Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (168 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food contamination
Food - Microbiology |
Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
ISBN | 3-03921-933-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367741203321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications |
Autore | Díez-Pascual Ana |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (240 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
coatings
Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bio-Based Polymeric Films |
Autore | Roy Swarup |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (188 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology Environmental science, engineering & technology |
Soggetto non controllato |
pullulan/carrageenan
CuSNP limonene composite film mechanical property antibacterial activity chitosan tannic acid titanium dioxide nanocomposite film mechanical properties antioxidant activity melanin carvacrol agricultural residues carboxymethyl cellulose bioactive films functional films antimicrobial activity long afterglow PP composites plasticizer thermal mechanical DNA films spin coating film uniformity solvent effect biobased materials biodegradable food packaging pectin film physicomechanical Salicornia ramosissima sustainability biopolymer nanocomposites shelf life antimicrobial flexible printed electronics flexible hybrid electronics biopolymer films renewable-based substrate screen-printing surface energy pullulan gelatin sodium alginate oil oxidation edible film grease packaging curcumin diclofenac films biopolymers carrageenalginate/poloxamer wound healing |
ISBN | 3-0365-5937-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910637784703321 |
Roy Swarup
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biological Activity and Applications of Natural Compounds |
Autore | Seca Ana M. L |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (206 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
amino acid metabolism
carvacrol metabolomics data oxidative stress Penicillium digitatum Prangos pabularia Lindl volatile oil PTP-1B osthole 5-pentylcyclohexa-1,3-diene antidiabetic activity chalcones aldol condensation biological activity flavanones cytotoxic antioxidant anticholinesterase Maytenus celastroloids semisynthesis antibacterial activity structure–activity relationship rosemary rosmarinic acid anticancer antidiabetic cardioprotective Helianthus annuus Helianthus strumosus Aspergillus niger Candida albicans Cryptococcus neoformans α-pinene oleracone flavonoid anti-aging longevity Portulaca oleracea L. Caenorhabditis elegans total synthesis pimenta d’água Candida fungistatic effect inhibition of dimorphism GC/MS colorectal cancer Salviae miltiorrhizae radix apoptosis honey propolis phenolic compounds wound-healing activity NHDF cells Asteraceae sesquiterpene lactones alantolactone arglabin parthenolide thapsigargin in vivo study anti-inflammatory almond byproducts chlorogenic acid design of experiment phenolic acids ultrasound-assisted extraction natural compounds therapeutic applications essential oils antimicrobial antitumor SAR |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557291403321 |
Seca Ana M. L
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Chemical Composition and Biological Activities of Essential Oils |
Autore | Napoli Edoardo Marco |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (212 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
extracellular polymeric substance matrix
cellulose synthesis enzyme inhibition essential oils Boswellia sacra frankincense essential oil GC/MS analysis antimicrobial activity Staphylococcus aureus Pseudomonas aeruginosa Propionibacterium acnes Candida albicans Malassezia furfur lamb carvacrol monensin meat tenderness TBARS essential oil genetic RAPD thyme Thymus quinquecostatus Thymus vulgaris Penicillium rubens growth inhibition RNA microarray gene expression metabolic pathway analysis Ferula GC chemometrics antioxidant activity Acinetobacter baumannii MDR biofilm antimicrobial Pimenta Myrtaceae wound infection eugenol 1,8-cineole GC/MS Salmonella Origanum vulgare ciprofloxacin poultry farms pig farms Staphylococcus spp human semen antimicrobial resistance rosewood linalool marine bacteria ABTS Trypanosoma cruzi cytotoxicity nitrite nitric oxide antifungal activity nanoencapsulation poly(ε-caprolactone) Thymus capitatus Satureja montana Lavandula angustifolia Lavandula intermedia Origanum hirtum Monarda didyma Monarda fistulosa Alternaria alternata cucurbits Cymbopogon citratus GC-MS Stagonosporopsis cucurbitacearum |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557383903321 |
Napoli Edoardo Marco
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Bioactives : Chemical Challenges and Bio-Opportunities |
Autore | Pacifico Severina |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (198 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
