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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biofuels Production and Processing Technology
Biofuels Production and Processing Technology
Autore Tropea Alessia
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato biofuels
corn
extraction
enzyme-assisted
protein
soybean
molecular sieve
water removal
rotary shaking
electromagnetic stirring
biofuel
gasohol
trend analysis
promotion policy
regulatory measure
bottleneck
synthesis gas fermentation
volumetric mass transfer coefficient
Tween 80® surfactant
gasification
multi-objective optimization
bioethanol
syngas fermentation
modeling
sustainability
soapberry pericarp
carbonization
biochar
pore property
surface chemistry
biomethane
food waste
co-production
biorefinery
bioelectrochemical system (BES)
carbon dioxide sequestration
extracellular electron transfer (EET)
electroactive microorganisms
microbial biocatalyst
electro-fermentation
circular economy
downstream processing (DSP)
gene manipulation
biogas
compost leachate
pressurized anaerobic digestion
ethanol
simultaneous saccharification and fermentation
Saccharomyces cerevisiae
single cell protein
pineapple waste
cell wall sugar
fermentation
spent sugar beet pulp
model
economics
pretreatment
saccharification
B. ceiba
biomass
second-generation biofuel
bioenergy
biodiesel
non-fossil fuel
empty fruit bunches
response surface methodology
central composite design
biofuel production technologies
downstream processing
energy
bioethanol production
agroforest and industrial waste feedstock valorization
microorganisms for biofuel
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595067503321
Tropea Alessia  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional Foods and Food Supplements
Functional Foods and Food Supplements
Autore Turrini Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Cucurbita plants
cucurbits
pumpkin
phytochemical composition
food industry
polysaccharides
Lentinus edodes
antioxidant
cytotoxicity
processing
mushrooms
LAB (lactic acid bacteria)
fermenting
dietary fiber
mushroom
Agaricus bisporus
dietary fiber ingredient
chemical composition
functional properties
optimization
central composite design
botanicals
food supplements
nutritional claims
functional food
resveratrol
pioglitazone hydrochloride
fatty acid
meat quality
antioxidant ability
yellow-feathered broiler chicken
pomegranate peels
anti-tyrosinase activity
waste recovery
green extraction
lactobacilli effervescent tablets
Chinese ginseng
Polygonatum sibiricum
lactobacilli viability
antibacterial activity
organoleptic assessment
storage stability
ellagic acid
oral administration
bioavailability
microformulations
nanoformulations
solubility enhancement
‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars
phenolic compounds
oleuropein
verbascoside
hydroxytyrosol
ripening stage
maturity index
berry fruit
antioxidant activity
anthocyanins
HPLC fingerprint
underrated species
multipurpose tree
natural food preservative
Eucalyptus globulus essential oil
eucalyptol
antioxidant effect
vapor phase
Orangina fruit juice
functional foods
dietary supplements
food bioactive compounds
formulations
biological activities
quality control
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557897203321
Turrini Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Combustion Systems and Their Impact
Sustainable Combustion Systems and Their Impact
Autore Rahman S. M. Ashrafur
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato turbine-based combined cycle engine
TBCC
rocket-augmented
trajectory optimization
Gauss pseudospectral method
efficiency analysis
combined design
integrated design
RCEM
GCI
gasoline
biodiesel
fuel injection pressure
circular economy
coal power plant
coal combustion products
industrial waste
swirl burner
waste biogas
hydrogen
oxygen
combustion
flame stability
blow-off limit
biomass combustion
pellet boiler
CFD modeling
renewable heating
waste cooking oil
transesterification
response surface methodology
central composite design
liquefied natural gas
diesel engine
greenhouse gas emissions
sustainable development
acetone-butanol-ethanol mixture
spray visualization
emissions
power boilers
the load-bearing structures
damage assessment
fires
tanks
lignite
anthropogenic emission
mercury removal
flue gases purification
low-cost asorbents
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557691703321
Rahman S. M. Ashrafur  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wastewater Treatment: Current and Future Techniques
Wastewater Treatment: Current and Future Techniques
Autore Mojiri Amin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato natural coagulant
production
characterisation
application
microalgae harvesting
cost analysis
coagulation and flocculation
chitosan
powder activated carbon
hexadecylamine
hybrid adsorbent
regeneration
Fe (VI) oxidation
chemical oxygen demand
polycyclic aromatic hydrocarbons
central composite design
RSM
poly-fluoroalkyl substances (PFASs)
toxicology
PFAS health risk
regulatory values
anaerobic ammonium oxidation (anammox)
Patescibacteria
Candidate phyla radiation
Candidatus Brocadia sinica
Candidatus Jettenia caeni
metagenomic analysis
biological nitrogen removal
wastewater treatment
chromium
functional groups
isotherm
rice husk
anthropogenic substances
disinfection
wastewater
poultry slaughterhouse wastewater
microfiltration
ultrafiltration
nanofiltration
reverse osmosis
environmental ecotoxicity
nanoremediation
nZVI
CNTs
remediation process
soil remediation
stabilized leachate
membrane fabrication
filtration technology
phase inversion technique
powdered activated carbon (PAC)
bio-membrane
multi-integrated system
expanded granular bed reactor
anaerobic digestion
activated sludge
membrane bioreactor
natural coagulation
chemical coagulation
pharmaceuticals
Moringa oleifera
green treatment technology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Wastewater Treatment
Record Nr. UNINA-9910557621503321
Mojiri Amin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui