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Emerging and Re-Emerging Diseases-Novel Challenges in Today's World
| Emerging and Re-Emerging Diseases-Novel Challenges in Today's World |
| Autore | Mesquita João R |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (151 p.) |
| Soggetto topico |
Medicine
Epidemiology & medical statistics |
| Soggetto non controllato |
trefoil factor family member 2 (TFF2)
inflammation tissue repair zoonotic disease Panthera leo human health biosecurity wildlife farming wildlife trade disease transmission BRSV cattle isolation respiratory disorders sequencing avian influenza homologous vaccine heterologous vaccine broiler early infection bovine papillomavirus Egypt nucleic acid lateral flow immunoassay PCR phylodynamic whole-genome sequencing (WGS) chicken antimicrobial resistance genes virulence genetic cluster schistosome Allobilharzia visceralis whooper swans obstructive phlebitis endosymbionts Hemolivia surveillance tortoises tick-borne pathogens ticks haemogregarines gamogony sporogony schizongony molecular analysis high-fat diet immunity damage mice Brazil HEV zoonotic One Health |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557666703321 |
Mesquita João R
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety
| Foodborne Pathogens and Food Safety |
| Autore | Lourenco Antonio Afonso |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (254 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Listeria monocytogenes
growth potential ready-to-eat iceberg lettuce rocket spinach rucola arugula antimicrobial blue light pathogenic bacteria food-borne bacteria endogenous photosensitizers porphyrins food safety food handling food hygiene Salmonella Salmonellosis foodborne illness whole papaya Salmonella Typhimurium survival aqueous chlorine dioxide malic acid shelf-life Listeria spp prevalence detection monitoring smear benzalkonium chloride thymol ampicillin sublethal antimicrobial exposure gene expression stress response virulence foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination multidrug-resistant bacteria milk alternatives Salmonella Enteritidis egg white AcrD stress resistance cell invasion pathogenic mechanism foodborne bacteria in vitro cell models organoids enteroids Bacillus cereus group chromogenic media performance testing toxin gene profiling panC sequencing food-borne salmonellosis multi-drug resistance invasion genes bacterial virulence poultry bio-mapping chemical interventions Salmonella enumeration Campylobacter enumeration bacteriophage endolysin amidase bionanoparticles BNPs enterohemorrhagic Escherichia coli yogurt quantitative microbial risk assessment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206503321 |
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Lourenco Antonio Afonso
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
asparagus
enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolomic Applications in Animal Science
| Metabolomic Applications in Animal Science |
| Autore | Tomonaga Shozo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (265 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
albumen
breed chicken feed metabolome yolk arachidonic acid omega-3 fatty acids lipidomics mass spectrometry dietary fat fatty acid metabolism pork meat skeletal muscle fiber type cooking beef Wagyu Holstein captive giraffes urine metabolomics 1H-NMR NMR metabotype transition ketosis cattle chemometrics spectral correction authentication biomarker feeding meat quality traits metabolite postmortem aging processing chickens heat stress lipid peroxidation orotic acid feed efficiency biomarkers SNPs GWAS RFI pigs pathways metabolic profile transition period livestock methyl donor one-carbon metabolism negative energy balance pasture legumes phytoestrogens flavonoids coumestans polyphenols proanthocyanidins metabolic profiling biosynthesis linear model transcriptomics horse metabolomic metabolism exercise saliva anabolic practices testosterone plasma CE-TOFMS intramuscular fat meat quality porcine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407903321 |
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Tomonaga Shozo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals
| Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals |
| Autore | Firth Clair L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Escherichia coli
antimicrobial resistance swine weaned piglet antibiotic growth promoters antibiotic antibiotic resistance livestock antibiotic use AMR MDR environment antimicrobial usage bovine India KAP survey veterinarians antimicrobial use antimicrobial resistance (AMR) Timor-Leste antimicrobial veterinary prudent use critically important antimicrobials growth promotion poultry sheep beef cattle normalised resistance interpretation antimicrobial susceptibility testing tetracyclines farms turkeys farm antimicrobial resistance genes biosecurity risk factor metagenomics qPCR isolates neonatal calf diarrhea survey antibiotics HPCIA urinary tract infection Flexicult Vet pathogen identification dogs cats veterinary microbiology bovine respiratory disease multidrug-resistance Pasteurella multocida Mannheimia haemolytica Truperella pyogenes dairy farm E. coli calves enteritis serotypes virulence multidrug-resistant extensively drug-resistant dairy ESBL MRSA dog canine parvovirus Carnivore protoparvovirus 1 multidrug resistance One Health Enterobacteriaceae public awareness farmworkers chicken growth promoters Staphylococcus hyicus PFGE exudative epidermitis pigs monitoring carbapenems CPE meat-producing animal companion animal travelers feed risk assessment introduction risk stochastic risk model coagulase-negative Staphylococcus CoNS quails broilers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886403321 |
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Firth Clair L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acrylamide
biscuits mitigation measures benchmark levels contaminant potato crisps dietary intake exposure consumers reducing sugars glucose asparagine potato cultivar storage time detection rapid methods food safety panela processing furanic compounds antioxidants non-enzymatic browning chicken air frying deep-fat frying polycyclic aromatic hydrocarbons coffee cascara instant beverage Maillard reaction melanoidins domestic habits french fries frying habits households oil acrylamide reduction table olives sterilization additives chemical process contaminants Maillard reactions risk/benefits mitigations |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
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Mesías Marta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
skin microbiota
poultry welfare diet 16S rRNA gene amplicon sequencing ducks probiotic gut microbiome zinc imunity Ascaridia galli chicken microbiology poultry farming waste organic waste low protein diet broiler chickens N excretion Citrullus colocynthis lipid profile stress indicators physiological status productive performance laying hens ostrich meat production meat nutritive composition amino acids fatty acids minerals technological and organoleptic characteristics fattening turkey protein methionine growth hepatic lipidosis oxidative stress chicken breeds evolutionary lineages phenotypic traits NCAPG-LCORL synthetic genetic structure admixture laying hen non-caged non-trimmed beak abrasion behavior aggressiveness mortality lameness broiler chicken hypophosphatemic rickets Ca:P ratio phosphorus deficiency phosphorus requirement duration of onset animal nutrition animal husbandry composted pelletized poultry litter life cycle assessment Hosoya composting chemical fertilizers EU Green Deal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
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Komlósi István
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
| Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
| Autore | Nelson Huerta-Leidenz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto non controllato |
chicken fat by-products
unsaturated fatty acids colour properties lipid profile beef lamb pork trace elements micronutrients fatty acids genomics heritability Campylobacter jejuni antimicrobials decontamination poultry chicken wings application method indicator bacteria chlorine dioxide rhamnolipids 1,3-Dibromo-5.5-dimethyl hydantoin interventions barley corn blend eating quality volatile compounds Salmonella spp E. coli pathogen surrogates ozone intervention beef trim tropical meat quality nutrient composition beef primals computer vision system dual energy X-ray absorptiometry mature cows rib-eye camera whole-side camera lactic acid UV-C Listeria monocytogenes LAB response surface methodology longissimus dorsii lumborum multivariate analyses proximate composition fatty acid profile mineral content carcass traits tropical beef cattle refrigerated meat shelf life microbial indicators vacuum packaging carcass chilling hot water intervention Salmonella chicken microbial intervention food-contact surfaces Pirenaica Protected Geographical Indication Ternera de Navarra Certified Angus Beef country of origin USDA standard sensory profile pig seaweed pork quality minerals proximal composition Macrocystis pyrifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586103321 |
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Nelson Huerta-Leidenz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Production of Forage
| Quality and Production of Forage |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto non controllato |
annual clover
corn plant height forage production feed costs wilting population density Moringa oleifera alfalfa livestock digestibility hay sowing date biomass production clover tropical forages sustainability alternative protein plant animal dry matter genetic diversity chicken zearalenone production system forage energy balance grain yield nutritional composition deoxynivalenol grass silage policy path analysis poultry in vitro organic matter digestibility nitrogen nitrogen balance beneficial use lucerne forage yield anti-nutritional factors N fixation fungi planting markers crude protein epiphytic microflora |
| ISBN | 3-03921-675-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749003321 |
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Tufarelli Vincenzo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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