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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Les semences [[electronic resource] /] / Michael Turner ; traduit par Henri Feyt
| Les semences [[electronic resource] /] / Michael Turner ; traduit par Henri Feyt |
| Autore | Turner Michael |
| Pubbl/distr/stampa | Versailles, France, : Éditions Quæ |
| Descrizione fisica | 1 online resource (227 p.) |
| Altri autori (Persone) | FeytHenri |
| Collana | Agricultures tropicales en poche |
| Soggetto topico |
Seed technology
Agriculture |
| Soggetto non controllato |
plant production
foraging agronomy cereal breeding seed |
| ISBN |
2-7592-1933-X
2-7592-1893-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Les semences -- Avant-propos -- Préface -- Remerciements -- 1 - Introduction -- 2 - Amélioration des plantes et variétés -- 3 - Biologie des semences -- 4 - Production des semences -- 5 - Récolte et préparation des semences -- 6 - Qualité des semences -- 7 - Commercialisation des semences et gestion des entreprises -- 8 - Production de semences des cultures non céréalières -- 9 - Aspects nationaux et internationaux de la distribution des semences -- Annexes -- Glossaire -- Bibliographie -- Index alphabétique. |
| Record Nr. | UNINA-9910350203103321 |
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Turner Michael
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| Versailles, France, : Éditions Quæ | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel
| Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel |
| Autore | Chantereau Jacques |
| Pubbl/distr/stampa | éditions Quae, 2013 |
| Descrizione fisica | 1 online resource (267 p.) |
| Disciplina | 633.174 |
| Collana | Agricultures tropicales en poche |
| Soggetto topico | Sorghum - Tropics |
| Soggetto non controllato |
agriculture
Africa food cropping system cereal |
| ISBN | 2-7592-2062-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910350200103321 |
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Chantereau Jacques
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| éditions Quae, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La transformation des grains
| La transformation des grains |
| Autore | Cruz Jean-François |
| Pubbl/distr/stampa | éditions Quae, 2020 |
| Descrizione fisica | 1 online resource (198) |
| Collana | Agricultures Tropicales en Poche |
| Soggetto topico | Agricultural engineering & machinery |
| Soggetto non controllato |
Africa
food cereal legume quality processing technique |
| ISBN |
2-7592-2784-7
2-7592-2785-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910372819503321 |
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Cruz Jean-François
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| éditions Quae, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
| Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications |
| Autore | Hacisalihoglu Gokhan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
zinc
sustainability food security seed quality zinc efficiency staple foods crops functional genomics homeostasis hormonal regulation iron maize malnutrition photosynthesis Adsorption desorption landscape position isotherm plant available Zn bioindication bryophytes moss cell shape particulate matter biofortification micronutrients nutrient uptake plant nutrition ZIP transporters nicotianamine metal tolerance protein (MTP) yellow stripe-like protein (YSL) zinc-induced facilitators (ZIF) heavy metal transporters (HMA) sodium selenate zinc sulfate cereal rainfed conditions forage yield 65Zn soil soil solution barley lability specific activity potential buffer capacity forms labile zinc pool silicon Zn-deficiency Zn-sufficiency Zn re-fertilization nutrient dense superfood multi minerals health benefits gluten free percent daily value elevated CO2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Unraveling the Mechanisms of Zn Efficiency in Crop Plants |
| Record Nr. | UNINA-9910566469203321 |
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Hacisalihoglu Gokhan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viruses threatening stable production of cereal crops
| Viruses threatening stable production of cereal crops |
| Autore | Takahide Sasaya |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 electronic resource (117 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
Insect vector
cereal Luteovirus phytorevovirus barley Maize rice Tenuivirus Polerovirus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137101103321 |
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Takahide Sasaya
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| Frontiers Media SA, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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