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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Earth Observation, Remote Sensing and Geoscientific Ground Investigations for Archaeological and Heritage Research
Earth Observation, Remote Sensing and Geoscientific Ground Investigations for Archaeological and Heritage Research
Autore Tapete Deodato
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (304 p.)
Soggetto non controllato settlements
historical landscapes
floods
landscape archaeology
education
archaeological fieldwork
Burial Mound
geoglyph Pista
OBIA
satellite imagery
multi-criteria
airborne LiDAR
international law
Survey of India
mapping
Landscape
Africa
heritage
Belize
relict boundaries
capacity development
synthetic aperture radar
disaster and conservation management
Motte-and-Bailey castle
neutron techniques
Cuenca Pisco
grain-size
geological mapping
Peru
Visualization
drones
volcaniclastic layer
UAV
Harra
stratigraphy
Archaeology
e-learning
field reconnaissance
neutron diffraction
archaeological prospection
Jordan
Mesoamerica
predictive model
Ridge and Furrow
Mega El Niño
Earth Observation
archaeological landscapes
colonial studies
river morphology
pampa of Nazca
optical
Boundary Demarcation
space law
orthophotographs
Oman
GoogleEarth
archaeometry
Cameroon-Nigeria Mixed Commission
national archaeological mapping programme
Maya
Sacred
subsurface imaging
basalt desert
Indus
archaeological survey
Sentinel-2
surface survey
Ritual
remote sensing
microwave penetration
Difference Map
drone
tumuli
GIS
international boundaries
Lidar
Caves
Archaeological Survey of India
chemometric analysis
UNESCO
Rio Grande de Nazca
SAR
photogrammetry
Earth observation
arid environments
Sumerian pottery
cultural and natural heritage
free satellite imagery
field monument
RPAS
archaeology
historical maps
satellite
petrography
automated detection
pattern recognition
Arran
LiDAR
airborne laser scanning
landscape accessibility
Geographic Information System (GIS)
Bing Maps
analytic hierarchy process (AHP)
Roman archaeology
Saharan Morocco
ISBN 3-03921-194-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346843203321
Tapete Deodato  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Essential Oil with Biological Activity
Plant Essential Oil with Biological Activity
Autore Elshafie Hazem Salaheldin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato allelopathy
bioherbicides
volatile oils
terpenes
aromatic plants
Curcuma longa
essential oil
extraction methods
chemical composition
agri-food industry
antimicrobial
herbicidal
antioxidant
horseweed
wavy-leaf fleabane
sesquiterpenes
cytotoxicity
anti-senility
tomato
eco-friendly product
essential oils
quality preservation
antioxidants
damage index
phytotoxicity
environmental factors
Cleome genus
anti-inflammation
Oncosiphon suffruticosum
antibacterial
tyrosinase inhibition
sun protection factor
medicinal plants
GC-MS
postharvest diseases
biological control
cell membrane permeability
pale smartweed
green chemistry
herbicides
Jungia rugosa
Jungia bullata
Jungia jelskii
Jungia malvifolia
Asteraceae
enantiomers
Ecuador
Pulicaria crispa
chemometric analysis
chemotype
Aerva javanica
sandy soil
hydrodistillation
antioxidant activity
seasonal variation
angustione
trichomes
fruit storage
natural products
quality-related attributes
volatiles
Anisosciadium lanatum
HepG2
BCL-2
CASPASE-3
apoptotic markers
WRKY transcription factor
Fusarium root rot
Mentha spicata
Mentha longifolia GC–MS
antioxidant enzymes
antifungal activity
Annona cherimola
enantioselective analysis
antibacterial activity
anticholinesterase activity
germacrene D
Campylobacter jejuni
antimicrobial activity
phytopathogens
food preservatives
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566457203321
Elshafie Hazem Salaheldin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui