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Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (266 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato amino acids
Anacardium occidentale
antioxidant
antioxidant activity
BABA
biochemical phenotyping
biomarkers
Botrytis cinerea
bush fruit
capsicum annuum
Capsicum frutescens L.
central metabolism
chemometrics
clones
Cucumis melo
cytokinin
Davidson's plum
developmental metabolomics
eggplant
elemental analysis
fast phenotyping
finger lime
flavonoid
fruit
fruit expansion
fruit metabolomics
fruit pigmentation
fruit ripening
GC×GC-TOFMS
genetic resources
genotype by sequencing
high resolution mass spectrometry
in vitro gastrointestinal digestion
introgression lines
kiwifruit
lipid metabolism
lipid-related genes
lipophilic compounds
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mass spectrometry
melon
metabolome
metabolomics
mulberry
multi-omics integration
native pepperberry
NIR
non-climacteric
non-targeted metabolomics
nuclear magnetic resonance spectroscopy
omics
pepper
phytohormone
Phytophthora infestans
pineapple
polyphenolics
postharvest
priming
Pseudomonas syringae
quality traits
ripening
San Marzano landrace
secondary metabolism
sensory analysis
solanaceous crops
spatial metabolomics
specialized metabolism
stress
stress metabolomics
tissue-specificity
tomato
UHPLC-QqQ-TOF-MS/MS
UPLC-HRMS
Vitis vinifera
wine
α-glucosidase inhibitory activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato 13C artificial enrichment
20:5n-3 (EPA)
22:6n-3 (DHA)
algae
aquafeeds
bioactivity
bioavailability
biofouling
biomass recycling
brown adipose tissue
browning
central metabolism
chitosan nanoparticles
competition
constraint-based model
Crassostrea gigas
Crypthecodinium cohnii
desaturases
DHA
diatom
dietary resource
dietary supplements
dinoflagellate extract
docosahexaenoic acid
elongases
encapsulation efficiency
energy expenditure
EPA
fatty acids
FTIR
FTIR spectroscopy
fungal endophytes
glycolipids
IMTA
kinetic model
Krebs cycle
krill oil
laminariales
lipidomics
loading capacity
long-chain PUFA synthesis
macroalgae
Mytilus galloprovincialis
n-3 fatty acid
n-3 PUFA
n-3/n-6 ratio
nutraceuticals
omega-3 fatty acid
omega-3 polyunsaturated fatty acids
oxidative stability
Paradendryphiella salina
phospholipids
PKS pathway
powdered fish oil
seaweeds
TGA
Tisochrysis lutea
uncoupling protein
white adipose tissue
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui