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Agricultural Innovation and Sustainable Development
Agricultural Innovation and Sustainable Development
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato agricultural green development
agricultural innovation
agricultural law
agricultural program
agricultural science, technology and innovation
agricultural training
agriculture
alternative energy source
attitude
banana farmers
banana tissue culture planting material
central Uganda
cereals
China
China-Africa cooperation
climate adaptation
climate change
constraints
dams
DEA
decision making
digital agriculture
digital technologies
digitalization
direct seeding
ease of use
efficiency
entropy weight method
Ethiopian mustard
European Union
fertilizer
food security
G20
health
Innovation efficiency
institutional
instrumental variable
intellectual property
knowledge
livelihoods
Middle East and North Africa
motivation
multinomial logit model
n/a
neighbourhood effects
nitrogen
partial correlation
phenology
plant breeding
plant variety rights
productivity
relative contribution
restoration
rice farmers
rice yields
rice-wheat cropping system
risk attitudes
schistosomiasis
seed marketing
seed security
smart farming
socio-demographic factors
South Asia
spatial dependence
spatial heterogeneity
spatial spillover effect
sustainability
sustainable agriculture
sustainable development
technology adoption
traditional rice economics
uptake
water requirements
work performance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566466403321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of LC-MS/MS in the Mycotoxins Studies
Application of LC-MS/MS in the Mycotoxins Studies
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (302 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato aflatoxins
agricultural regions
Algeria
Alternaria toxins
Aspergillus
beer
Biomarkers
biomonitoring
brewing
broiler chicken
CBD capsule
cereals
co-occurrence
collaborative study
compliance
data independent SWATH
deoxynivalenol
dispersive solid phase extraction
dispersive solid-phase extraction
emergent mycotoxins
exposure
exposure assessment
feed
fluorescence detection
food contaminants
Fusarium
glucuronidation
grape
high-resolution mass spectrometry
high-resolution mass spectrometry (HRMS)
human
infant food
isotopic dilution
lanthanide complexes
LC-HRMS
LC-MS/MS
LC-UV
LC/MS/MS
liquid chromatography
magnetic carbon nanotube composite
maize
maize silage
malting
masked mycotoxins
mass spectrometry
matrix-matched
metabolism
microsomal incubation
mixed feed rations
modified QuEChERS
moniliformin
multi-mycotoxin
mycotoxigenic fungi
mycotoxins
Mycotoxins
n/a
nutraceutical
pesticides
phylogeny
pig
Q-Exactive Orbitrap
QuEChERS
rumen fluid
solid-liquid extraction
South Africa
stability
Sub-Saharan Africa
total diet study
traditional sorghum malts
UHPLC-MS/MS
UPLC-MS/MS
urine
zearalenone
ISBN 3-03936-207-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910673903203321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Crop Adaptation to Elevated CO2 and Temperature
Crop Adaptation to Elevated CO2 and Temperature
Autore Bunce James
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (194 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato adaptation
ambient temperature
antioxidant defense metabolites
barley
biomass
bread wheat
breeding
carotenoids
cell proliferation
cereals
chlorophyll
climate change
climate change adaptation
CO2
CO2 enrichment
CWR
drought stress
early growth stage
elevated CO2
ethylene
functional domain
gene cloning and expression
genotypes
Genovese cultivar
goji berry
grain quality
grain quality traits
grain yield
gravitropic angle of curvature
heat stress
high [CO2]
high temperature
Hordeum vulgare L.
IAA conjugates
indole-3-acetic acid
initial root
invasiveness
lateral root number
Lens culinaris
lupine seedlings
n/a
nitrogen assimilation
nitrogen metabolism
nitrogen uptake
photosynthesis
predicted future climate
primary root
root depth distribution
root development
root system architecture
seed yield
simulated conditions
simulated warming
sink organ
Solanum
Solanum tuberosum
stomatal conductance
sugar metabolism
tomato
tuber
warming
warming simulation
water-use efficiency
yield
yield and quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566482003321
Bunce James  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 9783039214389
3039214381
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Autore Raposo António
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (379 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato accreditation
adoption level
anti-inflammatory
antioxidant
Argentina
attachment
availability
bacterial retention
biofilms
Brazil
café
Cape Verde
capital endowment
cereals
chicoric acid
children
China
clean/safe/hygiene factor
colonialism
community restaurants
community-based
community-based intervention
conditioning film
consumer's perceptions and attitudes
COVID-19
COVID-19 pandemic
Crepis vesicaria L. subsp. taraxacifolia
culturally tailored diet
Delphi method
diabetes
diet
dietary guidelines
dietary intake
dysphagia
ecological cognition
egg quality traits
environment-friendly technology
environmental concerns
environmental health
epistemic trust
Escherichia coli
families
food acquisition
food additives
food habits
food handlers
food industry
food insecurity
food microbiology
food products
food safety
food security
food sovereignty
food systems
food value chain
food-based dietary guidelines
fruit and vegetable intake
genetically modified food
ginger
grain production
green ambience
green food consumption
Hackman model
halal food performance
halal-friendly image
health impacts
healthy/nutritional factor
home food availability
home food environment
immunity
indicator design
Indigenous health
Indigenous peoples
influencing factors
Japan
Japanese quail performance
low-income
maltitol
meat exudate
Mediterranean
Mediterranean diet
Mediterranean diet pyramid
metabolism
metals
migrants
muslim travelers
n/a
natural food products
natural sweeteners
nutrition
nutritional value
partial least squares structural equation modeling
participatory
perceived consumer effectiveness
phenolic profile
processing
psychological wellbeing
public acceptance
reindeer herding
restaurants
retention
rheology
risk assessment
risk perception
social ideal theory
social trust theory
South Africa
spatial-temporal characteristic
sugar sweetened beverages
surface topographies
sustainability
sustainable diets
sweeteners
texture
the Arctic
the elderly
the Huang-Huai-Hai Plain
the USA
transcultural mediator
trust
Western Siberia
wipe cleaning
Yamal-Nenets Autonomous Okrug
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557503903321
Raposo António  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Global Impact of Ergot Alkaloids
Global Impact of Ergot Alkaloids
Autore Klotz James L
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (252 p.)
Soggetto topico Medical toxicology
Medicine and Nursing
Soggetto non controllato abortion
acute ergot exposure
adrenergic receptors
alkaloid profile
BBD
beef cattle
biosynthetic gene cluster
blood vessel
calf growth
cereals
childbirth
Claviceps purpurea
correlation
cow productivity
CRISPR/Cas9
cytokines
EMS
endophyte
endophyte transmission
Epichloë coenophiala
ergot
ergot alkaloid
ergot alkaloid occurrence
ergot alkaloids
ergot fungi
ergot toxicity
ergovaline
ethnopharmacology
fescue toxicosis
fungal plant pathogen
gene divergence
gene diversity
genetic tolerance
genome editing
genome sequencing
horse pastures
indole diterpenes
insect testing
integrative interactomics
integrome
isoflavone
LC-MS/MS
livestock safety
mass spectrometry
metabolites
metabolomics
microbiome
milk production
MinION
mycotoxins
myograph
n/a
nanopore
non-transgenic engineered fungi
PBD
Penicillium citrinum
phylogeny
pregnant mares
quality control
response surface methodology
sclerotia
secondary metabolites
serotonin
sheep
single nucleotide polymorphism
species composition
strain improvement
survey
tall fescue
untargeted metabolomics
UV
vasoconstriction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483603321
Klotz James L  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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In Vitro Digestibility in Animal Nutritional Studies
In Vitro Digestibility in Animal Nutritional Studies
Autore Peiretti Pier Giorgio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (348 p.)
