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Advanced Sensors for Real-Time Monitoring Applications
| Advanced Sensors for Real-Time Monitoring Applications |
| Autore | Korostynska Olga |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D camera
3D surface roughness parameters accuracy actigraphy adaptive dropout allergens amorphous core background correction Bluetooth technology body condition score bridge structure chemometrics CNN color space condition indicator condition monitoring condition recognition contact state continuous water quality monitor correlation algorithm correlation analysis diesel engine digital approach distributed vibration drying period dynamic measurement electrostatic sensor FDR sensor fertilizer flow accelerated corrosion food contaminant screening Fourier transform freeze-drying process diagnosis freezing/drying point functionalised coating genetic algorithm grid method high temperature pipe highly nonlinear solitary waves hyperactivity image correction incursion detection IR-UWB radar sensor laser-induced breakdown spectroscopy lateral flow assay quantification least squares low-cost LSTM microwave spectroscopy molecularly imprinted polymers movement disorder multisensor system nondestructive evaluation numerical verification optimization criterion parallel position particle detection particle swarm optimization phosphorus element pipe wall thinning point of site analyses power dissipation pre-pressure railway crossing railway track maintenance real time monitoring real-time monitoring regression analysis resonance rotary parlor rotational speed satellite compass sensitivity sensor calibration and validation signal extraction smartphone colorimetrics soil pore water electrical conductivity soil salinity soil water content spectrum analysis support vector regression temperature train hunting train tracking traveling wave ultrasonic motor turbidity ultra-weak FBG ultrasonic transducer (UT) underground structure safety vibrating wire strain sensor water water quality weather impact wheel-rail impact wireless sensing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557487803321 |
Korostynska Olga
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Technologies for Biomass
| Advanced Technologies for Biomass |
| Autore | Di Carlo Andrea |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
biomass pellet
laser-induced breakdown spectroscopy chemometrics quality indexes biogas circular economy bioeconomy wastes energy R.E.S biomass anaerobic digestion agriculture livestock Greece biorefinery absorbent hygiene product waste gasification devolatilization pyrolysis fluidized bed diapers cellulosic fraction chemical looping autothermal pilot plant Açaí residual seeds bio-oil distillation gasoline light kerosene kerosene-like fuel torrefaction agricultural by-products mixing ratios solid fuel pellet evaluation Açaí seeds hydrothermal carbonization hot compressed water process analysis HMF furfural acetic acid mass production corn stover hydrothermal process hydrochar adsorption thermo-gravimetric analysis scanning electron microscopy X-ray diffraction BET analysis disposable masks devolatilization tests Aspen Plus ®simulation tar analysis ultrasonic components fractionation lignocellulose ethanol treatment biomass gasification dual bubbling bed gasifier innovative pilot scale gasifier H2-rich syngas |
| ISBN | 3-0365-6154-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639995203321 |
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Di Carlo Andrea
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
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Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
accelerated aging
adulteration affine invariance agriculture analytical spectroscopy anharmonic calculation anharmonic quantum mechanical calculations animal origin antimalarial tablets API aquaphotomics artemether auxiliary diagnosis binary dragonfly algorithm bioanalytical applications biodiagnosis biomeasurements biomonitoring blackberries bone cancer bootstrapping soft shrinkage BRAF V600E mutation brain calibration transfer carotenoids cellular imaging cheese chemometric techniques chemometrics chemotherapy Chrysanthemum classification clinical classifications colorectal cancer combination bands combinations bands corn seed counter propagation artificial neural network counterfeit and substandard pharmaceuticals crude drugs data fusion deep convolutional neural network deparaffinized detection DFT calculations di-(2-picolyl)amine direct model transferability discriminant analysis DNA dry matter ensemble learning ethanol Ewing sarcoma extra virgin olive oil fat fluorescent probes Folin-Ciocalteu Fourier transform infrared spectroscopy Fourier transform mid-infrared spectroscopy Fourier-transform near-infrared spectroscopy freeze-damaged fructose FT-IR FT-NIR spectroscopy FTIR FTIR spectroscopy geographical origin glucose handheld near-infrared spectroscopy hier-SVM hyperspectral image hyperspectral image processing hyperspectral imaging hyperspectral imaging technology image processing imaging imaging visualization isotopic substitution late preterm light living cells lumefantrine maize kernel melamine MicroNIR™ moisture multivariate calibration multivariate data analysis n/a near infrared near infrared spectroscopy near-infrared (NIR) spectroscopy near-infrared fluorescence near-infrared hyperspectral imaging near-infrared spectroscopy NIR NIR spectroscopy NIRS non-destructive sensor nutritional parameters object-wise origin traceability osteopathy overtones paraffin-embedded Paris polyphylla var. yunnanensis partial least square regression partial least squares partial least squares (PLS) partial least squares calibration pasta/sauce blends perfusion measurements perturbation phenolics photonics phytoextraction pixel-wise PLS PLS-DA PLS-R PLSR pocket-sized spectrometer precision viticulture prepared slices principal component analysis proximal sensing quantitative analysis model quantitative analysis modeling quantum chemical calculation raisins Raman spectroscopy rapid identification rice seeds RMSEP Rubus fructicosus SCiO seeds vitality SIMCA spectral imaging spectroscopy splanchnic stained standard germination tests support vector machine support vector machine model support vector machine-discriminant analysis SVM test set validation tissue total hydroxycinnamic derivatives TreeBagger Trichosanthis Fructus ultra-high performance liquid chromatography variety discrimination VIS/NIR hyperspectral imaging Vitis vinifera L. water water-mirror approach wavelength selection Zn(II) |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
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Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
16-O-methylcafestol
adulteration antioxidant activities Arbutus unedo beekeepers' honey Caatinga caffeine characterization chemometrics coffee data bank data handling ergosterol feature variable fluorescence FTIR furfuryl alcohol glucan honey honey code honey variety HPTLC HS-SPME/GC-MS hyperspectral imaging inductively coupled plasma optical emission spectrometry (ICP-OES) jowl meat kahweol laser-induced breakdown spectroscopy LC-HRMS magnetic resonance spectroscopy meat meat adulteration metabolomics mid-infrared spectroscopy minced pork minerals multivariate regression multiway analysis mushroom native oilseeds parallel factor analysis (PARAFAC) partial least square regression PCA Pleurotus Pleurotus mushrooms prediction rapeseed oil spectrometry spectroscopy tetramethylsilane (TMS) validation studies visualization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
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Karabagias Ioannis K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Methods for Toxics Determination
| Analytical Methods for Toxics Determination |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (164 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
3-aminophenol
alkaloid azides bioaccumulation bioindication biological matrix biomonitoring capillary electrophoresis chemometrics clotrimazole dcELISA kit deoxynivalenol development differential pulse voltammetry extraction procedure grapevine heavy metals high voltage insulators high-performance liquid chromatography HPLC-PDA hydrochlorothiazide iron-phthalocyanine itraconazole laser-induced breakdown spectroscopy method validation microwave-assisted aqueous two-phase extraction MIPs nitron-azide complexes parabens performance measurement phenol Poa annua poly (3-octylthiophene) Polygonum aviculare pre-development process predictive models pyridoxine quantitatively analysis response surface methodology screen-printed sensors Senecio vulgaris Solasodine solid contact potentiometric sensors SPMMTE sporotrichosis stability stationary phase characterization surface pollution urban soil wastewater |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557489603321 |
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Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Autore | Núñez Oscar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (132 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
additives
challenges characterization chemometrics confectionery fats contaminants controlled environment coupages far infrared irradiation (FIR) flavonoid food and feed analysis food authentication fraud quantitation high performance liquid chromatography hypoglycaemic light emitting diode (LED) light liquid chromatography multivariate calibration n/a nutritional analysis olive oils Passifloraceae polyphenols positional isomers protected designation of origin silver-ion HPLC Solanaceae soybean sprouts sparkling wine (cava) triglycerides UV detection α-amylase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557597803321 |
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Núñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aekjeot
amines oxidase amino acids antioxidants bioactive amines biogenic amine biogenic amines biogenic amines (BAs) brine-salting Cambodian fermented foods casing chemometrics Cheonggukjang Chinese rice wine cocoa nibs dried milkfish dry fermented sausage Enterococcus faecium fermentation fermentation duration fermentation temperature fermented foods food quality food safety geographical areas histamine household smoker unit hygienic quality industrial fermentation Jeotgal kimchi L. plantarum lipid peroxidation liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis low temperature maesil microbial characteristics microbiota multivariate (MV) statistical analysis Myeolchi-aekjeot Myeolchi-jeot n/a nigiri sushi occurrence polycyclic aromatic hydrocarbons polyphenols proteolysis public health recommended limits reduction roasting soaking starter cultures temperature texture tyramine tyrosine decarboxylase gene (tdc) volatile compounds volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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