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Integrated human exposure to air pollution
| Integrated human exposure to air pollution |
| Autore | Canha Nuno |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (276 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Personal Air Pollution Exposure (PAPE)
air pollution monitoring IoT Air Quality Decision Support System health impact air pollution public concern air quality index Baidu index Shanghai air quality crowd-sensing crowd-sourced sensing environmental analysis pollution particulate matter dust sensor human exposure Arduino wireless networks oxides traffic state space milan area b cross validation policy intervention analysis counter-factual unobservable components PM2.5 population exposure tier-models health burden misclassification BenMap-CE tuberculosis infectious disease time-series Poisson regression kriging road dust PM10 emission factors enrichment index human health risk atmospheric aerosols bioaerosols culturable bacteria long-term trends hazard for human indoor air quality e-cigarettes heat-not-burn tobacco traditional smoking products tobacco smoke passenger cars lung inflammation allergy indoor pollutants biomarkers FeNO eosinophil neutrophil fine particulate matter economic growth urbanization industrialization Granger causality test air pollutants monitoring seasonality chemical characterization source apportionment particulate matters (PM) air purifier experiment real-time monitoring unit transfer unit occupant breathing zone cooking fuel household air pollution preterm births perinatal mortality low birth weight stillbirth Nigeria |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557477903321 |
Canha Nuno
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
| Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting |
| Autore | Leone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
cnidarian
sea anemone proteins toxins two-dimensional gel electrophoresis MALDI-TOF/TOF shotgun proteomic Zoanthidea holo-transcriptome cnidarian transcriptome marine enzyme marine biocatalyst marine biotechnology pharmaceutical biotechnology anthozoa microbial communities cnidarian holobiont zooxanthellae bleaching antibacterial activity jellyfish Aurelia coerulea mucus proteomics metabolomics cnidarians gelatinous zooplankton bioprospecting novel foods transcriptomics bio-prospecting computational biology neurotoxins NMR spectroscopy biochemical characterization jellyfish blooms Cnidaria Ctenophora biodiversity bioactive compounds blue biotechnology invertebrate proteins biological activity antioxidants collagen pepsin hydrolysis collagenase hydrolysis oxidative stress keratinocytes cytotoxicity Easter Island Actinobacteria anthraquinones symbionts marine invertebrates spectroscopy chromatography Pelagia noctiluca Mediterranean jellyfish chemical characterization aquafeed and food supplements sustainable fishing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Jellyfish and Polyps |
| Record Nr. | UNINA-9910557296103321 |
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Leone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lignans
| Lignans |
| Autore | Barker David |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto non controllato |
taste-active compound
heilaohu 9-norlignans antioxidant activity drug-like human health chemometrics lignan bitterness red-flowered Chinese magnolia vine antioxidant ruminant secoisolariciresinol diglucoside quantification intermolecular interactions cattle anti-inflammatory activity acyl-Claisen LOX seed food groups microtubules anti-proliferative acetylcholinesterase inhibitors flax arylnaphthalene lignan epiboly aryldihydronaphthalene lignan multiple bioactive components enterolignan total synthesis genetic synthesis cultivated cell cycle chronic diseases national databases oxidation chemical components molecular dynamics COX lignans hydroxycinnamic acid chemical structures Chinese magnolia vine stereoselective synthesis sPLA2 Bursera fagaroides in silico studies antibacterial activity semisynthesis dibenzyl butyrolactones flavonoid glycoside lignan glycoside chemical characterization hydroxymatairesinol podophyllotoxin Lespedeza cuneata Bursera oak ageing Schisandrae Chinensis Fructus F-actin cultivar UHPLC-MS/MS bioactivity podophyllotoxin-type lignans harmonized databases graph theory antioxidants health promotion simultaneous quantitation natural products dietary intake cell migration Lignan chemical space diet Lauraceae pharmacokinetic cytotoxicity tujia ethnomedicine flavonolignans flavonol adipocyte and osteoblast differentiation Burseraceae environment dietary lignans phytochemical analysis Schisandra chinensis animal health neolignans Schisandra rubriflora cancer norlignans wild |
| ISBN | 3-03897-909-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346692503321 |
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Barker David
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Method Development and Applications for Reduced-Risk Products in Separation Science
| Method Development and Applications for Reduced-Risk Products in Separation Science |
| Autore | Aldeek Fadi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
on!® nicotine pouches
nicotine dissolution release profile validation product assessment smokeless tobacco product nicotine degradants nicotine-related impurities alkaloids nicotine degradation products nicotine pouches reduced-risk products constituents method development method validation JUUL aerosol non-targeted analysis chemical characterization ENDS e-cigarette GC-MS LC-HRMS e-liquid 2,4-DNPH derivatization formaldehyde "hidden formaldehyde" formaldehyde-containing hemiacetal/acetal adducts HPHC 3-hydroxybenzo[a]pyrene LC-MS/MS urine human biomonitoring derivatization potentially reduced-risk products propylene glycol electronic cigarette biomarker of exposure compliance marker oral tobacco derived nicotine (OTDN) pouches snus nicotine release nicotine dissolution nicotine extraction equivalence modern oral nicotine products HPHCs product characterizations |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466903321 |
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Aldeek Fadi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microplastics in Aquatic Environments : Occurrence, Distribution and Effects
| Microplastics in Aquatic Environments : Occurrence, Distribution and Effects |
| Autore | Scopetani Costanza |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Medicine
Medical toxicology |
| Soggetto non controllato |
source
fate bacterial degradation marine environment microplastics microplastic pollutant polystyrene biodegradation microalgae per- and polyfluoroalkyl substances Muskegon Lake plastics riverine coastal estuary characteristics pollution population growth rate polyamide silica beads fitness response rotifers Brachionus fernandoi Brachionus calyciflorus egg ratio polystyrene microplastics size-dependent uptake vectors cadmium benzo(a)pyrene mussels invasive macroalgae bivalves marine debris oxidative stress energy balance byssus production microplastic grass carp size accumulation re-consumption shape colour polymer type blackfly larvae freshwaters Simuliidae additives plasticizers fibers cellulose Mediterranean Sea chemical characterization environmental pollution biota contamination |
| ISBN | 3-0365-5048-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Microplastics in Aquatic Environments |
| Record Nr. | UNINA-9910619469503321 |
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Scopetani Costanza
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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