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Advanced Sensors for Real-Time Monitoring Applications
| Advanced Sensors for Real-Time Monitoring Applications |
| Autore | Korostynska Olga |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
IR-UWB radar sensor
movement disorder hyperactivity actigraphy fertilizer phosphorus element laser-induced breakdown spectroscopy chemometrics high temperature pipe pipe wall thinning flow accelerated corrosion freeze-drying process diagnosis ultrasonic transducer (UT) freezing/drying point drying period electrostatic sensor digital approach rotational speed correlation algorithm underground structure safety train tracking incursion detection ultra-weak FBG distributed vibration dynamic measurement turbidity low-cost continuous water quality monitor water particle detection sensitivity resonance amorphous core signal extraction support vector regression grid method genetic algorithm particle swarm optimization least squares railway crossing condition monitoring condition indicator correlation analysis weather impact numerical verification smartphone colorimetrics lateral flow assay quantification color space image correction food contaminant screening allergens background correction point of site analyses soil salinity soil water content FDR sensor soil pore water electrical conductivity sensor calibration and validation real time monitoring diesel engine condition recognition CNN LSTM adaptive dropout parallel position bridge structure temperature vibrating wire strain sensor traveling wave ultrasonic motor pre-pressure contact state power dissipation optimization criterion wheel-rail impact train hunting railway track maintenance highly nonlinear solitary waves nondestructive evaluation wireless sensing Bluetooth technology water quality real-time monitoring multisensor system molecularly imprinted polymers functionalised coating microwave spectroscopy body condition score 3D surface roughness parameters rotary parlor 3D camera regression analysis satellite compass accuracy spectrum analysis Fourier transform |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557487803321 |
Korostynska Olga
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Technologies for Biomass
| Advanced Technologies for Biomass |
| Autore | Di Carlo Andrea |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
biomass pellet
laser-induced breakdown spectroscopy chemometrics quality indexes biogas circular economy bioeconomy wastes energy R.E.S biomass anaerobic digestion agriculture livestock Greece biorefinery absorbent hygiene product waste gasification devolatilization pyrolysis fluidized bed diapers cellulosic fraction chemical looping autothermal pilot plant Açaí residual seeds bio-oil distillation gasoline light kerosene kerosene-like fuel torrefaction agricultural by-products mixing ratios solid fuel pellet evaluation Açaí seeds hydrothermal carbonization hot compressed water process analysis HMF furfural acetic acid mass production corn stover hydrothermal process hydrochar adsorption thermo-gravimetric analysis scanning electron microscopy X-ray diffraction BET analysis disposable masks devolatilization tests Aspen Plus ®simulation tar analysis ultrasonic components fractionation lignocellulose ethanol treatment biomass gasification dual bubbling bed gasifier innovative pilot scale gasifier H2-rich syngas |
| ISBN | 3-0365-6154-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639995203321 |
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Di Carlo Andrea
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Paris polyphylla Smith var. yunnanensis
multivariate analysis chemometrics Fourier transform infrared amino acids reversed-phase liquid chromatography gradient elution retention prediction artificial neural network Macrohyporia cocos data fusion liquid chromatography fourier transform infrared spectroscopy partial least squares discriminant analysis authentication Gastrodia elata tuber quality evaluation HPLC QAMS Ranae Oviductus identification protein RP-HPLC fingerprint fish and seafood food authentication fingerprinting wild and farmed geographical origin vibrational spectroscopy absorption/fluorescence spectroscopy nuclear magnetic resonance hyperspectral imaging saffron adulteration food authenticity gas-chromatography eupatorin UHPLC-Q-TOF-MS/MS metabolism in vivo and in vitro rat liver microsomes rat intestinal flora untargeted metabolomics PARAFAC2 alignment gas chromatography–mass spectrometry (GC–MS) prostate carcinoma forced degradation degradation products stress test diatoms biogenic silica ATR-FTIR NAS quality control Raman spectroscopy honey PLS regression models physicochemical parameters |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
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Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (496 p.) |
| Soggetto non controllato |
pocket-sized spectrometer
standard germination tests total hydroxycinnamic derivatives hyperspectral image quantitative analysis modeling tissue chemotherapy FTIR spectroscopy cheese biomeasurements chemometrics affine invariance rapid identification biodiagnosis bioanalytical applications fat NIRS pixel-wise paraffin-embedded late preterm maize kernel photonics hyperspectral image processing image processing colorectal cancer test set validation deep convolutional neural network near-infrared fluorescence classification variety discrimination near-infrared hyperspectral imaging ensemble learning light origin traceability Paris polyphylla var. yunnanensis Fourier transform mid-infrared spectroscopy dry matter Fourier transform infrared spectroscopy hyperspectral imaging FT-NIR spectroscopy proximal sensing perfusion measurements near-infrared spectroscopy stained carotenoids cellular imaging perturbation direct model transferability clinical classifications counterfeit and substandard pharmaceuticals hyperspectral imaging technology spectral imaging SVM nutritional parameters extra virgin olive oil ethanol osteopathy living cells object-wise water-mirror approach Chrysanthemum bootstrapping soft shrinkage FTIR PLS-R multivariate data analysis combination bands binary dragonfly algorithm geographical origin Vitis vinifera L. glucose detection di-(2-picolyl)amine non-destructive sensor splanchnic adulteration animal origin melamine artemether MicroNIR™ brain fluorescent probes Folin-Ciocalteu SCiO support vector machine anharmonic quantum mechanical calculations PLSR Zn(II) RMSEP overtones blackberries pasta/sauce blends FT-IR partial least squares calibration partial least squares (PLS) auxiliary diagnosis handheld near-infrared spectroscopy precision viticulture partial least squares seeds vitality freeze-damaged near infrared discriminant analysis corn seed quantum chemical calculation anharmonic calculation Trichosanthis Fructus moisture analytical spectroscopy Raman spectroscopy NIR spectroscopy calibration transfer imaging water lumefantrine BRAF V600E mutation wavelength selection bone cancer imaging visualization near infrared spectroscopy raisins chemometric techniques data fusion prepared slices Ewing sarcoma biomonitoring Rubus fructicosus VIS/NIR hyperspectral imaging combinations bands quantitative analysis model partial least square regression DFT calculations TreeBagger antimalarial tablets accelerated aging agriculture crude drugs spectroscopy rice seeds PLS isotopic substitution multivariate calibration phytoextraction Fourier-transform near-infrared spectroscopy phenolics deparaffinized near-infrared (NIR) spectroscopy SIMCA counter propagation artificial neural network fructose PLS-DA ultra-high performance liquid chromatography aquaphotomics support vector machine-discriminant analysis hier-SVM DNA NIR support vector machine model API principal component analysis |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
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Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
characterization
beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
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Karabagias Ioannis K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Methods for Toxics Determination
| Analytical Methods for Toxics Determination |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (164 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
azides
screen-printed sensors poly (3-octylthiophene) solid contact potentiometric sensors iron-phthalocyanine nitron-azide complexes microwave-assisted aqueous two-phase extraction Solasodine alkaloid response surface methodology high-performance liquid chromatography pre-development process clotrimazole itraconazole stability method validation sporotrichosis differential pulse voltammetry hydrochlorothiazide pyridoxine chemometrics bioindication heavy metals urban soil Senecio vulgaris Poa annua Polygonum aviculare predictive models MIPs parabens biological matrix extraction procedure HPLC-PDA stationary phase characterization phenol 3-aminophenol wastewater SPMMTE capillary electrophoresis deoxynivalenol dcELISA kit performance measurement development grapevine bioaccumulation biomonitoring laser-induced breakdown spectroscopy surface pollution high voltage insulators quantitatively analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557489603321 |
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Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Autore | Núñez Oscar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
confectionery fats
positional isomers silver-ion HPLC triglycerides high performance liquid chromatography UV detection multivariate calibration food authentication olive oils fraud quantitation controlled environment far infrared irradiation (FIR) light emitting diode (LED) light flavonoid soybean sprouts food and feed analysis liquid chromatography challenges nutritional analysis additives contaminants polyphenols protected designation of origin coupages sparkling wine (cava) characterization chemometrics Passifloraceae Solanaceae hypoglycaemic α-amylase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557597803321 |
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Núñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cocoa nibs
roasting bioactive amines polyphenols volatile organic compounds geographical areas biogenic amines L. plantarum amines oxidase Chinese rice wine industrial fermentation nigiri sushi polycyclic aromatic hydrocarbons histamine household smoker unit kimchi Jeotgal Aekjeot Myeolchi-jeot Myeolchi-aekjeot recommended limits occurrence reduction starter cultures biogenic amine maesil amino acids soaking fermentation temperature Cambodian fermented foods microbial characteristics food quality food safety microbiota Cheonggukjang Enterococcus faecium tyramine fermentation temperature fermentation duration tyrosine decarboxylase gene (tdc) proteolysis dry fermented sausage casing volatile compounds texture low temperature dried milkfish hygienic quality brine-salting biogenic amines (BAs) fermented foods chemometrics multivariate (MV) statistical analysis liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis public health lipid peroxidation antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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