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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
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Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adjuvant
agriculture alginate alkaline phosphatase anticoagulant activity antigen-specific antibody antitumour activity Black Sea bromophenols cancer stem cells carotenoids carrageenan chemical risk chemical sulfation chlorophylls colorectal cancer Cystoseira barbata cytotoxicity diffusion model Ecklonia cava edible seaweed enzymatic extracts EPA feed food FTIR-ATR functional substance HDL-C health health functionality heavy metals adsorption HPLC huBM-MSC isolation keratinocytes LDL-C low molecular weight fucoidan macro algae macroalgae/seaweed marine algae microbial risk minerals mono and polysaccharides Mycoplasma pneumoniae n-3 PUFAs n/a natural resources NK cell NMR nutritional value omics-based technology Osmundea pinnatifida osteoblast particulate matter phlorofucofuroeckol A phlorotannin processed laver product processing technology quantification raw laver reactive oxygen species Sargassum muticum seaweeds TC TC reduction TG Ulva rigida ulvan |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
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Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Food Products and Processing
| Innovative Food Products and Processing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
acid-soluble collagen extraction
aerated foods amaranth amylose content anthocyanins antioxidant activity antioxidant capacity Auricularia cornea bambangan Bario bifidobacterium brandy bread by-product cake canned liquid characterization chlorophylls chokeberry cold stabilization crystalline microstructure dietary fiber egg white emulsifier encapsulation esters Eucheuma denticulatum extraction solvents fatty acid foaming agent freeze-drying gluten-free glycaemic response green banana flour green colour HMF HS-SPME/GC-MS instant noodles lactobacillus malt meat emulsion meat products metal ions microencapsulation mint essential oil multivariate statistics n/a nanoemulsion needlefish (Tylosurus acus melanotus) non-dairy optimization patty physicochemical physicochemical properties polyphenols probiotics pulses reduced salt resistant starch response surface methodology rice flour seaweed seaweed oligosaccharide sensory soy protein isolate spray-drying stability storage trans-cinnamaldehyde triacylglycerol wood ear mushroom wort |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053097803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
9-cis β-carotene
abscisic acid accelerated solvent extraction algae all-trans β-carotene aminoazuphrates anthocyanin antioxidant antioxidant activities antioxidants antioxidative antiproliferative apigenin ascorbic acid ASE biodiversity blue LED Box-Behnken design brown algae carotenoid pigment carotenoids Chlorella chlorophyll derivative chlorophylls Cladosiphon okamuranus clinical medicine detoxification Dunaliella salina Enteromorpha intestinalis environmental pollution flavonoids Folin-Ciocalteu fucoxanthin Fucus genome-scale metabolic networks (GSMNs), data integration green algae growth heavy metals heterotrophic HPLC HPLC-HRMS HPLC-LRMS hydroxy-chlorophyll isomerisation lactone-chlorophyll LC-ESI-MS/MS light light intensity lipophilic antioxidant macroalgae marine algae microalgae microwave-assisted extraction n/a neuropathology neurotoxicology nutrition oxidative metabolism oxygenated carotenoid biosynthesis Phaeodactylum tricornutum phenolic compounds photoacclimation photoprotection photosynthesis phototrophic plastoquinol:oxygen oxidoreductase polyphenols polysaccharide qNMR quantification red LED ROS Saccharina japonica Scenedesmus seaweed seaweeds selenium SOD-1 solvent blending TFC TPC Ulva intestinalis Ulva pertusa |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air humidity (RH)
anthocyanins antioxidant activity antioxidant capacity antioxidants Apiaceae ascorbic acid bioactive compounds biostimulant carbohydrates carotenoids chlorophylls chromium Cichorium endivia L. var. crispum Hegi controlled environment agriculture (CEA) cosmic radiation crop sensor esters ethnopharmacology flavonoids floating raft system freezing and drying impact functional components functional compounds genetic material glucose-lowering activity glycosidic precursors greenhouse clear film greenhouse diffuse-light film growing season harvest time HPLC iodine concentration Lactuca sativa L. var. capitata leaf gas exchange macronutrients mineral profile minerals minerals profile n/a natural antioxidants nitrate content nitrates phenolic acids phenols pigments polyphenol polyphenolics potassium protected horticulture protein reduced sugars reflectance spectroscopy root application seeds Solanum lycopersicum L. space-stored seeds spinach yield Spinacia oleracea L. sugars terpenols tomato and carrot by-products total dissolved solids trans-resveratrol UHPLC-HRMS vitamin C vitamin E Vitis vinifera weightlessness yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
1H NMR spectroscopy
authentication authenticity bio-phenols bioactive biophenols by-product cardiovascular disease carotenoids chemometrics chlorophylls colour cultivars dietary fats EVOO EVOOs geographical origin extra virgin olive oil extra-virgin olive oil extraction process glycolipid healthy aging and longevity historical climate data innovative approaches light absorption lipidomics mass spectrometry Mediterranean diet multivariate statistical analysis Nuclear Magnetic Resonance spectroscopy olive oil pharma-nutrition pharmaceutical molecular mechanisms of action phospholipid pigments polar lipids primary public health prevention strategies quality spectroscopy successful aging technological level of readiness traceability triacylglycerols ultrasound ultraviolet-visible light varietal authentication volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
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Boskou Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biotic and Abiotic Stresses : Volume II
| Plant Biotic and Abiotic Stresses : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (526 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic and biotic stress
abiotic stress abiotic stresses actinobacteria adaptation additive aerobic rice Al-induced PCD Algeria allelopathy alternative plant vitrification solution AMF ammonium-free medium antagonistic and synergic effects antioxidant activity antioxidant enzymes antioxidant system antioxidants antioxidative protection Arabidopsis thaliana arbuscular mycorrhizal fungi archives arid regoins artificial light ascorbate Aspergillus niger auxins axillary bud Bactrocera oleae BAG (Bcl-2-associated anthanogene) family proteins bio-fertilizer biofertilizers biostimulants biotic stress botanical collection Botrytis fabae Brassicaceae brassicales bread wheat Bt toxins C4 species cadmium stress callus cells candidate genes Candidatus Liberibacter asiaticus cell wall extensibility cell wall polysaccharide centella Chenopodium quinoa Willd chickpea chicory chilli fruit rot chitinase chitosan chlorophyll a fluorescence transient chlorophyll fluorescence chlorophyll fluorescence efficiency chlorophylls chocolate spot disease Cicer arietinum L. circadian clock climate change climate changes cold stress coleoptile Colletotrichum scovillei Colletotrichum truncatum combined stresses common centaury comprehensive control conventional breeding Copper hyperaccumulation corn smut cotton CRISPR crop improvement crop productivity crop residues Cry1Ah1 transgenic poplar cytotoxicity dehydration-responsive element binding (DREB) transcription factors Dendrobium catenatum desertification different MS salts concentration disease gradient disease outbreak dispersal ecology distribution droplet-vitrification drought drought stress drought tolerance drought tolerant genotypes ecology ecotypes EDTA and IAA endangered species environment enzyme activity expression pattern expression profile faba bean fungus infection Fusarium oxysporum Fusarium wilt gene expression gene family genome-wide genomics genotypes glucosinolates glutathione Glycine max L. Greece growth attributes growth inhibition growth parameters growth-promoting fungi halophytes heat shock protein 20 heterozygosity high temperature hormones hydrogen peroxide inulin ionic attributes ionic homeostasis jewel sweet potato kaolin landscape late embryogenesis abundant protein lead (Pb) leaf gas exchange lipase liquid bio-formulation liquid overlay maize malondialdehyde Malus seedlings MAS MDA mega nucleases melatonin membrane damage metabolic responses metabolites variation metabolomics metabolomics and proteomics microbiota microorganisms micropropagation milk thistle molecular breeding molecular chaperone molecular makers molecular markers mosses multi-omics Na+ content NaCl treatments natural farming nitriles non-thermal plasma nutrition oilseeds organic amendments organic oliviculture orthogroup osmolyte osmoprotector osmotic regulation oxidative stress P-deficient papaya (Carica papaya) pathogen peanut pearl millet PGPBs PGPR phenolic compounds phenolics phosphorus utilization photoperiodism photosynthesis photosynthetic responses phylogenetic physical factors physiological and biochemical analysis physiological and biochemical traits physiological changes physiological traits phytostimulator PKS5 plant defense plant epidemic plant growth promotion plant growth regulators plant performance plant protection plant stresses plant tolerance post-translational modification potassium PR proteins pre-rebellion period priming profitability proline protein banding and anatomy proteomic analysis Puccinia qRT-PCR QTLs quality reactive oxygen species redox implications regrowth medium Rhizobium leguminosarum rhizosphere rice RNA sequencing RNS ROS RSS Sahara salinity salinity stress screen house seaweed secondary metabolites selection indices shoot tip signal transduction and stressed conditions signaling signaling pathway smut sodium nitroprusside soil biology soil enzymes soil fertility soil layers soil microorganisms sorghum soybean spinosad SSRs stomatal aperture Streptomyces tuirus stress mitigation stress tolerance stressful conditions sugarcane sunflower surveillance sustainability sustainable TALEN TLP tolerance tomato total flavonoid transcriptomics transgenic lines transient soil salinity Tripolium pannonicum Triticum aestivum L. vermicompost virus-induced gene silencing VOCs water logging wheat wheat stripe rust wilting within-plant phenotypic plasticity WRKY yeast-one-hybrid yield ZFN zinc β-1,3-glucanase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053192003321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biotic and Abiotic Stresses : Volume I
| Plant Biotic and Abiotic Stresses : Volume I |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (558 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic and biotic stress
abiotic stress abiotic stresses actinobacteria adaptation additive aerobic rice Al-induced PCD Algeria allelopathy alternative plant vitrification solution AMF ammonium-free medium antagonistic and synergic effects antioxidant activity antioxidant enzymes antioxidant system antioxidants antioxidative protection Arabidopsis thaliana arbuscular mycorrhizal fungi archives arid regoins artificial light ascorbate Aspergillus niger auxins axillary bud Bactrocera oleae BAG (Bcl-2-associated anthanogene) family proteins bio-fertilizer biofertilizers biostimulants biotic stress botanical collection Botrytis fabae Brassicaceae brassicales bread wheat Bt toxins C4 species cadmium stress callus cells candidate genes Candidatus Liberibacter asiaticus cell wall extensibility cell wall polysaccharide centella Chenopodium quinoa Willd chickpea chicory chilli fruit rot chitinase chitosan chlorophyll a fluorescence transient chlorophyll fluorescence chlorophyll fluorescence efficiency chlorophylls chocolate spot disease Cicer arietinum L. circadian clock climate change climate changes cold stress coleoptile Colletotrichum scovillei Colletotrichum truncatum combined stresses common centaury comprehensive control conventional breeding Copper hyperaccumulation corn smut cotton CRISPR crop improvement crop productivity crop residues Cry1Ah1 transgenic poplar cytotoxicity dehydration-responsive element binding (DREB) transcription factors Dendrobium catenatum desertification different MS salts concentration disease gradient disease outbreak dispersal ecology distribution droplet-vitrification drought drought stress drought tolerance drought tolerant genotypes ecology ecotypes EDTA and IAA endangered species environment enzyme activity expression pattern expression profile faba bean fungus infection Fusarium oxysporum Fusarium wilt gene expression gene family genome-wide genomics genotypes glucosinolates glutathione Glycine max L. Greece growth attributes growth inhibition growth parameters growth-promoting fungi halophytes heat shock protein 20 heterozygosity high temperature hormones hydrogen peroxide inulin ionic attributes ionic homeostasis jewel sweet potato kaolin landscape late embryogenesis abundant protein lead (Pb) leaf gas exchange lipase liquid bio-formulation liquid overlay maize malondialdehyde Malus seedlings MAS MDA mega nucleases melatonin membrane damage metabolic responses metabolites variation metabolomics metabolomics and proteomics microbiota microorganisms micropropagation milk thistle molecular breeding molecular chaperone molecular makers molecular markers mosses multi-omics Na+ content NaCl treatments natural farming nitriles non-thermal plasma nutrition oilseeds organic amendments organic oliviculture orthogroup osmolyte osmoprotector osmotic regulation oxidative stress P-deficient papaya (Carica papaya) pathogen peanut pearl millet PGPBs PGPR phenolic compounds phenolics phosphorus utilization photoperiodism photosynthesis photosynthetic responses phylogenetic physical factors physiological and biochemical analysis physiological and biochemical traits physiological changes physiological traits phytostimulator PKS5 plant defense plant epidemic plant growth promotion plant growth regulators plant performance plant protection plant stresses plant tolerance post-translational modification potassium PR proteins pre-rebellion period priming profitability proline protein banding and anatomy proteomic analysis Puccinia qRT-PCR QTLs quality reactive oxygen species redox implications regrowth medium Rhizobium leguminosarum rhizosphere rice RNA sequencing RNS ROS RSS Sahara salinity salinity stress screen house seaweed secondary metabolites selection indices shoot tip signal transduction and stressed conditions signaling signaling pathway smut sodium nitroprusside soil biology soil enzymes soil fertility soil layers soil microorganisms sorghum soybean spinosad SSRs stomatal aperture Streptomyces tuirus stress mitigation stress tolerance stressful conditions sugarcane sunflower surveillance sustainability sustainable TALEN TLP tolerance tomato total flavonoid transcriptomics transgenic lines transient soil salinity Tripolium pannonicum Triticum aestivum L. vermicompost virus-induced gene silencing VOCs water logging wheat wheat stripe rust wilting within-plant phenotypic plasticity WRKY yeast-one-hybrid yield ZFN zinc β-1,3-glucanase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053059203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
