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Integrated human exposure to air pollution
| Integrated human exposure to air pollution |
| Autore | Canha Nuno |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
air pollutants
air pollution air pollution monitoring air purifier air quality Air Quality Decision Support System air quality index allergy Arduino area b atmospheric aerosols Baidu index BenMap-CE bioaerosols biomarkers breathing zone chemical characterization cooking fuel counter-factual cross validation crowd-sensing crowd-sourced sensing culturable bacteria dust sensor e-cigarettes economic growth enrichment index environmental analysis eosinophil experiment FeNO fine particulate matter Granger causality test hazard for human health burden misclassification health impact heat-not-burn tobacco household air pollution human exposure human health risk indoor air quality indoor pollutants industrialization infectious disease IoT kriging long-term trends low birth weight lung inflammation milan monitoring n/a neutrophil Nigeria occupant oxides particulate matter particulate matters (PM) passenger cars perinatal mortality Personal Air Pollution Exposure (PAPE) PM10 emission factors PM2.5 Poisson regression policy intervention analysis pollution population exposure preterm births public concern real-time monitoring unit road dust seasonality Shanghai source apportionment state space stillbirth tier-models time-series tobacco smoke traditional smoking products traffic transfer unit tuberculosis unobservable components urbanization wireless networks |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557477903321 |
Canha Nuno
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
| Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting |
| Autore | Leone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Actinobacteria
anthozoa anthraquinones antibacterial activity antioxidants aquafeed and food supplements Aurelia coerulea bio-prospecting bioactive compounds biochemical characterization biodiversity biological activity bioprospecting bleaching blue biotechnology chemical characterization chromatography Cnidaria cnidarian cnidarian holobiont cnidarian transcriptome cnidarians collagen collagenase hydrolysis computational biology Ctenophora cytotoxicity Easter Island gelatinous zooplankton holo-transcriptome invertebrate proteins jellyfish jellyfish blooms keratinocytes MALDI-TOF/TOF marine biocatalyst marine biotechnology marine enzyme marine invertebrates Mediterranean jellyfish metabolomics microbial communities mucus neurotoxins NMR spectroscopy novel foods oxidative stress Pelagia noctiluca pepsin hydrolysis pharmaceutical biotechnology proteins proteomics sea anemone shotgun proteomic spectroscopy sustainable fishing symbionts toxins transcriptomics two-dimensional gel electrophoresis Zoanthidea zooxanthellae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Jellyfish and Polyps |
| Record Nr. | UNINA-9910557296103321 |
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Leone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lignans / David Barker
| Lignans / David Barker |
| Autore | Barker David |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
taste-active compound
heilaohu 9-norlignans antioxidant activity drug-like human health chemometrics lignan bitterness red-flowered Chinese magnolia vine antioxidant ruminant secoisolariciresinol diglucoside quantification intermolecular interactions cattle anti-inflammatory activity acyl-Claisen LOX seed food groups microtubules anti-proliferative acetylcholinesterase inhibitors flax arylnaphthalene lignan epiboly aryldihydronaphthalene lignan multiple bioactive components enterolignan total synthesis genetic synthesis cultivated cell cycle chronic diseases national databases oxidation chemical components molecular dynamics COX lignans hydroxycinnamic acid chemical structures Chinese magnolia vine stereoselective synthesis sPLA2 Bursera fagaroides in silico studies antibacterial activity semisynthesis dibenzyl butyrolactones flavonoid glycoside lignan glycoside chemical characterization hydroxymatairesinol podophyllotoxin Lespedeza cuneata Bursera oak ageing Schisandrae Chinensis Fructus F-actin cultivar UHPLC-MS/MS bioactivity podophyllotoxin-type lignans harmonized databases graph theory antioxidants health promotion simultaneous quantitation natural products dietary intake cell migration Lignan chemical space diet Lauraceae pharmacokinetic cytotoxicity tujia ethnomedicine flavonolignans flavonol adipocyte and osteoblast differentiation Burseraceae environment dietary lignans phytochemical analysis Schisandra chinensis animal health neolignans Schisandra rubriflora cancer norlignans wild |
| ISBN |
9783038979098
3038979090 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346692503321 |
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Barker David
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Method Development and Applications for Reduced-Risk Products in Separation Science
| Method Development and Applications for Reduced-Risk Products in Separation Science |
| Autore | Aldeek Fadi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
"hidden formaldehyde"
2,4-DNPH derivatization 3-hydroxybenzo[a]pyrene aerosol alkaloids biomarker of exposure chemical characterization compliance marker constituents derivatization dissolution e-cigarette e-liquid electronic cigarette ENDS equivalence formaldehyde formaldehyde-containing hemiacetal/acetal adducts GC-MS HPHC HPHCs human biomonitoring JUUL LC-HRMS LC-MS/MS method development method validation modern oral nicotine products n/a nicotine nicotine degradants nicotine degradation products nicotine dissolution nicotine extraction nicotine pouches nicotine release nicotine-related impurities non-targeted analysis on!® nicotine pouches oral tobacco derived nicotine (OTDN) pouches potentially reduced-risk products product assessment product characterizations propylene glycol reduced-risk products release profile smokeless tobacco product snus urine validation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466903321 |
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Aldeek Fadi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microplastics in Aquatic Environments : Occurrence, Distribution and Effects
| Microplastics in Aquatic Environments : Occurrence, Distribution and Effects |
| Autore | Scopetani Costanza |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
accumulation
additives bacterial degradation benzo(a)pyrene biodegradation biota contamination bivalves blackfly larvae Brachionus calyciflorus Brachionus fernandoi byssus production cadmium cellulose characteristics chemical characterization coastal colour egg ratio energy balance environmental pollution estuary fate fibers fitness response freshwaters grass carp invasive macroalgae marine debris marine environment Mediterranean Sea microalgae microplastic microplastic pollutant microplastics Muskegon Lake mussels n/a oxidative stress per- and polyfluoroalkyl substances plasticizers plastics pollution polyamide polymer type polystyrene polystyrene microplastics population growth rate re-consumption riverine rotifers shape silica beads Simuliidae size size-dependent uptake source vectors |
| ISBN | 3-0365-5048-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Microplastics in Aquatic Environments |
| Record Nr. | UNINA-9910619469503321 |
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Scopetani Costanza
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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