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Golden-silk smoke [[electronic resource] ] : a history of tobacco in China, 1550-2010 / / Carol Benedict
| Golden-silk smoke [[electronic resource] ] : a history of tobacco in China, 1550-2010 / / Carol Benedict |
| Autore | Benedict Carol (Carol Ann), <1955-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (352 p.) |
| Disciplina | 394.1/40951 |
| Soggetto topico |
Tobacco - China - History
Tobacco - Social aspects - China Smoking - China - History |
| Soggetto non controllato |
16th century
advertisements advertising beijing biji brands china social history china chinese republic cigarette smoking cigarettes commodity consumerism consumption east asia east asian studies fashion gender hand rolled history mass consumerism materia medica new world nonfiction pipes qing newspapers qing poetry snuff tobacco cultivation tobacco travel memoirs travel water pipe |
| ISBN |
1-283-27770-0
9786613277701 0-520-94856-4 |
| Classificazione | HIS003000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- 1. Early Modern Globalization and the Origins of Tobacco in China, 1550-1650 -- 2. The Expansion of Chinese Tobacco Production, Consumption, and Trade, 1600-1750 -- 3. Learning to Smoke Chinese-Style, 1644-1750 -- 4. Tobacco in Ming-Qing Medical Culture -- 5. The Fashionable Consumption of Tobacco, 1750-1900 -- 6. The Emergence of the Chinese Cigarette Industry, 1880-1937 -- 7. Socially and Spatially Differentiated Tobacco Consumption during the Nanjing Decade, 1927-1937 -- 8. The Urban Cigarette and the Pastoral Pipe: Literary Representations of Smoking in Republican China -- 9. New Women, Modern Girls, and the Decline of Female Smoking in China, 1900-1976 -- Epilogue: Tobacco in the People's Republic of China, 1949-2010 -- Notes -- Works Cited -- Index |
| Altri titoli varianti | History of tobacco in China, 1550-2010 |
| Record Nr. | UNINA-9910791869603321 |
Benedict Carol (Carol Ann), <1955->
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| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sex, Gender and Substance Use
| Sex, Gender and Substance Use |
| Autore | Greaves Lorraine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
alcohol
pregnancy abortion policy gender substance use FASD prevention program evaluation multi-service program delivery client perspectives interpersonal violence domestic violence intervention women developmental–relational gender-specific approach non-medical prescription opioid use sleep disturbance sex differences adolescents sexual minorities illegal substance use homophobic bullying alcohol’s harms to others gender equality drinking cultures developmental-relational electronic cigarettes cigarettes waterpipe hookah polytobacco use young adults sex cognitions attitudes scoping review barriers facilitators fathers males smoking smoke-free home second-hand smoke brief intervention college campus gender transformative gender equity cannabis sex- and gender-based analysis SGBA cannabis use disorder randomized controlled trial gender norms gender roles gender relations technology health promotion SGBA+ substance use prevention tobacco smoking cessation clinical decision support systems prevention alcohol consumption FASD lifestyle public health Spain sex factors substance abuse drinking nicotine research |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557799003321 |
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Greaves Lorraine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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