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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (418 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 7S basic globulins
acclimatisation
acetylcholinesterase
acid-resistant capsule
anthocyanin metabolites
anthraquinone
anti-inflammatory protein
antioxidant
antioxidant activity
antioxidant defences
antioxidant peptides
antioxidant protein
antioxidants
apo-carotenals
apoptosis
apples
ascorbate
ascorbate-glutathione cycle
ascorbic acid
avocados (Persea americana Mill.)
bioaccessibility
bioactive compounds
bioavailability
biodiversity
biological activity
bone
cancer
capsaicin
Capsicum annuum L.
cardioprotection
cardiovascular diseases
catalase
chemical reactions
chlorophyll and carotenoid content
chlorophyll fluorescence
colorimetry
composite flour
cyclic voltammetry
cyclooxygenase
cytokines
diabetes
dihydrocapsaicin
Dillenia indica
element of pork carcasses
extra virgin olive oil
fermentation
flavonoids
food by-products
food processing
free radical scavenging
free radicals
functional pasta
glutathione
gluten-free pasta
green tea extract
healthy cooking
heme oxygenase 1 (HO-1)
hepatoprotection
home-cooking
HPLC-DAD-MS/MS
in vitro culture
in vitro gastrointestinal digestion
in vitro relative bioaccessibility
inflammatory cytokines
iNOS
kombucha
legumes
limitations
lipoxygenase
liver injury
low temperatures
lycopene
Mediterranean diet
microencapsulation
n/a
NADP-dehydrogenases
nephroprotection
neuroprotection
NFκB
nitric oxide
nuclear factor erythroid 2-related factor 2 (Nrf2)
osteoclasts
oxidative stress
peroxidase
phenolic compounds
phenolics
plastochromanol-8
polyphenols
RAW 264.7 cells
red cabbage
reducing and chelating capacity
Rumex crispus
rye bread
seeds
skin disorders
skins
spectrometric analysis
spectrophotometer
statistical analysis
stevia plants
superoxide dismutase
sweet lupins group
synergy
tannase
tea
tocochromanols
tocopherols
tocotrienols
UHPLC-Q-Orbitrap HRMS
ultrasound
UPLC-ESI-QqQ-MS/MS
Vitis vinifera
whole grain
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Atherosclerosis : Technologies of Personalized Medicine
Atherosclerosis : Technologies of Personalized Medicine
Autore Ragino Yuliya I
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (150 p.)
Soggetto topico Cardiovascular medicine
Medicine and Nursing
Soggetto non controllato ABCG5
acute coronary syndrome
adiponectin
aging
antiplatelet
APOB
APOC3
arterial hypertension
aspirin
atherosclerosis
atrial fibrillation
calcification
catalase
circulating biochemical markers
coronary atherosclerosis
coronary atherosclerosis presence and severity
coronary heart disease
Cox regression analysis
cumulative LDL-C level
determinants
diabetes mellitus
DNA methylation
epicardial adipose tissue
epigenetic age
familial hypercholesterolemia
glutathione peroxidase
HAPIEE project
HAPIEE study
immune cells blood count
integrated biomarker (i-BIO)
interleukin-6
ischemic heart disease
LDLR
leptin
light transmission aggregometry
lipoprotein(a)
LPL
metalloproteinases
monounsaturated fatty acids
multiplex assay
multiplex ligation-dependent probe amplification
myocardial infarction
n/a
nested case-control
non-sensitivity
obesity
oxidative stress
perivascular adipose tissue
Plateletworks®
polyunsaturated fatty acids
population
prevalence
prognosis
rare variants
resistance
Russian population cohort
saturated fatty acids
SREBF1
superoxide dismutase
targeted sequencing technologies
validation
visual markers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Atherosclerosis
Record Nr. UNINA-9910566478403321
Ragino Yuliya I  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Autore Schmidt Lilian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato abiotic stress
Allium cepa
ammonium
antioxidants
ascorbic acid
biostimulants
carotenoids
catalase
climate change
dismutase
DPPH
drought
drought potassium
elevated CO₂
fatty acids
flesh firmness
flowering
food quality
gibberex
grafting
harvest time
heirloom beans
Lambada and Red Bone
local farming
lycopene
minerals
modified atmosphere package
Momordica charantia L
n/a
NaCl
Nasarpuri
nitrate
nitrogen
nitrogen source
nutraceutical properties
nutrient use efficiency
Ocimum basilicum
oxalate
peroxidase
photosynthesis
Phulkara
phytochemicals
polyphenols
product quality
quality
rootstock-scion combination
salt
sensory and physiological-biochemical characteristics
shelf life
Solanum lycopersicum
taste
tomato
total phenol
total soluble solids
vacuolar transporter
vegetable
vegetable production
vegetative growth
water-use efficiency
yield
zinc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611503321
Schmidt Lilian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nitric Oxide Signaling in Plants
