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Natural Compounds in Plant-Based Food
| Natural Compounds in Plant-Based Food |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
alkenylbenzenes
allergy anti-inflammatory anticancer antioxidant properties ar-turmerone asarone glucuronides asarone isomers atherogenic index (AI) bile acid bile acids biodegradation bisphenol F black pepper bolus administration Brassica juncea Brassica nigra carcinogens cell cycle cholestasis cinnamon compost consumption contamination DNA-reactants drug interaction elemicin epigenetic erucic acid essential oil composition fat quality indices flavoring food food chain food safety glucosinolates health benefits and risks HepaRG hepatotoxicity horizontal alkaloid transfer HPLC-ESI-MS/MS human study hypocholesterolemic fatty acids IPA isothiocyanates Lappula squarrosa metabolites methyleugenol microRNA mixtures mustard myristicin n/a PAK1 petroselinic acid phytochemicals piperine plant waste polyacetylenes polyunsaturated fatty acids (PUFAs) pyrrolizidine alkaloid (PA) pyrrolizidine alkaloids regulation reproductive toxicity risk assessment safrole Senecio jacobaea senecionine Sinapis alba structure dependency toxicology turmeric α-turmerone β-turmerone |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743275303321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adipogenesis
alcohols antioxidant activity antioxidants biophenols Chlorella cinnamon cladodes EVOO fatty acid oxidation fatty acids food profiling food supplement health HPLC hydroxytyrosol Klamath lipogenesis lovastatin microalgae multivariate statistical analysis n/a nutraceutical oleuropein OPLS-DA Opuntia ficus-indica polyphenols pumpkin seed oil quality control red yeast rice safety Spirulina stereospecific analysis sterols trans-resveratrol white adipocyte differentiation wine β-polysaccharides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||