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Advancements in Biomonitoring and Remediation Treatments of Pollutants in Aquatic Environments
| Advancements in Biomonitoring and Remediation Treatments of Pollutants in Aquatic Environments |
| Autore | Ferri Elida Nora |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (270 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
acute toxicity
Daphnia magna electrochemical oxidation emerging contaminants methiocarb glucocorticoids TiO2-solar light degradation freshwater pollution photoproducts matrix constituents human health analysis water contamination water quality model hydraulic model WDS water quality sensors agrochemicals photo-reactor advanced oxidation processes water pollution point sources antioxidant enzymes pharmaceutical residues pesticides detergents integrative indexes groundwater pollution pollution costs economic environmental protection instruments physico-chemical parameters heavy metals health risk index Pearson coefficients adsorption dye MWCNT kinetics isotherm models thermodynamic bioaccumulation Lake Chapala carp catfish PTWI bioremediation ecotoxicology Gibbula umbilicalis marine bacteria tributyltin TBT-tolerance microalgae Vibrio fisheri benzenesulfonamide benzothiazole benzotriazole biotoxicity tests ferrous lactate in situ chemical reduction trichloroethylene (TCE) green and sustainable remediation (GSR) 1,4-dioxane dynamic pollution dumping site transport phenomena superfund enhanced reductive dechlorination (ERD) dense nonaqueous-phase liquid (DNAPL) chlorinated hydrocarbons tetrachloroethene (PCE) trichloroethene (TCE) dichloroethene (DCE) anaerobic reduction metagenomics microplastics largemouth bass growth intestinal morphology intestinal microbiota PCBs monitoring biomonitoring statistical analysis Lake Baikal passive sampling trace contaminants seawater chromatography-mass spectrometry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217203321 |
Ferri Elida Nora
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
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Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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