptation adaptive management an ensemble of general circulation models assisted migration Balkan firs basal diameter bioclimatic models biomass Camptotheca acuminata climate change climate transfer distance climate-change impacts climateAP climatic change climatype distributions clones common garden conservation drought stress dryness index ecosystem responses to climate families field trials forest management genecology genetic conservation genetic variation grand fir height growth MaxEnt Monarch Butterfly Biosphere Reserve mortality mountain forest n/a phenotypic plasticity phenotypic stability Picea abies Pinus sylvestris provenance test provenances RCP 2.6 and RCP 8.5 scenarios reforestation resilience restoration Russia Scots pine scots pine seed mass and seed zones seed sourcing silver fir soil species distributions suitable habitat survival tracheidogram traits tree species selection wood anatomy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557691903321 |
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Mátyás Csaba
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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