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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Disciplina 579/.16
Soggetto topico Food contamination
Food - Microbiology
Soggetto non controllato bacteria
stainless steel
Escherichia coli
biofilm formation
beef
powdered infant formula
bile acids
stx-subtypes
raw milk
Shiga toxin-producing Escherichia coli
Cronobacter sakazakii
synergism of mild heat and pressure
raspberry
blueberry
biocidal effectiveness
salmonellosis
Listeria monocytogenes
small fruits
biosensors
food borne pathogens
grape
postharvest diseases
modified atmosphere packaging
high hydrostatic pressure
epithelial barrier
carvacrol
dietary bioactive components
rapid detection
essential oils
ozon
stx-genes
Cronobacter outbreaks
habituation
plant extracts
Escherichia coli (STEC)
ozonated water
disinfectants
caprylic acid
foodborne pathogens
temperature
natural background microflora
preventive measures
carbon dioxide
nitrogen
strawberry
high-pressure pasteurization
gut microbiota
food safety
Shiga toxin-producing Escherichia coli (STEC)
microfluidic chip
fungi
blackberry
serogroups
infant care setting
non-ozonated water
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Soggetto non controllato coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bio-Based Polymeric Films
Bio-Based Polymeric Films
Autore Roy Swarup
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Environmental science, engineering & technology
Soggetto non controllato pullulan/carrageenan
CuSNP
limonene
composite film
mechanical property
antibacterial activity
chitosan
tannic acid
titanium dioxide
nanocomposite film
mechanical properties
antioxidant activity
melanin
carvacrol
agricultural residues
carboxymethyl cellulose
bioactive films
functional films
antimicrobial activity
long afterglow PP composites
plasticizer
thermal
mechanical
DNA films
spin coating
film uniformity
solvent effect
biobased materials
biodegradable
food packaging
pectin film
physicomechanical
Salicornia ramosissima
sustainability
biopolymer
nanocomposites
shelf life
antimicrobial
flexible printed electronics
flexible hybrid electronics
biopolymer films
renewable-based substrate
screen-printing
surface energy
pullulan
gelatin
sodium alginate
oil oxidation
edible film
grease packaging
curcumin
diclofenac
films
biopolymers
carrageenalginate/poloxamer
wound healing
ISBN 3-0365-5937-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637784703321
Roy Swarup  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato amino acid metabolism
carvacrol
metabolomics data
oxidative stress
Penicillium digitatum
Prangos pabularia Lindl
volatile oil
PTP-1B
osthole
5-pentylcyclohexa-1,3-diene
antidiabetic activity
chalcones
aldol condensation
biological activity
flavanones
cytotoxic
antioxidant
anticholinesterase
Maytenus
celastroloids
semisynthesis
antibacterial activity
structure–activity relationship
rosemary
rosmarinic acid
anticancer
antidiabetic
cardioprotective
Helianthus annuus
Helianthus strumosus
Aspergillus niger
Candida albicans
Cryptococcus neoformans
α-pinene
oleracone
flavonoid
anti-aging
longevity
Portulaca oleracea L.
Caenorhabditis elegans
total synthesis
pimenta d’água
Candida
fungistatic effect
inhibition of dimorphism
GC/MS
colorectal cancer
Salviae miltiorrhizae radix
apoptosis
honey
propolis
phenolic compounds
wound-healing activity
NHDF cells
Asteraceae
sesquiterpene lactones
alantolactone
arglabin
parthenolide
thapsigargin
in vivo study
anti-inflammatory
almond
byproducts
chlorogenic acid
design of experiment
phenolic acids
ultrasound-assisted extraction
natural compounds
therapeutic applications
essential oils
antimicrobial
antitumor
SAR
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemical Composition and Biological Activities of Essential Oils
Chemical Composition and Biological Activities of Essential Oils
Autore Napoli Edoardo Marco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (212 p.)
Soggetto topico Technology: general issues
Soggetto non controllato extracellular polymeric substance matrix
cellulose synthesis
enzyme inhibition
essential oils
Boswellia sacra
frankincense essential oil
GC/MS analysis
antimicrobial activity
Staphylococcus aureus
Pseudomonas aeruginosa
Propionibacterium acnes
Candida albicans
Malassezia furfur
lamb
carvacrol
monensin
meat tenderness
TBARS
essential oil
genetic
RAPD
thyme
Thymus quinquecostatus
Thymus vulgaris
Penicillium rubens
growth inhibition
RNA microarray
gene expression
metabolic pathway analysis
Ferula
GC
chemometrics
antioxidant activity
Acinetobacter baumannii
MDR
biofilm
antimicrobial
Pimenta
Myrtaceae
wound infection
eugenol
1,8-cineole
GC/MS
Salmonella
Origanum vulgare
ciprofloxacin
poultry farms
pig farms
Staphylococcus spp
human semen
antimicrobial resistance
rosewood
linalool
marine bacteria
ABTS
Trypanosoma cruzi
cytotoxicity
nitrite
nitric oxide
antifungal activity
nanoencapsulation
poly(ε-caprolactone)
Thymus capitatus
Satureja montana
Lavandula angustifolia
Lavandula intermedia
Origanum hirtum
Monarda didyma
Monarda fistulosa
Alternaria alternata
cucurbits
Cymbopogon citratus
GC-MS
Stagonosporopsis cucurbitacearum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557383903321
Napoli Edoardo Marco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Bioactives : Chemical Challenges and Bio-Opportunities
Food Bioactives : Chemical Challenges and Bio-Opportunities
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Medicine
Soggetto non controllato Urtica dioica
natural products bioactivity
food bioactives
nutraceuticals
cancer therapy
breast cancer
Aloe vera
Aloe vera polysaccharides
in vitro fermentation
SCFAs
antioxidant capacity
food waste recovery
grape leaves
UHPLC-HR-MS/MS analysis
flavonol glycuronides recovery
linoleic acid peroxidation products
hexane
gastric cells
metabolomics
cDNA microarray
avocado
LC/MS
fat-soluble vitamins
carotenoids
Cannabis sativa L.
phenylamides
lignanamides
hemp seeds
high resolution tandem mass spectrometry
U-87 glioblastoma cells
cytotoxicity
Pistacia vera
antioxidant
quality
tocopherol
FTIR
discriminant analysis
pistacia (Pistacia vera) hulls
anticancer
bacterial resistance
efflux pumps
terpenoids
thymol
carvacrol
Rosmarinus officinalis L.
fresh young shoots tincture
polyphenols
terpenes
hepatoprotective
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Bioactives
Record Nr. UNINA-9910595069103321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC-GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives
Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives
Autore Martins Roberto
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (84 p.)
Soggetto topico Technology: general issues
Soggetto non controllato carvacrol
stearic acid
beeswax
carnauba wax
nanostructured lipid carriers
crystallinity
cationic surfactants
microemulsion
mesoporous silica
encapsulation
ecotoxicity
Perna perna
biofouling
nanotechnology
toxicity
silver nanoparticles
gemini surfactant
green synthesis
black nickel coatings
electrochemical testing
electrodeposition
hull cell
nanostructured coatings
green nanotechnology
green chemistry
safe-by-design
sustainability
nanomaterials
nanoparticles
nanoecotoxicology
environmental risk assessment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Green Nanotechnology
Record Nr. UNINA-9910557608303321
Martins Roberto  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Autore Pace Bernardo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (132 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato sweet potatoes
cutting styles
quality
antioxidant activity
peach
chilling injury
internal circulation system
low fluctuation of temperature
TiO2 photocatalytic
storage quality
β-cyclodextrin
inclusion complex
carvacrol
essential oils
active packaging
citrus
shelf life
decay incidence
Lactuca sativa L.
minimally processed lettuce
modified atmosphere packaging
oxalic acid
table grapes
Botrytis cinerea
grey mould
spoilage microbes
post-harvest
modified atmosphere packaging (MAP)
ozone (O3)
antimicrobial compounds
preservatives
biocontrol
cold atmospheric plasma
microbes
disinfection
non-hazardous
inactivation
foodborne pathogen
kinetic model
Peleg constant
papaya
respiration rate
nanoparticles coating
active cardboard box
plasma-activated water
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557788603321
Pace Bernardo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato natural antimicrobials
encapsulation
shelf-life
microbiological quality
micelles
plant-derived antimicrobial
Enteric pathogens
leafy greens
cheese
essential oils
Escherichia coli
Clostridium tyrobutyricum
Penicillium verrucosum
antimicrobial
Elsholtzia ciliata
Tribolium castaneum
essential oil
carvone
limonene
insecticidal activity
synergistic effect
starch films
active food packaging films
cinnamon oil emulsions
Botrytis cinerea
Zanthoxylum leprieurii
Sitophilus granarius
tridecan-2-one
β-myrcene
(E)-β-ocimene
dendrolasin
antioxidant
anti-inflammatory
insecticidal
anti-plasmodial
Côte d'Ivoire
Staphylococcus aureus
S. epidermidis
carvacrol
thymol
eugenol
benzalkonium chloride
biofilms
planktonic
disinfection
natural products
Aphis nerii
Coccinella septempunctata
plant-based insecticide
Oryzaephius surinamensis
Rhyzopertha dominica
Trogoderma granarium
thyme
edible films
high pressure thermal treatment
ultrasonication
food safety
essential oil composition
sabinene
citronellal
Sitophilus oryzae
marinating solution
pork loin
quality
safety
phytotoxicity
mode of action
biopesticides
biocontrol
antifungal
antibacterial
biopesticide
insecticide
eco-friendly
stored product pest
Allium sativum
Gaultheria procumbens
Mentha arvensis
Eucalyptus dives
controlled release
biosourced
surface response methodology
sweet wormwood
mulberry pyralid
mulberry
immunity
reproductive system
digestive system
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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