Soggetto topico Biology, life sciences
Research & information: general
Zoology & animal sciences
Soggetto non controllato ammonia
Ankom DaisyII incubator
antimethanogenic
beef cattle
camelina co-products
cereals
chemical composition
chemical inhibition
coenzyme
common vetch
condensed tannins
corn distillers dried grains with solubles
degradation rates
diet composition
dietary protein
digestibility assay
ensiling
enzyme
essential oils
faecal inoculum
faeces
feed
feedstuff evaluation
fermentability
fermentation kinetics
fermentation parameters
fibrous byproducts
field peas
forage quality
gas collection technique
gas production
gas production technique
gas volume
global warming
goats
grain
grazing ecology
halogenated compound
hydro-thermic treatment
in vitro
in vitro assay
in vitro digestibility
in vitro fermentation
in vitro gas production
in vitro organic matter degradability
in vitro rumen fermentation
inoculum
kale
lactation stages
machine learning
macroalgae
meta-analysis
methane
methane production
methanogenesis
methanogenic inhibitor
microbial bases
microbial community
microbial populations
microbial responses
Mitscherlich equation
n/a
NDF digestibility
neural network
nitrocompounds
nutrient digestibility
nutritive value
odd- and branched-chain fatty acids
pepsin digestibility assay
pH
pH stat method
pig fecal inoculum
plant inhibitory compound
polyethylene glycol
poultry
protein sources
rumen
rumen degradability
rumen fermentation
rumen fluid
rumen liquid
rumen microbial fermentation
rumen-undegraded protein
ruminant
ruminants
seaweeds
soybean hulls
straw
Streptomyces griseus protease test
substrate degradation
swede
synergies
varietal effect
volatile fatty acid
volatile fatty acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557529303321
Peiretti Pier Giorgio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Insecticide, Acaricide, Repellent and Antimicrobial Development
Insecticide, Acaricide, Repellent and Antimicrobial Development
Autore Benelli Giovanni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Medicine
Soggetto non controllato 1-Chlorooctadecane
Aedes aegypti
Aedes albopictus
agricultural pests
amino alcohols
antibacterial
antibiofilm
antifeedants
antifungal
antioxidants
aphids
Argentina
attractants
bio-based pesticides
bioinsecticide
bioinsecticides
biological activities
biomolecules
biopesticides
botanical-based insecticide
carnivorous plants
cereals
Chagas' disease transmission
chemical ecology
chemical variability
Citrullus colocynthis
Clinopodium nepeta subsp. glandulosum
Clinopodium nepeta subsp. nepeta
cockroaches
compatibility
Conyza bonariensis
Conyza canadensis
Conyza sumatrensis
Culex quinquefasciatus
date palm dust mites
electrical penetration graph
enzyme inhibition
Erigeron
essential oil nanoformulation
essential oils
eugenol derivatives
fernenol
fractionation
green grain protectant
green insecticides
host defense
insect growth inhibition
insect pest
insect vectors
insecticidal activity
kissing bugs
Lamiaceae
larvicidal activity
Lauraceae
LC50
mangrove
Metarhizium anisopliae
microbial infection
monoterpenes
mosquito
mosquitoes
moth pests
n/a
naphthoquinones
natural acaricide
natural products
Nepenthes
non-target toxicity
Oligonychus afrasiaticus
peach potato aphid
peridomiciliary use
pest control
phenylpropanoids
plumbagin
reducing activity
repellent
Rhizophora mucronata
semisynthetic insecticides
spinasterol, 22,23-dihydrospinasterol
Spodoptera frugiperda
Spodoptera littoralis
storage
stored product pests
stored-product beetles
structure-activity relationships
synergism
Tenebrionidae
termites
toxicity
triatomines
urban pests
vector control
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557615803321
Benelli Giovanni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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La transformation des grains
La transformation des grains
Autore Hounhouigan Djidjoho Joseph
Pubbl/distr/stampa Gembloux, : Uliège Library, 2019
Descrizione fisica 1 electronic resource (181 p.)
Soggetto topico Tropical agriculture: practice & techniques
Conservation of wildlife & habitats
Sustainable agriculture
Agronomy & crop production
Soggetto non controllato grain 
cereals
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910423652403321
Hounhouigan Djidjoho Joseph  
Gembloux, : Uliège Library, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
Autore Thomas Miedaner
Pubbl/distr/stampa Frontiers Media SA, 2017
Descrizione fisica 1 online resource (259 p.)
Collana Frontiers Research Topics
Soggetto topico Microbiology (non-medical)
Soggetto non controllato breeding
cereals
decontamination
disease resistance
food contamination
fumonisins
Fusarium
mycotoxins
trichothecenes
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910261139203321
Thomas Miedaner  
Frontiers Media SA, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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