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Emerging and Re-Emerging Diseases-Novel Challenges in Today's World
| Emerging and Re-Emerging Diseases-Novel Challenges in Today's World |
| Autore | Mesquita João R |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (151 p.) |
| Soggetto topico |
Epidemiology and Medical statistics
Medicine and Nursing |
| Soggetto non controllato |
Allobilharzia visceralis
antimicrobial resistance genes avian influenza biosecurity bovine papillomavirus Brazil broiler BRSV cattle chicken damage disease transmission early infection Egypt endosymbionts gamogony haemogregarines Hemolivia heterologous vaccine HEV high-fat diet homologous vaccine human health immunity inflammation isolation mice molecular analysis n/a nucleic acid lateral flow immunoassay obstructive phlebitis One Health Panthera leo PCR phylodynamic respiratory disorders schistosome schizongony sequencing sporogony surveillance tick-borne pathogens ticks tissue repair tortoises trefoil factor family member 2 (TFF2) virulence genetic cluster whole-genome sequencing (WGS) whooper swans wildlife farming wildlife trade zoonotic zoonotic disease |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557666703321 |
Mesquita João R
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety
| Foodborne Pathogens and Food Safety |
| Autore | Lourenco Antonio Afonso |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
AcrD
amidase ampicillin antibiotic resistance antimicrobial blue light aqueous chlorine dioxide arugula Bacillus cereus group bacteriophage benzalkonium chloride bionanoparticles BNPs Campylobacter enumeration cell invasion chemical interventions chicken chromogenic media detection egg white endogenous photosensitizers endolysin enterohemorrhagic Escherichia coli enteroids food handling food hygiene food safety food-borne bacteria food-borne salmonellosis foodborne bacteria foodborne illness foodborne pathogen gene expression growth potential iceberg lettuce in vitro cell models invasion genes bacterial virulence Listeria monocytogenes Listeria spp malic acid microbial contamination milk alternatives monitoring multi-drug resistance multidrug-resistant bacteria organoids panC sequencing pathogenic bacteria pathogenic mechanism performance testing porphyrins poultry bio-mapping prevalence quantitative microbial risk assessment ready-to-eat rocket rucola Salmonella Salmonella Enteritidis Salmonella enumeration Salmonella Typhimurium salmonellosis Salmonellosis shelf-life smear spinach stress resistance stress response sublethal antimicrobial exposure survival thymol toxin gene profiling virulence whole papaya yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206503321 |
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Lourenco Antonio Afonso
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolomic Applications in Animal Science
| Metabolomic Applications in Animal Science |
| Autore | Tomonaga Shozo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (265 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
1H-NMR
albumen anabolic practices arachidonic acid authentication beef biomarker biomarkers biosynthesis breed captive giraffes cattle CE-TOFMS chemometrics chicken chickens cooking coumestans dietary fat exercise fatty acid metabolism feed feed efficiency feeding fiber type flavonoids GWAS heat stress Holstein horse intramuscular fat ketosis linear model lipid peroxidation lipidomics livestock mass spectrometry meat meat quality meat quality traits metabolic profile metabolic profiling metabolism metabolite metabolome metabolomic metabolomics metabotype methyl donor negative energy balance NMR omega-3 fatty acids one-carbon metabolism orotic acid pasture legumes pathways phytoestrogens pigs plasma polyphenols porcine pork postmortem aging proanthocyanidins processing RFI saliva skeletal muscle SNPs spectral correction testosterone transcriptomics transition transition period urine Wagyu yolk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407903321 |
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Tomonaga Shozo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals
| Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals |
| Autore | Firth Clair L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
AMR
antibiotic antibiotic growth promoters antibiotic resistance antibiotic use antibiotics antimicrobial antimicrobial resistance antimicrobial resistance (AMR) antimicrobial resistance genes antimicrobial susceptibility testing antimicrobial usage antimicrobial use beef cattle biosecurity bovine bovine respiratory disease broilers calves canine parvovirus carbapenems Carnivore protoparvovirus 1 cats chicken coagulase-negative Staphylococcus companion animal CoNS CPE critically important antimicrobials dairy dairy farm dog dogs E. coli enteritis Enterobacteriaceae environment ESBL Escherichia coli extensively drug-resistant exudative epidermitis farm farms farmworkers feed Flexicult Vet growth promoters growth promotion HPCIA India introduction risk isolates KAP survey livestock Mannheimia haemolytica MDR meat-producing animal metagenomics monitoring MRSA multidrug resistance multidrug-resistance multidrug-resistant neonatal calf diarrhea normalised resistance interpretation One Health Pasteurella multocida pathogen identification PFGE pigs poultry prudent use public awareness qPCR quails risk assessment risk factor serotypes sheep Staphylococcus hyicus stochastic risk model survey swine tetracyclines Timor-Leste travelers Truperella pyogenes turkeys urinary tract infection veterinarians veterinary veterinary microbiology virulence weaned piglet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886403321 |
