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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (168 p.)
Disciplina 579/.16
Soggetto topico Medicine and Nursing
Soggetto non controllato bacteria
beef
bile acids
biocidal effectiveness
biofilm formation
biosensors
blackberry
blueberry
caprylic acid
carbon dioxide
carvacrol
Cronobacter outbreaks
Cronobacter sakazakii
dietary bioactive components
disinfectants
epithelial barrier
Escherichia coli
Escherichia coli (STEC)
essential oils
food borne pathogens
food safety
foodborne pathogens
fungi
grape
gut microbiota
habituation
high hydrostatic pressure
high-pressure pasteurization
infant care setting
Listeria monocytogenes
microfluidic chip
modified atmosphere packaging
n/a
natural background microflora
nitrogen
non-ozonated water
ozon
ozonated water
plant extracts
postharvest diseases
powdered infant formula
preventive measures
rapid detection
raspberry
raw milk
salmonellosis
serogroups
Shiga toxin-producing Escherichia coli
Shiga toxin-producing Escherichia coli (STEC)
small fruits
stainless steel
strawberry
stx-genes
stx-subtypes
synergism of mild heat and pressure
temperature
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (240 p.)
Soggetto topico Research and information: general
Soggetto non controllato algae
anthocyanins
antibacterial
antibacterial activity
antibacterial packaging
antibacterial properties
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial properties
antioxidant capacity
antiradical activity
arrowroot starch
bacterial cellulose
bacteriostasis properties
biodegradation
bionanocomposites
blackberry
carvacrol
chitosan
chitosan amount
cinnamon extraction oil
coatings
composite films
cross-linking
essential oils
Eucomis comosa extract
EVOH
food packaging
freeze-drying
gum arabic
halloysite nanotubes
hybrid
hydroxypropylmethylcellulose
lignin
metal oxide nanoparticles
morphology
multilayered films
n/a
nano-Ag packaging
nanocomposites
orange oil
organosolv
packaging
pathogenic microorganisms
pectin film
physical properties
poly(lactic acid)
polyhydroxybutyrate
Polylactic acid (PLA)
polymer nanocomposites
powder
quality change
reactive oxygen species
shelf-life
storage
strawberry
thermal properties
thermosetting polymers
thymol
TiO2 nanoparticles
urea method
vegetable oils
water solubility
water vapor permeability
ZnAl hydroxide
β-cyclodextrin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bio-Based Polymeric Films
Bio-Based Polymeric Films
Autore Roy Swarup
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Environmental science, engineering and technology
History of engineering and technology
Technology: general issues
Soggetto non controllato agricultural residues
antibacterial activity
antimicrobial
antimicrobial activity
antioxidant activity
bioactive films
biobased materials
biodegradable
biopolymer
biopolymer films
biopolymers
carboxymethyl cellulose
carrageenan/alginate/poloxamer
carvacrol
chitosan
composite film
curcumin
CuSNP
diclofenac
DNA films
edible film
film uniformity
films
flexible hybrid electronics
flexible printed electronics
food packaging
functional films
gelatin
grease packaging
limonene
long afterglow PP composites
mechanical
mechanical properties
mechanical property
melanin
n/a
nanocomposite film
nanocomposites
oil oxidation
pectin film
physicomechanical
plasticizer
pullulan
pullulan/carrageenan
renewable-based substrate
Salicornia ramosissima
screen-printing
shelf life
sodium alginate
solvent effect
spin coating
surface energy
sustainability
tannic acid
thermal
titanium dioxide
wound healing
ISBN 3-0365-5937-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637784703321
Roy Swarup  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato 5-pentylcyclohexa-1,3-diene
alantolactone
aldol condensation
almond
amino acid metabolism
anti-aging
anti-inflammatory
antibacterial activity
anticancer
anticholinesterase
antidiabetic
antidiabetic activity
antimicrobial
antioxidant
antitumor
apoptosis
arglabin
Aspergillus niger
Asteraceae
biological activity
byproducts
Caenorhabditis elegans
Candida
Candida albicans
cardioprotective
carvacrol
celastroloids
chalcones
chlorogenic acid
colorectal cancer
Cryptococcus neoformans
cytotoxic
design of experiment
essential oils
flavanones
flavonoid
fungistatic effect
GC/MS
Helianthus annuus
Helianthus strumosus
honey
in vivo study
inhibition of dimorphism
longevity
Maytenus
metabolomics data
natural compounds
NHDF cells
oleracone
osthole
oxidative stress
parthenolide
Penicillium digitatum
phenolic acids
phenolic compounds
pimenta d'água
Portulaca oleracea L.
Prangos pabularia Lindl
propolis
PTP-1B
rosemary
rosmarinic acid
Salviae miltiorrhizae radix
SAR
semisynthesis
sesquiterpene lactones
structure-activity relationship
thapsigargin
therapeutic applications
total synthesis
ultrasound-assisted extraction
volatile oil
wound-healing activity
α-pinene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemical Composition and Biological Activities of Essential Oils
Chemical Composition and Biological Activities of Essential Oils
Autore Napoli Edoardo Marco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (212 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 1,8-cineole
ABTS
Acinetobacter baumannii
Alternaria alternata
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial resistance
antioxidant activity
biofilm
Boswellia sacra
Candida albicans
carvacrol
cellulose synthesis
chemometrics
ciprofloxacin
cucurbits
Cymbopogon citratus
cytotoxicity
enzyme inhibition
essential oil
essential oils
eugenol
extracellular polymeric substance matrix
Ferula
frankincense essential oil
GC
GC-MS
GC/MS
GC/MS analysis
gene expression
genetic
growth inhibition
human semen
lamb
Lavandula angustifolia
Lavandula intermedia
linalool
Malassezia furfur
marine bacteria
MDR
meat tenderness
metabolic pathway analysis
Monarda didyma
Monarda fistulosa
monensin
Myrtaceae
n/a
nanoencapsulation
nitric oxide
nitrite
Origanum hirtum
Origanum vulgare
Penicillium rubens
pig farms
Pimenta
poly(ε-caprolactone)
poultry farms
Propionibacterium acnes
Pseudomonas aeruginosa
RAPD
RNA microarray
rosewood
Salmonella
Satureja montana
Stagonosporopsis cucurbitacearum
Staphylococcus aureus
Staphylococcus spp
TBARS
thyme
Thymus capitatus
Thymus quinquecostatus
Thymus vulgaris
Trypanosoma cruzi
wound infection
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557383903321
Napoli Edoardo Marco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Bioactives : Chemical Challenges and Bio-Opportunities
Food Bioactives : Chemical Challenges and Bio-Opportunities
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Medicine
Soggetto non controllato Urtica dioica
natural products bioactivity
food bioactives
nutraceuticals
cancer therapy
breast cancer
Aloe vera
Aloe vera polysaccharides
in vitro fermentation
SCFAs
antioxidant capacity
food waste recovery
grape leaves
UHPLC-HR-MS/MS analysis
flavonol glycuronides recovery
linoleic acid peroxidation products
hexane
gastric cells
metabolomics
cDNA microarray
avocado
LC/MS
fat-soluble vitamins
carotenoids
Cannabis sativa L.
phenylamides
lignanamides
hemp seeds
high resolution tandem mass spectrometry
U-87 glioblastoma cells
cytotoxicity
Pistacia vera
antioxidant
quality
tocopherol
FTIR
discriminant analysis
pistacia (Pistacia vera) hulls
anticancer
bacterial resistance
efflux pumps
terpenoids
thymol
carvacrol
Rosmarinus officinalis L.
fresh young shoots tincture
polyphenols
terpenes
hepatoprotective
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Bioactives
Record Nr. UNINA-9910595069103321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active coating
active films
active food packaging
active packaging
agricultural wastes
alginate
antifungal ingredients
antimicrobial
antimicrobial coating
antimicrobial properties
antioxidant
antioxidant and antimicrobial agents
barrier coating
barrier films
bilayer films
bio-coatings
biocatalytic
biopolymer coatings
biopolymers
bologna
Botrytis cinerea
burrata cheese
Carica papaya L.
carvacrol
cellulose nanocrystals (CNC)
chitosan
chitosan hydrochloride
chlorophyllin
Citrus spp
coating
coatings
coextrusion
composites
conditioning liquid
disease control
DLC
edible coating
edible coatings
edible film
edible films
egg preservation
electrospinning
electrospraying
food coatings
food preservation
food safety
fresh-cut
fruit quality
fruits
fungicide alternatives
gas barrier
grease barrier
hairy fig fruits
HPLC-GC coupled with a flame ionization detector (FID)
image analysis
interface
isotactic polypropylene
lactoferrin
lamination
lysozyme
mapping
microscopy
MOSH/MOAH migration
n/a
nanocomposites
nanoindentation
nanomaterials
navel oranges
oxygen barrier
packaging
packaging design
paper
paper-based food packaging material
pectin
Pectobacterium carotovorum subsp. carotovorum
permeation
PET
PET bottle
photoactivation
physicochemical responses
polyethylene terephthalate (PET)
polylactide (PLA)
porphyrin
postharvest
probiotics
properties
Raman
revalorisation
rotting
salmon
self-sanitizing
shelf life
SiOC
SiOx
spoiling microorganisms
starch
starch nanoparticles (SNP)
strawberry
structural changes
superhydrophobicity
surface
surface modification
thermogravimetric analysis
thin film
UV protection
vegetables
water absorptiveness
water vapor barrier
water vapor transmission rate
X-ray diffraction
zinc oxide
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives
Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives
Autore Martins Roberto
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (84 p.)
Soggetto topico Technology: general issues
Soggetto non controllato beeswax
biofouling
black nickel coatings
carnauba wax
carvacrol
cationic surfactants
crystallinity
ecotoxicity
electrochemical testing
electrodeposition
encapsulation
environmental risk assessment
gemini surfactant
green chemistry
green nanotechnology
green synthesis
hull cell
mesoporous silica
microemulsion
nanoecotoxicology
nanomaterials
nanoparticles
nanostructured coatings
nanostructured lipid carriers
nanotechnology
Perna perna
safe-by-design
silver nanoparticles
stearic acid
sustainability
toxicity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Green Nanotechnology
Record Nr. UNINA-9910557608303321
Martins Roberto  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Autore Pace Bernardo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (132 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato active cardboard box
active packaging
antimicrobial compounds
antioxidant activity
biocontrol
Botrytis cinerea
carvacrol
chilling injury
citrus
cold atmospheric plasma
cutting styles
decay incidence
disinfection
essential oils
foodborne pathogen
grey mould
inactivation
inclusion complex
internal circulation system
kinetic model
Lactuca sativa L.
low fluctuation of temperature
microbes
minimally processed lettuce
modified atmosphere packaging
modified atmosphere packaging (MAP)
nanoparticles coating
non-hazardous
oxalic acid
ozone (O3)
papaya
peach
Peleg constant
plasma-activated water
post-harvest
preservatives
quality
respiration rate
shelf life
spoilage microbes
storage quality
sweet potatoes
table grapes
TiO2 photocatalytic
β-cyclodextrin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557788603321
Pace Bernardo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato (E)-β-ocimene
active food packaging films
Allium sativum
anti-inflammatory
anti-plasmodial
antibacterial
antifungal
antimicrobial
antioxidant
Aphis nerii
benzalkonium chloride
biocontrol
biofilms
biopesticide
biopesticides
biosourced
Botrytis cinerea
carvacrol
carvone
cheese
cinnamon oil emulsions
citronellal
Clostridium tyrobutyricum
Coccinella septempunctata
controlled release
Côte d'Ivoire
dendrolasin
digestive system
disinfection
eco-friendly
edible films
Elsholtzia ciliata
encapsulation
Enteric pathogens
Escherichia coli
essential oil
essential oil composition
essential oils
Eucalyptus dives
eugenol
food safety
Gaultheria procumbens
high pressure thermal treatment
immunity
insecticidal
insecticidal activity
insecticide
leafy greens
limonene
marinating solution
Mentha arvensis
micelles
microbiological quality
mode of action
mulberry
mulberry pyralid
n/a
natural antimicrobials
natural products
Oryzaephius surinamensis
Penicillium verrucosum
phytotoxicity
planktonic
plant-based insecticide
plant-derived antimicrobial
pork loin
quality
reproductive system
Rhyzopertha dominica
S. epidermidis
sabinene
safety
shelf-life
Sitophilus granarius
Sitophilus oryzae
Staphylococcus aureus
starch films
stored product pest
surface response methodology
sweet wormwood
synergistic effect
thyme
thymol
Tribolium castaneum
tridecan-2-one
Trogoderma granarium
ultrasonication
Zanthoxylum leprieurii
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui