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Application of Wood Composites
| Application of Wood Composites |
| Autore | Réh Roman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (237 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
abrasion
acetylation adhesion strength air handling alder alien plants ash bark beech belt sander bending strength capacity bioadhesives biobased resins biomass bioresources birch wood bonding chestnut chips corner joints critical rotational speed cup plant cutting parameters decay defect density dimension stability dynamic properties ecological filtration extractives fast-growing species, modulus of rupture (MOR) finite element analysis flexural strength formaldehyde content formaldehyde emission granulometric composition of sawdust and chips granulometric sieve analysis hardwood hardwoods hazelnut hornbeam internal bond (IB) internal bonding strength knot larch laser cutting lignocellulosic composites magnesium lignosulfonate minerals modulus of elasticity (MOE) morphology shape of particles MUF adhesives n/a noise oak oriented strand boards (OSBs) partial liquefaction particle-size distribution particleboard pH value pine PUR PVAc adhesive quality recycled fibres regression roughness sanding sandpaper sawing of wood composites scanning electron microscopy shells sliding table saw softwood spindle spruce static stiffness stiffness strength surface swelling swelling (S) temperature of ignition tensile strength texture thickness swelling three-layer particleboard TOF-SIMS tropical wood dust UF veneer walnut water absorption (A) water vapor sorption wettability wollastonite wood wood composite panels wood composites wood dust wood fiber wood plastic composite wood-based panels |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557755403321 |
Réh Roman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Statistics : Outliers Detection and Quality Control
| Functional Statistics : Outliers Detection and Quality Control |
| Autore | Martínez Torres Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (148 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
ageing technology
ageing time air pollution average run length bivariate analysis chestnut control chart convergence data depth energy efficiency FDA FTIR-ATR functional data functional data analysis generalized additive models Lagrange interpolation median absolute deviation micro-oxygenation nodal systems non-normal data nonparametric control chart oak outlier perturbed roots of the unity photolithography pollution episodes refurbishment retrofitting separation properties Shewhart statistical process control Tukey uncertainty region unit circle vector analysis vectorial analysis wine spirit wood |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Statistics |
| Record Nr. | UNINA-9910557712303321 |
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Martínez Torres Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
ageing alcoholic fermentation aroma aroma persistence bee pollen bentonite bottle aging brandy cherry chestnut chitosan climate chamber cryoextraction fermentation fermentative activator flavor profile foam properties foamability grapes HS-GC/MS in vitro release in vivo release in-mouth headspace sorptive extraction lactic acid bacteria n/a non-saccharomyces yeasts oak oral release phenolic compounds polyphenol-aroma interactions raisining red winemaking red wines retronasal aroma saliva sensory sensory analysis sensory evaluation sensory profile sensory threshold serving temperature Sherry sparkling wine sparkling wines strain variability sweet wine tannins time-intensity Tintilla de Rota vinegar volatile composition volatile compounds warm climate white wine wine wine aroma wine secondary aroma wines wood chips |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seed Dormancy : Molecular Control of Its Induction and Alleviation
| Seed Dormancy : Molecular Control of Its Induction and Alleviation |
| Autore | Matilla Angel J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (124 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
ABA
ABI3 after-ripening AGL62 AHG3) alternating temperatures antioxidants ARF asDOG1 association mapping auxin auxin and ABA carbon metabolism chestnut clade-A PP2C phosphatase (AHG1 climate adaptation DNA methylation DOG1 dormancy termination endosperm environmental signals ethylene ethylene signaling GABA gene expression genomics germination heme-group integuments legumes long-lived mRNA Medicago monosomes nitrogen metabolism oxidation physical dormancy PIN plasticity PRC2 primary dormancy RNA stability RNA-Seq ROS seed dormancy seed germination seed vigour YUC |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Seed Dormancy |
| Record Nr. | UNINA-9910557296703321 |
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Matilla Angel J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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