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Agricultural Innovation and Sustainable Development
| Agricultural Innovation and Sustainable Development |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 pages) |
| Soggetto topico |
Research
Biology Technology Engineering Agriculture |
| Soggetto non controllato |
alternative energy source
Ethiopian mustard sustainability agricultural green development entropy weight method spatial heterogeneity spatial spillover effect China rice yields climate change phenology relative contribution partial correlation seed security banana tissue culture planting material uptake banana farmers central Uganda traditional rice economics institutional socio-demographic factors multinomial logit model constraints China-Africa cooperation agricultural program agricultural training technology adoption dams agriculture livelihoods health schistosomiasis restoration sustainable development climate adaptation rice-wheat cropping system South Asia water requirements nitrogen direct seeding agricultural science, technology and innovation Innovation efficiency DEA G20 productivity efficiency food security digital agriculture smart farming digitalization digital technologies Middle East and North Africa decision making instrumental variable neighbourhood effects rice farmers risk attitudes spatial dependence agricultural innovation sustainable agriculture plant breeding cereals intellectual property agricultural law plant variety rights seed marketing European Union fertilizer knowledge attitude ease of use motivation work performance |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466403321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Crop Adaptation to Elevated CO2 and Temperature
| Crop Adaptation to Elevated CO2 and Temperature |
| Autore | Bunce James |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
breeding CO2 CWR seed yield goji berry sugar metabolism elevated CO2 functional domain gene cloning and expression Lens culinaris climate change adaptation root development root depth distribution climate change heat stress nitrogen assimilation nitrogen metabolism nitrogen uptake Solanum tomato warming Solanum tuberosum tuber sink organ ambient temperature cell proliferation grain quality cereals yield and quality high [CO2] predicted future climate high temperature grain quality traits drought stress Genovese cultivar photosynthesis stomatal conductance chlorophyll carotenoids antioxidant defense metabolites early growth stage ethylene IAA conjugates indole-3-acetic acid invasiveness lupine seedlings simulated conditions warming simulation grain yield biomass bread wheat genotypes barley CO2 enrichment Hordeum vulgare L. water-use efficiency yield gravitropic angle of curvature initial root lateral root number primary root root system architecture simulated warming |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482003321 |
Bunce James
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extractable and Non-Extractable Antioxidants
| Extractable and Non-Extractable Antioxidants |
| Autore | Lucarini Massimo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN | 3-03921-438-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
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Lucarini Massimo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (379 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
perceived consumer effectiveness
green food consumption social trust theory social ideal theory psychological wellbeing China food additives food industry food safety health impacts maltitol metabolism sweeteners consumer's perceptions and attitudes food security natural food products natural sweeteners sustainability food sovereignty reindeer herding food value chain Indigenous peoples COVID-19 pandemic the Arctic Western Siberia Yamal-Nenets Autonomous Okrug epistemic trust risk perception genetically modified food public acceptance partial least squares structural equation modeling community-based intervention diet home food availability home food environment sugar sweetened beverages fruit and vegetable intake Mediterranean diet Mediterranean diet pyramid sustainable diets environmental concerns nutrition food-based dietary guidelines migrants diabetes food habits culturally tailored diet transcultural mediator café green ambience Delphi method indicator design grain production spatial-temporal characteristic influencing factors the Huang-Huai-Hai Plain Crepis vesicaria L. subsp. taraxacifolia nutritional value phenolic profile chicoric acid antioxidant anti-inflammatory Brazil community restaurants food handlers food insecurity low-income COVID-19 families children food acquisition restaurants biofilms food microbiology dietary guidelines Mediterranean the USA Japan Argentina South Africa egg quality traits ginger immunity Japanese quail performance halal food performance availability healthy/nutritional factor accreditation clean/safe/hygiene factor trust attachment halal-friendly image retention muslim travelers Escherichia coli bacterial retention surface topographies meat exudate wipe cleaning conditioning film Cape Verde cereals metals dietary intake risk assessment Indigenous health food systems colonialism community-based participatory dysphagia the elderly food products processing rheology texture capital endowment ecological cognition environment-friendly technology adoption level Hackman model environmental health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Global Impact of Ergot Alkaloids
| Global Impact of Ergot Alkaloids |
| Autore | Klotz James L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (252 p.) |
| Soggetto topico |
Medicine
Medical toxicology |
| Soggetto non controllato |
ergot alkaloids
strain improvement UV EMS Penicillium citrinum response surface methodology PBD BBD integrative interactomics integrome metabolomics microbiome tall fescue Epichloë coenophiala fescue toxicosis ergot alkaloid occurrence sclerotia cereals LC-MS/MS correlation survey beef cattle endophyte ergot alkaloid isoflavone metabolites genetic tolerance cytokines cow productivity CRISPR/Cas9 non-transgenic engineered fungi genome editing genome sequencing MinION nanopore secondary metabolites endophyte transmission livestock safety insect testing quality control alkaloid profile single nucleotide polymorphism milk production calf growth acute ergot exposure ergot toxicity sheep vasoconstriction adrenergic receptors ergot ethnopharmacology abortion childbirth ergovaline horse pastures pregnant mares species composition ergot fungi gene divergence gene diversity indole diterpenes phylogeny Claviceps purpurea fungal plant pathogen biosynthetic gene cluster mycotoxins untargeted metabolomics mass spectrometry blood vessel myograph serotonin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483603321 |
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Klotz James L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Zoology & animal sciences |
| Soggetto non controllato |
polyethylene glycol
gas production in vitro organic matter degradability condensed tannins ammonia volatile fatty acid in vitro assay common vetch grain nutritive value ruminants field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein Streptomyces griseus protease test straw varietal effect corn distillers dried grains with solubles gas collection technique in vitro pig fecal inoculum soybean hulls rumen liquid in vitro fermentation rumen degradability seaweeds chemical composition in vitro rumen fermentation goats methane kale swede volatile fatty acids degradation rates NDF digestibility faecal inoculum diet composition fermentation parameters microbial populations microbial bases odd- and branched-chain fatty acids lactation stages beef cattle protein sources camelina co-products rumen microbial fermentation antimethanogenic chemical inhibition global warming halogenated compound macroalgae methane production methanogenic inhibitor plant inhibitory compound forage quality ruminant essential oils synergies cereals fibrous byproducts gas volume pH gas production technique in vitro digestibility Mitscherlich equation feedstuff evaluation fermentation kinetics substrate degradation nitrocompounds methanogenesis rumen fermentation microbial community coenzyme dietary protein poultry digestibility assay pH stat method pepsin digestibility assay fermentability grazing ecology microbial responses in vitro gas production rumen feed meta-analysis machine learning neural network inoculum rumen fluid faeces enzyme Ankom DaisyII incubator |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
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Peiretti Pier Giorgio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insecticide, Acaricide, Repellent and Antimicrobial Development
| Insecticide, Acaricide, Repellent and Antimicrobial Development |
| Autore | Benelli Giovanni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Lauraceae
Aedes aegypti Aedes albopictus Culex quinquefasciatus antibacterial antifungal antioxidants compatibility date palm dust mites host defense Oligonychus afrasiaticus Metarhizium anisopliae natural acaricide synergism 1-Chlorooctadecane Lamiaceae Clinopodium nepeta subsp. nepeta Clinopodium nepeta subsp. glandulosum essential oils chemical variability biological activities Citrullus colocynthis spinasterol, 22,23-dihydrospinasterol fernenol insecticidal activity LC50 electrical penetration graph peach potato aphid antifeedants attractants structure-activity relationships fractionation reducing activity biomolecules antibiofilm microbial infection mangrove larvicidal activity enzyme inhibition Rhizophora mucronata repellent mosquitoes Erigeron Conyza bonariensis Conyza canadensis Conyza sumatrensis mosquito vector control naphthoquinones plumbagin Spodoptera littoralis insect growth inhibition carnivorous plants Nepenthes botanical-based insecticide cereals green grain protectant essential oil nanoformulation stored-product beetles Tenebrionidae Chagas' disease transmission triatomines peridomiciliary use Argentina biopesticides bio-based pesticides chemical ecology pest control natural products storage monoterpenes bioinsecticide insect pest toxicity eugenol derivatives amino alcohols semisynthetic insecticides bioinsecticides phenylpropanoids Spodoptera frugiperda urban pests agricultural pests aphids cockroaches kissing bugs insect vectors green insecticides moth pests non-target toxicity stored product pests termites |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557615803321 |
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Benelli Giovanni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La transformation des grains
| La transformation des grains |
| Autore | Hounhouigan Djidjoho Joseph |
| Pubbl/distr/stampa | Gembloux, : Uliège Library, 2019 |
| Descrizione fisica | 1 electronic resource (181 p.) |
| Soggetto topico |
Tropical agriculture: practice & techniques
Conservation of wildlife & habitats Sustainable agriculture Agronomy & crop production |
| Soggetto non controllato |
grain
cereals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910423652403321 |
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Hounhouigan Djidjoho Joseph
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| Gembloux, : Uliège Library, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
| Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed |
| Autore | Thomas Miedaner |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 electronic resource (259 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
food contamination
decontamination zearalenone disease resistance mycotoxins fumonisins Fusarium cereals trichothecenes breeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910261139203321 |
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Thomas Miedaner
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| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Advances in Wheat and Barley
| Molecular Advances in Wheat and Barley |
| Autore | Martinez Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto non controllato |
biotechnology
transgene Aegilops tauschii antioxidant enzymes aquaporin molecular marker Kompetitive Allele Specific PCR (KASP) transgenic wheat purple acid phosphatase phytase genome editing genes resistance genome assembly germination protein two-dimensional electrophoresis 1 disease resistance Thinopyrum plant oligo probe optical mapping genetic biofortification breeding population structure marker-assisted selection crops hybrid necrosis PAPhy Triticeae wheat Barley genome stability CRISPR powdery mildew RNA editing bread wheat allohexaploid nucleus chromatin introgression favorable alleles genetic engineering Tunisian landraces barely Pm40 Blumeria graminis f. sp. tritici Transcriptional dynamics Lr42 Triticum durum histochemical analysis molecular mapping ribosomal DNA 12-oxophytodienoate reductase small segment translocation HIGS Powdery mildew abiotic stress phytase RNA-seq Bulked segregant analysis-RNA-Seq (BSR-Seq) grain DArTseq technology center of diversity mature grain phytase activity (MGPA) cereals Grain development hybrid homoeolog 3D-FISH jasmonates Single nucleotide polymorphism (SNP) genetic diversity ND-FISH durum wheat protease transpiration TdPIP2 cereal cyst nematodes mass spectrometry 6R Landrace marker-trait associations BAC chromosome barley freezing tolerance KASP markers Triticum aestivum rye |
| ISBN | 3-03921-372-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367567103321 |
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Martinez Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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