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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Plasma Processes for Polymers II
| Advances in Plasma Processes for Polymers II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Energy industries and utilities
History of engineering and technology Technology: general issues |
| Soggetto non controllato |
50/60 Hz
antibacterial effect antimicrobial coating APPJ ASTM E2149 atmospheric plasma atmospheric pressure atmospheric pressure plasma atmospheric pressure plasma jet bacterial cellulose biocompatibility biopolymer carbon nitride chemical composition commercial frequency composite coatings conical APPJ conical-shaped D-limonene dextran coated cerium doped hydroxyapatite dielectric barrier discharge (DBD) E. coli bacteria edible films FTIR functionalization gelatin human gingival fibroblast cells klebsiella pneumonia multi-bore tube nitrogen addition non-equilibrium gaseous plasma non-woven fabric PECVD PEEK phosphorus compound decomposition photopolymerization plasma plasma polymerisation plasma polymerization plasma processing plasma treatment polyaniline nanostructures polymer polymer treatment polypropylene SEM sputtering staphylococcus aureus starch stereolithography (SLA) surface modification surface morphology thin films UV treatment wettability XPS zinc oxide (ZnO) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743272703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessment of Environmental Radioactivity and Radiation for Human Health Risk
| Assessment of Environmental Radioactivity and Radiation for Human Health Risk |
| Autore | Tokonami Shinji |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico | Biography and non-fiction prose |
| Soggetto non controllato |
220Rn progeny
222Rn progeny 226Ra 228Ra 238U air dose rate air-exchange rate artificial radionuclides bottled water cesium-134 cesium-137 chemical composition contaminated water CR-39 deposition velocity detection limit deuterium plasma experiment development dietary intake difficult-to-return zone dose dose assessment effective dose effective dose rate environment equilibrium equivalent concentration evacuation order-lifted areas exhalation rate external exposure dose evaluation external exposure risk free-roaming cat Fukushima Fukushima accident Fukushima Daiichi Nuclear Power Plant Fukushima Daiichi Nuclear Power Station accident fusion test facility gamma radiation geography information systems geology groundwater guidance level health risk hot spring indoor indoor environment ingestion internal contamination Japan limestone aquifer living space long-term measurement measurement technique monthly precipitation Namie Town nationwide survey natural radionuclides northern Vietnam Okinawa Island passive radon monitor potassium-40 public health radioactive cesium radioactivity radiocesium radiological hazards radon radon concentration radon mapping radon potential map REE and uranium mines reproductive organ residence time residential exposure risk seasonal variation seawater monitoring sensitivity SSNTD strontium-90 surface soil thoron thoron progeny Tomioka town total diet study tritium monitoring well water WHO |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557530803321 |
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Tokonami Shinji
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (568 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
adsorption
adsorption capacity alginate sponge alkali lignin anionic surfactants Anti-bacterial silver nanoparticle antifouling Artemisia vulgaris asphalt rubber autoxidation bacterial cellulose benzoyl cellulose bio-asphalt bio-based Bio-based foams bio-inspired interfaces bio-nanocomposites biocomposite Bioflex biomass resources bioplastics biopolymers cationic dyes cellulose cellulose nanocrystals cellulose nanofibers cement chemical composition chitosan compatibility composites copper coating corn starch cost crosslinked microparticles delignification dense structure differential scanning calorimetry dimensional stability dimer acid dissolution electrical resistance electroless deposition electrospinning emulsion-solvent evaporation method endothermic effect enzymatic saccharification Escherichia coli extrusion-compounding feast-famine fiber-cement film films fractionation free-radical polymerization galactoglucomannan GC-MS graphene oxide H2O2 bleaching treatment Hatscheck process headspace solid phase microextraction heat treatment heavy metals hemicellulose HSQC-NMR humidity sensor hybrid composites hybrid nonisocyanate polyurethane hydrogel hydrotropic treatment imidazolium immobilized TEMPO ionic liquid iron chelation kaempferol kenaf fiber knotwood larixol latex state lignin lignin content lignin-carbohydrate complex lignin-containing cellulose nanofibrils lignocellulose lignocellulosic nanofibrils liquid natural rubber lyocell fiber mechanical degradation mechanical properties melt condensation membrane metal binding metal chloride methylene blue Microbial nutrient microcellulose fiber microencapsulated phase change material (MPCM) microstructure mixed microbial cultures mixing sequence n/a nanobiocomposites nanocellulose fibers nanocelluloses nanoclays natural fibers nuclear magnetic resonance one-pot synthesis ONP fibers orange waste osteoblast proliferation paper-based scaffolds Peptone PHA PHBV phenanthrene photodegradation physical property physicochemical properties pollutant adsorbents poly(lactic acid) poly(lactic acid) and composite films polycaprolactone polydopamine coating polyhydroxyalkanoates polylactic acid polylactic acid (PLA) polymeric composites polysaccharides porosity porous structure precipitation pulp fibers pyrene pyrolysis mechanism recycling resource recovery robust fiber network SAXS scanning electron microscope sensitivity silanization silkworm cocoons skincare Solanyl solution casting solvent- and catalyst-free Staphylococcus aureus stearoyl cellulose storage stability strain sensor structural plastics structure-property relationship surface modification tannin tannin polymer tannin-furanic foam taxifolin TEMPO oxidation thermal degradation thermal gravimetric analysis thermal properties thermal stability thermoplastic starch thermosetting polymers TiO2 anatase tissue engineering toughening transparent wood transport properties tung oil two-step lyophilization ultrafiltration unsaturated polyester resins UV light vibrational spectroscopy volatiles waste biomass wastewater treatments water resistance WAXS wood wood modification workability X-ray diffraction |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
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Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cast Irons : Properties and Applications
| Cast Irons : Properties and Applications |
| Autore | Ferro Paolo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
abrasive wear
boundary element method (BEM) carbide volume fraction cast iron chemical composition compacted graphite iron computational homogenization cooling rate drilling machinability dry machining ductile cast irons ductile iron effective elastic properties effective Young's modulus eutectic carbide fatigue finite elements gravity casting process simulation hardness high chromium cast irons high-chromium homogenization image analysis lamellar graphite iron MatCalc mechanical properties micro-CT microstructure minimum quantity lubrication (MQL) multiscale numerical methods n/a niobium alloying nodular cast iron periodic boundary conditions plasticity modelling pre-heating primary austenite representative volume elements (RVEs) segregation silicon solution strengthened ferritic ductile iron simulation solidification time spheroidal graphite cast iron tensile tests thermal analysis thickness ultimate tensile strength weldability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cast Irons |
| Record Nr. | UNINA-9910557285703321 |
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Ferro Paolo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Herbaceous Field Crops Cultivation
| Herbaceous Field Crops Cultivation |
| Autore | Mauromicale Giovanni |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (424 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
allelopathy
analog optimization arbuscular mycorrhizal fungi aromatic plant species bioherbicides biological weed control biomass biomass accumulation biometric and agronomic characteristics Bostwick viscosity calcareous soils cardoon cereal crops chemical composition clary sage companion plants competition cost-effective cotton critical nitrogen uptake crop physiology Cynara cardunculus L. diatomaceous earth drip irrigation quota drought tolerance dry matter yield dry weight yield dual purpose canola environmental sustainability EONFR essential oil essential oil content fatty acids fertilization fertilizer fiber quality fiber yield free sugars genetic gain genomic selection grain quality grazing growth herbicides hybrids integrated weed management leaf area index leaf chlorophyll fluorescence leaf gas exchange leaf structure lint yield lipidic fraction mechanical weed control monosilicic acid N-fertilization n/a nitrogen efficiency indices nitrogen fertilization nitrogen fertilization rate nitrogen fertilizer nitrogen productivity nitrogen use efficiency nutrients accumulation Ocimum basilicum oil content organic acids organic farming organic farming system partial land equivalent ratio (PLER) pH phosphorus phosphorus sensitivity photosynthesis rate physical weed control pit plantation plant density plant water extracts planting density planting patterns potassium potato preventive weed control productivity quality quantitative genetics ratoon crop reproductive organ biomass root growth root physiology seasonal variation Si application method soil water conditions soluble solid content sowing techniques SPAD readings specific leaf nitrogen sugarcane breeding sugarcane yield sustainability sustainable agriculture the central composite design tocopherols tuber nutritional composition tuber yield water productivity weed control weed management weeds wheat wheat cultivar yield yield losses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557364303321 |
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Mauromicale Giovanni
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Zoology & animal sciences |
| Soggetto non controllato |
ammonia
Ankom DaisyII incubator antimethanogenic beef cattle camelina co-products cereals chemical composition chemical inhibition coenzyme common vetch condensed tannins corn distillers dried grains with solubles degradation rates diet composition dietary protein digestibility assay ensiling enzyme essential oils faecal inoculum faeces feed feedstuff evaluation fermentability fermentation kinetics fermentation parameters fibrous byproducts field peas forage quality gas collection technique gas production gas production technique gas volume global warming goats grain grazing ecology halogenated compound hydro-thermic treatment in vitro in vitro assay in vitro digestibility in vitro fermentation in vitro gas production in vitro organic matter degradability in vitro rumen fermentation inoculum kale lactation stages machine learning macroalgae meta-analysis methane methane production methanogenesis methanogenic inhibitor microbial bases microbial community microbial populations microbial responses Mitscherlich equation n/a NDF digestibility neural network nitrocompounds nutrient digestibility nutritive value odd- and branched-chain fatty acids pepsin digestibility assay pH pH stat method pig fecal inoculum plant inhibitory compound polyethylene glycol poultry protein sources rumen rumen degradability rumen fermentation rumen fluid rumen liquid rumen microbial fermentation rumen-undegraded protein ruminant ruminants seaweeds soybean hulls straw Streptomyces griseus protease test substrate degradation swede synergies varietal effect volatile fatty acid volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
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Peiretti Pier Giorgio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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