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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Les semences [[electronic resource] /] / Michael Turner ; traduit par Henri Feyt
| Les semences [[electronic resource] /] / Michael Turner ; traduit par Henri Feyt |
| Autore | Turner Michael |
| Pubbl/distr/stampa | Versailles, France, : Éditions Quæ |
| Descrizione fisica | 1 online resource (227 p.) |
| Altri autori (Persone) | FeytHenri |
| Collana | Agricultures tropicales en poche |
| Soggetto topico |
Seed technology
Agriculture |
| Soggetto non controllato |
plant production
foraging agronomy cereal breeding seed |
| ISBN |
2-7592-1933-X
2-7592-1893-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Les semences -- Avant-propos -- Préface -- Remerciements -- 1 - Introduction -- 2 - Amélioration des plantes et variétés -- 3 - Biologie des semences -- 4 - Production des semences -- 5 - Récolte et préparation des semences -- 6 - Qualité des semences -- 7 - Commercialisation des semences et gestion des entreprises -- 8 - Production de semences des cultures non céréalières -- 9 - Aspects nationaux et internationaux de la distribution des semences -- Annexes -- Glossaire -- Bibliographie -- Index alphabétique. |
| Record Nr. | UNINA-9910350203103321 |
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Turner Michael
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| Versailles, France, : Éditions Quæ | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel
| Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel |
| Autore | Chantereau Jacques |
| Pubbl/distr/stampa | éditions Quae, 2013 |
| Descrizione fisica | 1 online resource (267 p.) |
| Disciplina | 633.174 |
| Collana | Agricultures tropicales en poche |
| Soggetto topico | Sorghum - Tropics |
| Soggetto non controllato |
agriculture
Africa food cropping system cereal |
| ISBN | 2-7592-2062-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910350200103321 |
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Chantereau Jacques
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| éditions Quae, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La transformation des grains
| La transformation des grains |
| Autore | Cruz Jean-François |
| Pubbl/distr/stampa | éditions Quae, 2020 |
| Descrizione fisica | 1 online resource (198) |
| Collana | Agricultures Tropicales en Poche |
| Soggetto topico | Agricultural engineering & machinery |
| Soggetto non controllato |
Africa
food cereal legume quality processing technique |
| ISBN |
2-7592-2784-7
2-7592-2785-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910372819503321 |
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Cruz Jean-François
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| éditions Quae, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
| Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications |
| Autore | Hacisalihoglu Gokhan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
65Zn
Adsorption barley biofortification bioindication bryophytes cell shape cereal crops desorption elevated CO2 food security forage yield forms functional genomics gluten free health benefits heavy metal transporters (HMA) homeostasis hormonal regulation iron isotherm labile zinc pool lability landscape position maize malnutrition metal tolerance protein (MTP) micronutrients moss multi minerals n/a nicotianamine nutrient dense nutrient uptake particulate matter percent daily value photosynthesis plant available Zn plant nutrition potential buffer capacity rainfed conditions seed quality silicon sodium selenate soil soil solution specific activity staple foods superfood sustainability yellow stripe-like protein (YSL) zinc zinc efficiency zinc sulfate zinc-induced facilitators (ZIF) ZIP transporters Zn re-fertilization Zn-deficiency Zn-sufficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Unraveling the Mechanisms of Zn Efficiency in Crop Plants |
| Record Nr. | UNINA-9910566469203321 |
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Hacisalihoglu Gokhan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viruses threatening stable production of cereal crops
| Viruses threatening stable production of cereal crops |
| Autore | Takahide Sasaya |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 online resource (117 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Microbiology (non-medical) |
| Soggetto non controllato |
barley
cereal Insect vector Luteovirus Maize phytorevovirus Polerovirus rice Tenuivirus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137101103321 |
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Takahide Sasaya
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| Frontiers Media SA, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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