Nitric Oxide Signaling in Plants
Autore Hancock John
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (170 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato antioxidants
Arabidopsis thaliana
benzyl viologen
catalase
cell enlargement
cell proliferation
cue1/nox1
diaphorase activity
early flowering
electrophile
germination
hydrogen gas
hydrogen peroxide
hydrogen sulfide
lichens
lipid peroxidation
methyl viologen
microalgae
molybdenum cofactor
monodehydroascorbate reductase
NIA1
NIA2
nitrate
nitrate reductase
nitration
nitric oxide
nitric oxide homeostasis
nitric oxide synthase
nitrite
nitro-fatty acids
nitro-lipid-protein adducts
nitroalkenes
nitroalkylation
nitrogen dioxide
nitrogen metabolism
NO analyzer
NOFNiR
nucleophile
peroxisome
plant growth
post-translational modification
PsbO
reactive lipid species
reactive nitrogen species
reactive oxygen species
root development
S-(hydroxymethyl)glutathione
S-nitrosation
S-nitrosoglutathione reductase
S-nitrosothiols
S-nitrosylation
signaling mechanism
SNO-reductase
stress responses
sugar metabolism
superoxide dismutase
thiol modification
Trebouxia
tyrosine nitration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557117803321
Hancock John  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (234 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato 3-keto-DON
AFB1-diol
AFB2a
aflatoxin
aflatoxin B1
AFQ1
Alcaligenes faecalis ANSA176
antioxidant property
apoptosis
apple juice
ascorbic acid
Aspergillus flavus
Bacillus amyloliquefaciens
biodegradation
bioremediation
catalase
cell cycle
Cicer arietinum L.
cinnamaldehyde
citral
conidia
corn
degradable Bacillus subtilis
degradation
degradation products
dehydroascorbic acid
deoxynivalenol
detoxification
DON biodegradation
duckling
epigallocatechin gallate
Fusarium graminearum
germination
gilts
gluconeogenesis/glycolysis
glutamine
glutathione
gut microbiota
hydrogen peroxide
immune injury
inflammation
inhibition
intestinal health
IPEC-J2 cells
Keap1/Nrf2 signalling
Ketogulonicigenium vulgare
laccase
layers
manganese peroxidase
molecular docking
mutagenesis
mycelial growth
mycotoxigenic fungi
mycotoxin
mycotoxin occurrence
n/a
nitrogen-controlled atmosphere
ochratoxin A
oxidative stress
ozone
patulin
pest attack
PI3K/Akt pathway
porcine
porcine alveolar macrophages
PQQ-dependent alcohol dehydrogenases
probiotic Bacillus subtilis
redox genes
synergy
thymol
toxicity
toxin production
transcriptome
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743277603321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Oxidative Stress and Exercise
Oxidative Stress and Exercise
Autore Davison Gareth
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (176 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adipose tissue
aging
Alzheimer's disease
antioxidant
antioxidant supplement
antioxidants
antioxidative enzymes
ApoE
catalase
circadian rhythms
cognition
diazoxide
diet
eccentric exercise
erythrocyte
exercise
exercise training
fatigue
hemoglobin
lymphocytes
male cyclists
metabolism
mitochondrial transmembrane potential decline
motor
muscle injury
n/a
obesity
oxidative stress
oxidative stress biomarkers
oxidized glutathione
physical exercise
power output
probiotics
protein carbonyl
reactive oxygen and nitrogen species (RONS)
reactive oxygen species
redox status
reduced glutathione
skeletal muscle
superoxide dismutase
thiobarbituric acid reactive substance
ultraendurance exercise
vitamin C
vitamin E
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580212203321
Davison Gareth  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Prevalence, Fate and Effects of Plastic in Freshwater Environments
Prevalence, Fate and Effects of Plastic in Freshwater Environments
Autore Khan Farhan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (84 p.)
Soggetto topico Research and information: general
Soggetto non controllato Africa
African great lakes
aquatic oligochetes
ATR-FTIR spectroscopy
avoidance test
beach clean-up
Bonnet Carré Spillway
bulk water sampling
catalase
catfish (Bagrus Bajad)
citizen science
dysbiosis
enchytraeids
Enchytraeus crypticus
fibers
fluorescence microscopy
freshwater
freshwater environments
glutathione reductase
glutathione S-transferase
ingestion
laser direct infrared analysis
LDIR
microbiome
microplastic
microplastic exposure
microplastics
Mississippi Sound
mortality
n/a
Nile tilapia (Oreochromis niloticus)
oxidative stress
oysters
peroxidase
plastic debris
plastic pollution
plastics
polyethylene
toxicity
Tubifex tubifex
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557334103321
Khan Farhan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Autore Codină Georgiana Gabriela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (316 p.)
Soggetto topico Research & information: general
Soggetto non controllato adjuvants
antioxidant activity
bioactive compounds
bioeconomy
bioethanol
bread
bread quality
bread-making quality
brewer's spent grain
buckwheat flour
buckwheat sprouts
buns
catalase
chickpea
chitooligosaccharide
craft beer
desirability functions
edible films
fermentation
functional beer
germination process
gluten-free beer
gluten-free flour
gluten-free muffins
gram
hybrid wheat
hydrolysis
Karl Fischer titration
KCl
KFT kinetics
Lactobacillus plantarum
Lactobacillus plantarum ATCC 8014
legumes
malted cereals
millet
Mixolab
multiple criteria optimization
N fertilisation
n/a
NaCl
nutritional effects
oat
oil cake
optimization
particle size
pea protein concentrate
peroxidase
phytochemicals
plantain
pretreatment
principal component analysis
pseudo-cereal
quality and textural parameters
quinoa flour
residues
rheological properties
rice
sensory
sorghum seeds
sourdough
soy protein concentrate
soybean sprouts
sustainability
technological process
teff
texture
tiger nut
triticale
valuable compounds
water content
wheat
wheat straws
whole wheat flour
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557616903321
Codină Georgiana Gabriela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Applications of Plasma Techniques II
The Applications of Plasma Techniques II
Autore Jasiński Mariusz
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (92 p.)
Soggetto topico Biochemistry
Biology, life sciences
Research & information: general
Soggetto non controllato catalase
cold atmospheric plasma (CAP)
dielectric barrier discharge
diffusion welding
dual-frequency plasma
electrodes asymmetry
electron density
electron temperature
electronegative gas
epoxy resin
glow discharge
high-voltage power equipment
melanoma cell (B16F10)
microwave plasma
n/a
nanoparticle synthesis
plasma
plasma cancer therapy
plasma swirl injector
plasma techniques
reactive nitrogen species (RNS)
reactive oxygen species (ROS)
silver electrodes
spark discharge
surface discharge
surface treatment
swirling flow control
transferred cold atmospheric plasma
vortex break down
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580214103321
Jasiński Mariusz  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Descrizione fisica 1 online resource (552 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato anticancer
anticancer properties
antioxidant
antioxidant activity
antioxidant and antimicrobial ability
antioxidant enzymes
antioxidant properties
antioxidant proteins
antioxidants
antioxidative activity
antioxidative potential
antitussive
antiviral properties
apoptosis
apples
arbutin
bearberry
bioactive compounds
bioactive peptides
Brassicaceae
brown rice
by-products
caffeine
cardoon
catalase
chlorogenic acid
cholesterol
Clery strawberry
condiments
cosmetic
coumarins
CVD
CXC-R1
CYP1A2 phenotyping
dairy cows
DFT
dietary antioxidants
dietary fiber
differential pulse voltammetry
DNA damage
egg
elicitation
endogenous antioxidant enzymes
endurance sports
epidermal skin barrier
eucalyptus
EVOO
EVOO extract
extra-virgin olive oil
fattening bulls
fatty acids
fermentation
Ficus carica
flavonids
flavonoids
flavonols
food processing
FT-ICR mass spectrometry
functional food
GC
germination
grape seed
grape seed oil fatty acid
green synthesis
Haemonchus contortus
health benefits
Helichrysum
HepG2 cells
herbal treatment
histopathological analysis
HPLC
HRMS-Orbitrap
HS-GC/MS analysis
human saliva
hyperlipidemia
hyperpigmentation
IL-6
inductively coupled plasma mass spectrometry (ICP-MS)
inflammation
infusions
interleukin 6
IOC methods
lamb
LDL
LDLR
leukocytes
light wavelength
lipid oxidation
lipid peroxidation
lipoperoxidation
lipopolysaccharide
lovage
marigold
mass spectrometry
medicinal plants
melanin
melasma
metabolomics
metallome
microalgae
microwave assisted
mineral status
mitochondrial DNA
Moringa leaf extract
multi-methodological evaluation
multipurpose plant
n/a
nanoencapsulation
NMR spectroscopy
novel extraction
NOx
nuclear factor erythroid 2-related factor 2 (Nrf2)
nutraceutical
nutricosmetic
nutricosmetics
Olea europea var Leccino
olive mill wastewater
olive oil
Olive Pâté
olive pomace
olive vegetation water
onion skin
oral cancer
organic zinc
oxidative stress
oxidative stress protection
oxidized glutathione
paraxanthine
PCA
PCSK9
peptidomics
phenolic acids
phenolic compounds
phenolic identification
phenolics
physiology
phytochemicals
pigment
plant-based foods
polyphenol
polyphenols
Polyphenols
polyunsaturated fatty acids
pomace
pomegranate
potential anti-inflammatory potential
Q Exactive Orbitrap LC-MS/MS
quercetin
rabbit
reactive oxygen species (ROS)
red algae
reduced glutathione
reproduction
resveratrol
ripening stage
ROS
rutin
sage
salmon
skin lightening
Soxhlet
soybean
spices
spirulina
stress
stress hormones
supercritical fluid
superoxide dismutase
sustainable agriculture
tocopherol
tomatoes
traditional varieties
Trichoderma spp
tumor necrosis factor
tyrosinase
ultrasound assisted
untargeted metabolomics
walnut
yarrow
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui