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Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (266 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Anacardium occidentale
fast phenotyping
NIR
UPLC-HRMS
chemometrics
Capsicum frutescens L.
non-targeted metabolomics
secondary metabolism
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mulberry
high resolution mass spectrometry
antioxidant activity
in vitro gastrointestinal digestion
α-glucosidase inhibitory activity
cytokinin
fruit expansion
kiwifruit
phytohormone
tomato
metabolomics
biochemical phenotyping
priming
BABA
Botrytis cinerea
Phytophthora infestans
Pseudomonas syringae
fruit pigmentation
introgression lines
mass spectrometry
San Marzano landrace
Davidson’s plum
finger lime
native pepperberry
antioxidant
amino acids
GC×GC-TOFMS
UHPLC-QqQ-TOF-MS/MS
bush fruit
genetic resources
melon
genotype by sequencing
elemental analysis
metabolome
Cucumis melo
pineapple
ripening
non-climacteric
lipophilic compounds
lipid-related genes
lipid metabolism
fruit
postharvest
quality traits
stress
biomarkers
polyphenolics
solanaceous crops
capsicum annuum
pepper
eggplant
fruit ripening
tissue-specificity
flavonoid
wine
clones
Vitis vinifera
sensory analysis
fruit metabolomics
developmental metabolomics
stress metabolomics
spatial metabolomics
central metabolism
specialized metabolism
nuclear magnetic resonance spectroscopy
omics
multi-omics integration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato fatty acids
fungal endophytes
laminariales
Paradendryphiella salina
brown adipose tissue
browning
energy expenditure
n-3 fatty acid
uncoupling protein
white adipose tissue
krill oil
omega-3 polyunsaturated fatty acids
bioavailability
nutraceuticals
dietary supplements
dietary resource
Mytilus galloprovincialis
Crassostrea gigas
diatom
competition
biofouling
EPA
DHA
aquafeeds
n-3/n-6 ratio
n-3 PUFA
IMTA
powdered fish oil
docosahexaenoic acid
chitosan nanoparticles
encapsulation efficiency
loading capacity
TGA
FTIR
oxidative stability
algae
bioactivity
glycolipids
lipidomics
macroalgae
phospholipids
seaweeds
long-chain PUFA synthesis
desaturases
elongases
PKS pathway
20:5n-3 (EPA)
22:6n-3 (DHA)
Tisochrysis lutea
13C artificial enrichment
Crypthecodinium cohnii
omega-3 fatty acid
biomass recycling
dinoflagellate extract
FTIR spectroscopy
Krebs cycle
central metabolism
kinetic model
constraint-based model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui