Fruit Metabolism and Metabolomics |
Autore | Moing Annick |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (266 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Anacardium occidentale
fast phenotyping NIR UPLC-HRMS chemometrics Capsicum frutescens L. non-targeted metabolomics secondary metabolism Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mulberry high resolution mass spectrometry antioxidant activity in vitro gastrointestinal digestion α-glucosidase inhibitory activity cytokinin fruit expansion kiwifruit phytohormone tomato metabolomics biochemical phenotyping priming BABA Botrytis cinerea Phytophthora infestans Pseudomonas syringae fruit pigmentation introgression lines mass spectrometry San Marzano landrace Davidson’s plum finger lime native pepperberry antioxidant amino acids GC×GC-TOFMS UHPLC-QqQ-TOF-MS/MS bush fruit genetic resources melon genotype by sequencing elemental analysis metabolome Cucumis melo pineapple ripening non-climacteric lipophilic compounds lipid-related genes lipid metabolism fruit postharvest quality traits stress biomarkers polyphenolics solanaceous crops capsicum annuum pepper eggplant fruit ripening tissue-specificity flavonoid wine clones Vitis vinifera sensory analysis fruit metabolomics developmental metabolomics stress metabolomics spatial metabolomics central metabolism specialized metabolism nuclear magnetic resonance spectroscopy omics multi-omics integration |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557111903321 |
Moing Annick
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipids in the Ocean 2021 |
Autore | Domingues Maria do Rosário |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (188 p.) |
Soggetto topico | Public health & preventive medicine |
Soggetto non controllato |
fatty acids
fungal endophytes laminariales Paradendryphiella salina brown adipose tissue browning energy expenditure n-3 fatty acid uncoupling protein white adipose tissue krill oil omega-3 polyunsaturated fatty acids bioavailability nutraceuticals dietary supplements dietary resource Mytilus galloprovincialis Crassostrea gigas diatom competition biofouling EPA DHA aquafeeds n-3/n-6 ratio n-3 PUFA IMTA powdered fish oil docosahexaenoic acid chitosan nanoparticles encapsulation efficiency loading capacity TGA FTIR oxidative stability algae bioactivity glycolipids lipidomics macroalgae phospholipids seaweeds long-chain PUFA synthesis desaturases elongases PKS pathway 20:5n-3 (EPA) 22:6n-3 (DHA) Tisochrysis lutea 13C artificial enrichment Crypthecodinium cohnii omega-3 fatty acid biomass recycling dinoflagellate extract FTIR spectroscopy Krebs cycle central metabolism kinetic model constraint-based model |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585935703321 |
Domingues Maria do Rosário
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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