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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
HPLC-DAD-MS
5,6-/5,8-epoxyxanthophylls elicitors pheophytins chlorophylls vineyard aspect vineyard topography vine vigor heat accumulation temperature photosynthetically active radiation lutein neoxanthin β-carotene carotenoids traditional food light-emitting diodes pulsed electric field zeaxanthin flavonoid carotenoid salicylic acid methyl jasmonate citrus fruit juice sacs eugenol photoprotection provitamin A |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
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Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto non controllato |
alginate
minerals edible seaweed macro algae Mycoplasma pneumoniae nutritional value seaweeds low molecular weight fucoidan osteoblast huBM-MSC ulvan HDL-C diffusion model adjuvant phlorotannin chlorophylls alkaline phosphatase raw laver heavy metals adsorption quantification colorectal cancer microbial risk processing technology anticoagulant activity isolation keratinocytes Black Sea Osmundea pinnatifida marine algae feed antigen-specific antibody bromophenols Ulva rigida carotenoids natural resources LDL-C functional substance agriculture particulate matter processed laver product reactive oxygen species health functionality cancer stem cells cytotoxicity HPLC omics-based technology Sargassum muticum TC reduction FTIR-ATR chemical risk enzymatic extracts n-3 PUFAs mono and polysaccharides health chemical sulfation food TC NMR TG carrageenan antitumour activity NK cell Cystoseira barbata EPA phlorofucofuroeckol A Ecklonia cava macroalgae/seaweed |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
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Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
algae
Chlorella Fucus detoxification environmental pollution antioxidants heavy metals selenium SOD-1 neurotoxicology aminoazuphrates clinical medicine nutrition neuropathology Dunaliella salina microalgae red LED blue LED growth carotenoids plastoquinol:oxygen oxidoreductase photosynthesis antioxidant activities Box-Behnken design microwave-assisted extraction polysaccharide Ulva pertusa seaweed 9-cis β-carotene all-trans β-carotene light intensity isomerisation light ascorbic acid phenolic compounds flavonoids photoprotection Phaeodactylum tricornutum fucoxanthin antioxidative antiproliferative antioxidant biodiversity genome-scale metabolic networks (GSMNs), data integration brown algae oxygenated carotenoid biosynthesis abscisic acid Saccharina japonica Cladosiphon okamuranus lipophilic antioxidant solvent blending macroalgae LC-ESI-MS/MS carotenoid pigment anthocyanin chlorophyll derivative phototrophic heterotrophic Scenedesmus chlorophylls hydroxy-chlorophyll oxidative metabolism ROS lactone-chlorophyll photoacclimation seaweeds green algae marine algae Ulva intestinalis Enteromorpha intestinalis quantification polyphenols apigenin accelerated solvent extraction ASE HPLC-LRMS HPLC-HRMS HPLC TPC Folin-Ciocalteu TFC qNMR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
trisodium citrate
microbial transglutaminase casein gels textural properties microstructures Urtica spp bioactive compounds antioxidant activity antimicrobial activity traditional medicine food industry animal breeding beta cyclodextrin ewe’s milk cheese Manchego lipids cholesterol anthocyanin natural extract tetraethyl orthosilicate black carrot black rice flour anthocyanins low gluten muffins added value products soymilk enzyme modified soymilk skim milk rennet induced gelation rheological properties egg yolk cholesterol extraction granules extraction anionic chelating biopolymers ADME absorption chlorophylls chlorophyllin green colorant zinc-chlorophylls copper-chlorophyll coloring foodstuff natural colorants food colors pomelo peel essential oil anti-oxidant anti-melanogenic B16 melanoma cell oxygen-containing sulfur flavor molecules β-carotene bis(2-methyl-3-furyl) disulfide (BMFDS) oxidation products beetroot betalains semi-preparative RP-HPLC in vitro human gastrointestinal digestion ex vivo colon fermentation antioxidant ability malonildialdehyde extra virgin olive oil leaf addition Tunisian varieties phenolics tocopherols Prunus spinosa L. fruit epicarp wild fruit valorization cyanidin 3-rutinoside peonidin 3-rutinoside heat and ultrasound assisted extraction response surface methodology Ocimum basilicum var. purpurascens leaves red rubin basil Heat-Assisted Extraction extraction optimization polyphenols tiger nut by-products solvent extraction horchata de chufa triple TOF-LC-MS-MS Caenorhabditis elegans antioxidants bergenin stress resistance lifespan Huntington uxi Endopleura uchi Allium cepa red cv Citrus limon pickling volatiles SPME chemometrics byproducts food additives antimicrobial antioxidant colorants texturizing agents foaming capacity and emulsifiers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
chromium
ethnopharmacology flavonoids glucose-lowering activity HPLC natural antioxidants polyphenol air humidity (RH) Lactuca sativa L. var. capitata controlled environment agriculture (CEA) bioactive compounds leaf gas exchange minerals profile genetic material protected horticulture crop sensor functional components reflectance spectroscopy Apiaceae seeds antioxidants potassium total dissolved solids protein growing season Cichorium endivia L. var. crispum Hegi yield sugars mineral profile iodine concentration functional compounds space-stored seeds Solanum lycopersicum L. weightlessness cosmic radiation macronutrients Spinacia oleracea L. carotenoids nitrates phenolic acids UHPLC-HRMS chlorophylls vitamin C trans-resveratrol esters terpenols glycosidic precursors harvest time Vitis vinifera tomato and carrot by-products freezing and drying impact antioxidant capacity polyphenolics vitamin E greenhouse clear film greenhouse diffuse-light film spinach yield nitrate content antioxidant activity ascorbic acid floating raft system biostimulant root application anthocyanins phenols reduced sugars carbohydrates minerals pigments |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
1H NMR spectroscopy
EVOOs geographical origin extra virgin olive oil multivariate statistical analysis historical climate data olive oil biophenols Mediterranean diet pharma-nutrition cardiovascular disease authentication bioactive by-product glycolipid lipidomics mass spectrometry phospholipid traceability extra-virgin olive oil EVOO chlorophylls carotenoids pigments colour quality spectroscopy ultraviolet-visible light light absorption successful aging dietary fats authenticity cultivars triacylglycerols volatiles chemometrics extraction process innovative approaches ultrasound technological level of readiness varietal authentication Nuclear Magnetic Resonance spectroscopy polar lipids bio-phenols pharmaceutical molecular mechanisms of action primary public health prevention strategies healthy aging and longevity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
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Boskou Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Proteomic Research 2.0
| Plant Proteomic Research 2.0 |
| Autore | Komatsu Setsuko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto non controllato |
14-3-3 proteins
targeted two-dimensional electrophoresis somatic embryogenesis nitrogen metabolism subtilase Sporisorium scitamineum non-orthodox seed antioxidant activity sweet potato plants infected by SPFMV photosynthesis B. acuminata petals chlorophyll deficiency seed proteomics imbibition pollination Sarpo Mira qRT-PCR holm oak tuber phosphoproteome isobaric tags for relative and absolute quantitation (iTRAQ) Quercus ilex nucleotide pyrophosphatase/phosphodiesterase lettuce ?-subunit protein phosphatase germination drought stress pyruvate biosynthesis weakening of carbon metabolism differential proteins heterotrimeric G protein organ LC-MS-based proteomics potato proteomics smut gel-free/label-free proteomics ? subunit shotgun proteomics 2D chloroplast proteome functional annotation Phalaenopsis Clematis terniflora DC wheat Dn1-1 carbon metabolism physiological responses Zea mays phenylpropanoid biosynthesis ISR mass spectrometric analysis patatin leaf pea (Pisum sativum L.) maize ergosterol Camellia sinensis seed storage proteins silver nanoparticles elevated CO2 metacaspase SPV2 and SPVG SnRK1 MALDI-TOF/TOF (phospho)-proteomics leaf spot rice isogenic line wheat leaf rust pathway analysis phosphoproteome sugarcane senescence Oryza sativa L. Arabidopsis thaliana heat stress gene ontology innate immunity Pseudomonas syringae bolting chlorophylls shoot Simmondsia chinensis RT-qPCR stresses responses Solanum tuberosum seeds GC-TOF-MS sucrose proteome Puccinia recondita cultivar Zea mays L. secondary metabolism ROS Ricinus communis L. after-ripening cadmium Stagonospora nodorum virus induced gene silencing quantitative proteomics sweet potato plants non-infected by SPFMV affinity chromatography population variability GS3 fungal perception ammonium transcriptome profiling mass spectrometry analysis papain-like cysteine protease (PLCP) cold stress nitrate late blight disease early and late disease stages seed imbibition lesion mimic mutant protease proteome map seed dormancy petal 2-DE proteomics 2D DIGE root Phytophthora infestans differentially abundant proteins (DAPs) polyphenol oxidase degradome flavonoid 14-3-3 caspase-like proteomics RGG4 co-infection plasma membrane chlorotic mutation Medicago sativa RGG3 glycolysis barley 2-DE protein phosphorylation western blotting N utilization efficiency rice plant pathogenesis responses high temperature data-independent acquisition pattern recognition receptors vegetative storage proteins leaf cell wall proteome plant-derived smoke iTRAQ starch proteome profiling Morus |
| ISBN | 3-03921-063-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666103321 |
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Komatsu Setsuko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (412 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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