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Firth Clair L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
acrylamide reduction additives air frying antioxidants asparagine benchmark levels biscuits chemical process contaminants chicken coffee cascara consumers contaminant cultivar deep-fat frying detection dietary intake domestic habits exposure food safety french fries frying habits furanic compounds glucose households instant beverage Maillard reaction Maillard reactions melanoidins mitigation measures mitigations non-enzymatic browning oil panela polycyclic aromatic hydrocarbons potato potato crisps processing rapid methods reducing sugars risk/benefits sterilization storage time table olives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
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Mesías Marta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
16S rRNA gene
admixture aggressiveness amino acids amplicon sequencing animal husbandry animal nutrition Ascaridia galli beak abrasion behavior broiler chicken broiler chickens Ca:P ratio chemical fertilizers chicken chicken breeds Citrullus colocynthis composted pelletized poultry litter diet ducks duration of onset EU Green Deal evolutionary lineages fattening turkey fatty acids growth gut microbiome hepatic lipidosis Hosoya composting hypophosphatemic rickets imunity lameness laying hen laying hens life cycle assessment lipid profile low protein diet meat nutritive composition meat production methionine microbiology minerals mortality N excretion n/a NCAPG-LCORL non-caged non-trimmed organic waste ostrich oxidative stress phenotypic traits phosphorus deficiency phosphorus requirement physiological status poultry poultry farming waste probiotic productive performance protein skin microbiota stress indicators synthetic genetic structure technological and organoleptic characteristics welfare zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
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Komlósi István
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
| Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
| Autore | Nelson Huerta-Leidenz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto non controllato |
1,3-Dibromo-5.5-dimethyl hydantoin
antimicrobials application method barley beef beef primals beef trim blend Campylobacter jejuni carcass chilling carcass traits Certified Angus Beef chicken chicken fat by-products chicken wings chlorine dioxide colour properties composition computer vision system corn country of origin decontamination dual energy X-ray absorptiometry E. coli eating quality fatty acid profile fatty acids food-contact surfaces genomics heritability hot water intervention indicator bacteria interventions LAB lactic acid lamb lipid profile Listeria monocytogenes longissimus dorsii lumborum Macrocystis pyrifera mature cows meat quality microbial indicators microbial intervention micronutrients mineral content minerals multivariate analyses n/a nutrient ozone intervention pathogen surrogates pig Pirenaica pork pork quality poultry Protected Geographical Indication proximal composition proximate composition refrigerated meat shelf life response surface methodology rhamnolipids rib-eye camera Salmonella Salmonella spp seaweed sensory profile Ternera de Navarra trace elements tropical tropical beef cattle unsaturated fatty acids USDA standard UV-C vacuum packaging volatile compounds whole-side camera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586103321 |
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Nelson Huerta-Leidenz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Production of Forage / Vincenzo Tufarelli
| Quality and Production of Forage / Vincenzo Tufarelli |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
annual clover
corn plant height forage production feed costs wilting population density Moringa oleifera alfalfa livestock digestibility hay sowing date biomass production clover tropical forages sustainability alternative protein plant animal dry matter genetic diversity chicken zearalenone production system forage energy balance grain yield nutritional composition deoxynivalenol grass silage policy path analysis poultry in vitro organic matter digestibility nitrogen nitrogen balance beneficial use lucerne forage yield anti-nutritional factors N fixation fungi planting markers crude protein epiphytic microflora |
| ISBN |
9783039216758
3039216759 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749003321 |
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Tufarelli Vincenzo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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