Urtica dioica
natural products bioactivity food bioactives nutraceuticals cancer therapy breast cancer Aloe vera Aloe vera polysaccharides in vitro fermentation SCFAs antioxidant capacity food waste recovery grape leaves UHPLC-HR-MS/MS analysis flavonol glycuronides recovery linoleic acid peroxidation products hexane gastric cells metabolomics cDNA microarray avocado LC/MS fat-soluble vitamins carotenoids Cannabis sativa L. phenylamides lignanamides hemp seeds high resolution tandem mass spectrometry U-87 glioblastoma cells cytotoxicity Pistacia vera antioxidant quality tocopherol FTIR discriminant analysis pistacia (Pistacia vera) hulls anticancer bacterial resistance efflux pumps terpenoids thymol carvacrol Rosmarinus officinalis L. fresh young shoots tincture polyphenols terpenes hepatoprotective |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Bioactives |
Record Nr. | UNINA-9910595069103321 |
Pacifico Severina
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications |
Autore | Farris Stefano |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (350 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557769303321 |
Farris Stefano
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives |
Autore | Martins Roberto |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (84 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
carvacrol
stearic acid beeswax carnauba wax nanostructured lipid carriers crystallinity cationic surfactants microemulsion mesoporous silica encapsulation ecotoxicity Perna perna biofouling nanotechnology toxicity silver nanoparticles gemini surfactant green synthesis black nickel coatings electrochemical testing electrodeposition hull cell nanostructured coatings green nanotechnology green chemistry safe-by-design sustainability nanomaterials nanoparticles nanoecotoxicology environmental risk assessment |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Green Nanotechnology |
Record Nr. | UNINA-9910557608303321 |
Martins Roberto
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Innovative Preservation Technology for the Fresh Fruit and Vegetables |
Autore | Pace Bernardo |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (132 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
sweet potatoes
cutting styles quality antioxidant activity peach chilling injury internal circulation system low fluctuation of temperature TiO2 photocatalytic storage quality β-cyclodextrin inclusion complex carvacrol essential oils active packaging citrus shelf life decay incidence Lactuca sativa L. minimally processed lettuce modified atmosphere packaging oxalic acid table grapes Botrytis cinerea grey mould spoilage microbes post-harvest modified atmosphere packaging (MAP) ozone (O3) antimicrobial compounds preservatives biocontrol cold atmospheric plasma microbes disinfection non-hazardous inactivation foodborne pathogen kinetic model Peleg constant papaya respiration rate nanoparticles coating active cardboard box plasma-activated water |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557788603321 |
Pace Bernardo
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents |
Autore | Fauconnier Marie-Laure |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (272 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
natural antimicrobials
encapsulation shelf-life microbiological quality micelles plant-derived antimicrobial Enteric pathogens leafy greens cheese essential oils Escherichia coli Clostridium tyrobutyricum Penicillium verrucosum antimicrobial Elsholtzia ciliata Tribolium castaneum essential oil carvone limonene insecticidal activity synergistic effect starch films active food packaging films cinnamon oil emulsions Botrytis cinerea Zanthoxylum leprieurii Sitophilus granarius tridecan-2-one β-myrcene (E)-β-ocimene dendrolasin antioxidant anti-inflammatory insecticidal anti-plasmodial Côte d'Ivoire Staphylococcus aureus S. epidermidis carvacrol thymol eugenol benzalkonium chloride biofilms planktonic disinfection natural products Aphis nerii Coccinella septempunctata plant-based insecticide Oryzaephius surinamensis Rhyzopertha dominica Trogoderma granarium thyme edible films high pressure thermal treatment ultrasonication food safety essential oil composition sabinene citronellal Sitophilus oryzae marinating solution pork loin quality safety phytotoxicity mode of action biopesticides biocontrol antifungal antibacterial biopesticide insecticide eco-friendly stored product pest Allium sativum Gaultheria procumbens Mentha arvensis Eucalyptus dives controlled release biosourced surface response methodology sweet wormwood mulberry pyralid mulberry immunity reproductive system digestive system |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580217603321 |
Fauconnier Marie-Laure
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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