top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Preservation of Cultural Heritage and Resources Threatened by Climate Change / Chiara Bertolin
Preservation of Cultural Heritage and Resources Threatened by Climate Change / Chiara Bertolin
Autore Bertolin Chiara
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (186 p.)
Soggetto non controllato Central America
typical and extreme weather conditions
indoor air quality
climate modelling
mineralogy
adaptation
degradation
decay
exposure tests
mortars
experimental research
preventative conservation
heritage materials
moisture transport
damage functions
wood
medieval buildings
mechanical decay
long-term monitoring
climate change
stable isotopes
mitigation
Norwegian protected buildings
preventive conservation
relative humidity
cultural heritage
built heritage
mitigation actions
salt climatology
conservation
outdoor climate
built cultural heritage weathering
indoor climate
environmental impact
hygrothermal simulation models
surface recession
biomass accumulation
zero status
masonry
Scandinavian countries
?13C
measurements
climate variations
chemical decay
warning report
salt crystallisation
climate change scenarios
?18O
management
depositions on marble
biological decay
ISBN 9783039211258
3039211250
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367568203321
Bertolin Chiara  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Autore Abhilash Purushothaman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (334 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato agrobiodiversity
ammonia-oxidizing bacteria
anthropocene
antioxidant capacity
ascorbic acid
biochar
biocultural knowledge
biodiversity
biomass
biostimulant
BPLFA
breeding
client-preferred traits
climate change scenarios
climate resilient
climate suitability
conservation
constraints
consumer-oriented breeding
consumer-oriented germplasm conservation
Crassocephalum crepidioides
crop improvement
cropping systems
culinary
cultivar development
DHA
dietary diversification
Diplotaxis erucoides
domestication
domestication index
electrophoresis
ethnobotany
farmer-breeder-chef-consumer nexus
farmers' preferences
fertilization
field
field gene banks
food and nutritional security
food composition
FPLFA
fruit selection index
generations
genetic diversity
genetic resources
genetics
germination energy
greenhouse
Gynandropsis gynandra
heritage seedbank
indigenous knowledge
induced mutation
inulin
Jerusalem artichoke
knowledge dynamics
landraces
Launaea taraxacifolia
legumes
local food systems
lodging resistance
Macrotyloma geocarpum
Maxent
molecular biology
morphotypes
neglected and underutilized species
neglected hexaploid wheat
new crops
nitrates
non-domesticated legumes
nutrition
orphan crops
photosynthetic efficiency
planetary healthy diet
policy
polyphenols
pre-breeding
resource conservation
seaweed extract
seed dormancy
seed germination
seed priming
seed-savers
seed-storage proteins
seedling vigour
sinigrin
sociolinguistic groups
soil
species distribution modeling
stress tolerance
Sustainable Development Goals
Tanzania
traditional agronomic practices
traditional crop varieties
traditional leafy vegetables
transcriptomics
underutilized crops
undomesticated legumes
unexplored legumes
use value
Vernonia amygdalina
Vigna ambacensis
Vigna racemosa
Vigna reticulata
Vigna species
Vigna vexillata
wild edibles
wild food legumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420003321
Abhilash Purushothaman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui